Growing up in Philadelpha,Lieberman started cooking with his stay-at-home dad when he was seven.His food-loving family had two kitchens,and he quickly learned what was the best way to bake his cakes.Lieberman improved his kitchen skills greatly durin

Growing up in Philadelpha,Lieberman started cooking with his stay-at-home dad when he was seven.His food-loving family had two kitchens,and he quickly learned what was the best way to bake his cakes.Lieberman improved his kitchen skills greatly durin
Growing up in Philadelpha,Lieberman started cooking with his stay-at-home dad when he was seven.His food-loving family had two kitchens,and he quickly learned what was the best way to bake his cakes.Lieberman improved his kitchen skills greatly during a year abroad before college,learning from a cook in Italy and studying local specialties(地方特色菜)in Germany,Spain and France At Yale,he was known for throwing dinner parties,single-handedly frying and baking while mixing drinks for dozens of fruits.Just for fun,he and some friends decided to tape a show named Campus Cuisine about his cooking.Lieberman was a real college student showing his classmates how to do things like making drinks out of dining-hall fruit.That helped the show become very popular among the students.They would stop Lieberman after classes to ask for his advice on cooking.Tapes of the show were passed around,with which his name went beyond the school and finally to the Food Network.
Food Network producer Flay hopes the young cook will find a place on the network television.He says Lisberman’s chaisma is key .“Food TV isn’t about food anymore,” says Flay “It’s about your personality(个性)and finding a way to keep people’s eyeballs on your show.”
But Lisberman isn’t putting all his eggs in one basket.After taping the first season of the new show,Lieberman was back in his own small kitchen preparing sandwiches.An airline company(航空公司)was looking for some one to come up with a tasteful,inexpensive and easy-to-make menu to serve on its flights,Lisberman got the job.
41.We can learn from the text that Lieberman’s family ________ .
A.have relatives in Europe
B.love cooking at home
C.often hold parties
D.own a restaurant
42.The Food Network got to know Lieberman_____.
A.at one of his parties
B.from his teachers
C.through his taped show
D.on a television program
43.What does the word “charisma” underlined in the text refer to?_______
A.A natural ability to attract others
B.A way to show one’s achievement
C.Lieberman’s after-class interest
D.Lieberman’s fine cooking skill
并说出此题出于哪里 那是哪个网呢 我说的是此题出自哪里？

Growing up in Philadelpha,Lieberman started cooking with his stay-at-home dad when he was seven.His food-loving family had two kitchens,and he quickly learned what was the best way to bake his cakes.Lieberman improved his kitchen skills greatly durin
41.B; 42.C 43.D
虽然楼主使用命令语气,我还是给你做了这道题,而且我知道这篇文章源自某一国外网站,因为我每天都登陆国外网站,全文如下：
作者：Thomas Celona Staff Writer
Over the past 30 years,Whitpain Township has undergone a major transformation,moving from a little-known rural area to a sought-after place to live.
And during that time,there's been one person watching and leading Whitpain through the changes:Township Manager Phyllis Lieberman,who celebrated her 30th anniversary with the township April 9.
After growing up in Philadelphia,Lieberman went on to become a school teacher.She and her husband settled down in Erdenheim with their new family,and it was then Lieberman decided to go back to school for her master's degree in public administration.
Lieberman applied for an assistant manager's position with Springfield Township,but she didn't receive the job.Through the process,however,she learned a similar post had opened up with Whitpain Township.She applied and received a temporary position.
"I was supposed to be here six months as an assistant,and I ended up staying here a year and a half," she said.
Then the township manager stepped down,and Lieberman assumed her current position in August 1981.
The position Lieberman inherited almost three decades ago was a far cry from the job she has now — much like the township itself.
Lieberman said when she first found out about the position in Whitpain,she asked someone for directions to the township building.After being told it was down Skippack Pike past the Blue Bell Inn,Lieberman responded,"But there's nothing past the Blue Bell Inn!"
"It was a pretty rural place," she said."It was in the mid-’80s it started booming.People early on didn't really want too much of government,didn't expect too much of government."
Over the following decades,more and more businesses and residents began to call Whitpain home,causing the township to leave behind its rural past and finally find a place on the map.
"Over the years,for a little community,we've been recognized nationally as one of the best places to live," Lieberman said,noting Money Magazine ranked Whitpain as the No.14 best place to live and Philadelphia Magazine named it as one of the top two suburbs."For the longest time,people didn't really know who we were,and we have brought ourselves into the main scheme of the Philadelphia area."
With rising recognition came a need for more services,as people came to expect much more of local government.And throughout it all,Lieberman has been there to oversee the township's growth.
"It's been a real evolution of changing needs of people," she said."There were expectations of what they wanted us to provide for them.We were able to do it because of the growth in the township.We tried to provide the highest level of service."
When asked what initiatives or areas of change she's proudest of,Lieberman has a hard time narrowing it down since just about everything the township does is done differently from in 1980.
One area she pointed to was public works.
"It used to be a lot of people didn't care when their roads got plowed," she said."Now we pride ourselves on our public works department and our response time."
Lieberman also pointed to bringing an ambulance service to the township and to improvements made in both the code enforcement and police departments as initiatives of which she is proud.
It is the growth in parks and recreation,however,Lieberman said has been the biggest and most defining for the township during her tenure.
Prior to 1994,there was no parks and recreation department,and Wentz Run Park did not exist when she became manager.
"That park really gets used a lot by people of all ages," she said."It's really been the greatest pleasure.Because we're a township and we don't have a downtown,that's the place where people come together.It gives us a real sense of community.The park system is something we're pretty proud of."
While she takes pride in all the advancements the township has made,Lieberman said the best part of her job has been the people she has met.
"I have had the opportunity to meet and work with some of the most wonderful people in the whole world — elected officials,people who work in this building,residents,business owners," she said."I don't know if I'd have had the opportunity to be with these type of people if I didn't have this job.I'm lucky to have the people here who all care about providing the township with the best services.When you're surrounded by people like that,you can get up each morning and be excited to go to work."

答案和下面的一样，这个题是全国高考英语卷2 ，原名为《喜欢烹饪的Lieberman》。在英语百灵鸟中有具体介绍