I have a question,I need your help!It is you!HELP为什么腌腌菜(或泡菜)盐放少了会酸?譬如发生了什么化学反应.
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Ihaveaquestion,Ineedyourhelp!Itisyou!HELP为什么腌腌菜(或泡菜)盐放少了会酸?譬如发生了什么化学反应.Ihaveaquestion,Ineedyourhelp!
I have a question,I need your help!It is you!HELP为什么腌腌菜(或泡菜)盐放少了会酸?譬如发生了什么化学反应.
I have a question,I need your help!It is you!HELP
为什么腌腌菜(或泡菜)盐放少了会酸?譬如发生了什么化学反应.
I have a question,I need your help!It is you!HELP为什么腌腌菜(或泡菜)盐放少了会酸?譬如发生了什么化学反应.
泡菜时不放盐会酸,放少盐也就会酸,盐量不够去防止过多白菜的腐烂就会酸,因为盐是一种化学防腐剂.
盐是一种化学防腐剂.
盐量少,易腐烂 盐是一种化学防腐剂
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