英语作文 my favourite dish介绍意大利肉酱面的原材料和制作过程肉酱

英语作文 my favourite dish介绍意大利肉酱面的原材料和制作过程肉酱
英语作文 my favourite dish
介绍意大利肉酱面的原材料和制作过程肉酱

英语作文 my favourite dish介绍意大利肉酱面的原材料和制作过程肉酱
Spaghetti Bolognese
Ingredients
2 tbsp olive oil or sun-dried tomato oil from the jar
6 rashers of smoked streaky bacon,chopped
2 large onions,chopped
3 garlic cloves,crushed
1kg/2¼lb lean minced beef
2 large glasses of red wine
2x400g cans chopped tomatoes
1x290g jar antipasti marinated mushrooms,drained
2 fresh or dried bay leaves
1 tsp dried oregano or a small handful of fresh leaves,chopped
1 tsp dried thyme or a small handful of fresh leaves,chopped
Drizzle balsamic vinegar
12-14 sun-dried tomato halves,in oil
Salt and freshly ground black pepper
A good handful of fresh basil leaves,torn into small pieces
800g-1kg/1¾-2¼lb dried spaghetti
Lots of freshly grated parmesan,to serve
Preparation method
Heat the oil in a large,heavy-based saucepan and fry the bacon until golden over a medium heat.Add the onions and garlic,frying until softened.Increase
the heat and add the minced beef.Fry it until it has browned,breaking down any
chunks of meat with a wooden spoon.Pour in the wine and boil until it has
reduced in volume by about a third.Reduce the temperature and stir in the
tomatoes,drained mushrooms,bay leaves,oregano,thyme and balsamic
vinegar.
Either blitz the sun-dried tomatoes in a small blender with a little of the oil to loosen,or just finely chop before adding to the pan.Season well with
salt and pepper.Cover with a lid and simmer the Bolognese sauce over a gentle
heat for 1-1½ hours until it's rich and thickened,stirring occasionally.At the
end of the cooking time,stir in the basil and add any extra seasoning if
necessary.
Remove from the heat to 'settle' while you cook the spaghetti in plenty of boiling salted water (for the time stated on the packet).Drain and divide
between warmed plates.Scatter a little parmesan over the spaghetti before
adding a good ladleful of the Bolognese sauce,finishing with a scattering of
more cheese and a twist of black pepper.
很乐意能够帮到你,希望会对你有助.

准备好材料 2.将西红柿用开水烫一下去皮。 3.切成小丁。 4.锅内放橄榄油或黄油，酱将牛肉末炒变色盛出备用 5.锅内放橄榄油，将蒜末和洋葱丁炒香。6.倒入西红柿丁。中小火慢炒。. 7.当西红柿变成浓稠状时，倒入炒好的牛肉末。8.放黑胡椒粒，少许盐提味。再放入干燥罗勒，关火，撒入奶酪粉。9.取一个小锅，水烧开后倒入意大利面10.按照时间要求煮好后沥干水分。 11.用橄榄油拌匀待用 12.将意大利酱...

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准备好材料 2.将西红柿用开水烫一下去皮。 3.切成小丁。 4.锅内放橄榄油或黄油，酱将牛肉末炒变色盛出备用 5.锅内放橄榄油，将蒜末和洋葱丁炒香。6.倒入西红柿丁。中小火慢炒。. 7.当西红柿变成浓稠状时，倒入炒好的牛肉末。8.放黑胡椒粒，少许盐提味。再放入干燥罗勒，关火，撒入奶酪粉。9.取一个小锅，水烧开后倒入意大利面10.按照时间要求煮好后沥干水分。 11.用橄榄油拌匀待用 12.将意大利酱和面拌匀即可食用


Spaghetti with meat sauce


Ready to material 2. Tomatoes in boiling water will be a hot on skin. 3. ChengXiaoDing cutting. 4. In the pot, put olive oil or butter, soy sauce beef Fried color at the end of dishing out spare 5. Put in the pot, olive oil, garlic and Onions d stir-fry. 6. Pour into butyl tomatoes. Small and medium-sized fire slow fire. . 7. When the tomato into thick shape, fry beef into a good end. 8. Put black pepper grain, a little salt flavor. Add dry basil, turn off the heat, and into the cheese powder. 9. Take a small pot of water to boil, a pasta according to the time required for cooked drain away the water. With olive oil to mix with 12. Will the Italian sauce mix and serve


希望对你有帮助O(∩_∩)O~

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A delicious dish never fails to fascinate me, for people can rarely bear the temptation of the attractive looking and mouth-watering smell. Recently, I have traveled Guilin, Guangxi province, a worldw...

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A delicious dish never fails to fascinate me, for people can rarely bear the temptation of the attractive looking and mouth-watering smell. Recently, I have traveled Guilin, Guangxi province, a worldwide famous place of interest. However, Beer Fish, a specialty of Yangshou, Guilin, Guangxi province, creeps on my list of favorite’s food. It is a great experience to taste this dish in the fantastic and beautiful Yangshou. With curiosity, I asked the restaurant owner why this dish was so famous and how to make it. Here is the recipe.

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