英语翻译Generally,smaller populations of S.Typhimurium weredetected in myrtle leaves oil solutions than in distilled water solutionsafter treating tomatoes or lettuce that indicates reductionsof S.Typhimurium by the myrtle leaves oil solutions fr

英语翻译Generally,smaller populations of S.Typhimurium weredetected in myrtle leaves oil solutions than in distilled water solutionsafter treating tomatoes or lettuce that indicates reductionsof S.Typhimurium by the myrtle leaves oil solutions fr
英语翻译
Generally,smaller populations of S.Typhimurium were
detected in myrtle leaves oil solutions than in distilled water solutions
after treating tomatoes or lettuce that indicates reductions
of S.Typhimurium by the myrtle leaves oil solutions from lettuce or
tomato were not only the removal of bacteria but also the inactivation
of them.
Treatment of shredded iceberg lettuce and whole tomatoes with
up to 1000 ppm myrtle leaves oil without any rinsing reduced the
number of S.Typhimuriumat maximum levels of 1.66 log cfu/g lettuce
and 1.89 log cfu/tomato,respectively.Researchers showed that
treatment of fruits and vegetables with up to 200 ppm of chlorine
results in a microbial reduction of less than 2 logarithmic units
(Takeuchi and Frank,2000; Kondo et al.,2006).Treatment of lettuce in
water containing 200 μg/ml chlorine reduced populations of Listeria
monocytogenes,Salmonella spp.,E.coli O157:H7 by 1.1–1.8 log cfu/
lettuce sample (Lang et al.,2004b).Dipping in a solution containing
110 ppm chlorine for 2 min resulted in 1.22 log reduction in the
number of Salmonella Montevideo on the surfaces of tomatoes
(Zhuang et al.,1995).Populations of Salmonella Baildon inoculated at
level of 3.60–3.86 log cfu/g to shredded lettuce and diced tomatoes
were reduced by less than 1 log as a result of treatment with 120 or
200 μg/ml chlorine (Weissinger et al.,2000).The results obtained in
this study showed that the effectiveness of washing lettuce and
tomatoes with 750 and 1000 ppmmyrtle leaves oil on S.Typhimurium
was comparable with that of washing with chlorine.Myrtle leaves oil
can be used as an alternative sanitizer to chlorine in the fresh produce
industry,especially for organic ones.Increased consumer awareness
of food safety issues and environmental concerns has contributed to
the growth in organic farming over the last few years (EU,2008).

英语翻译Generally,smaller populations of S.Typhimurium weredetected in myrtle leaves oil solutions than in distilled water solutionsafter treating tomatoes or lettuce that indicates reductionsof S.Typhimurium by the myrtle leaves oil solutions fr
一般来说,人口少了鼠伤寒菌
番石榴叶中发现比蒸馏水石油的解决方案解决方案
处理后的西红柿或生菜,表明减少
由鼠伤寒菌番石榴叶生菜,油从解决方案
番茄不仅是细菌清除,而且失活
他们.
撕碎的冰山莴苣和西红柿整个治疗
1000 ppm的番石榴叶没有任何冲洗油减少
S的Typhimuriumat 1.66最高记录菌落数/克生菜
日志和1.89个/番茄分别.研究人员发现,
水果和蔬菜处理高达200 ppm的氯
结果在不到2个单位的微生物对数减少
（竹内和Frank,2000;近藤等人.,2006）.莴笋治疗
水含有200微克/毫升氯李斯特菌的种群数量减少
单增李斯特菌,沙门氏菌.,大肠杆菌O157：H7的菌落总数由1.1-1.8日志/
生菜样品（郎等人.,2004年b）.浸渍溶液中含有
110百万分之2分氯气导致减少1.22日志
蒙得维的亚沙门氏菌数量西红柿的表面
（庄等人.,1995）.沙门氏菌贝尔当人群接种
日志菌落水平的3.60-3.86 /克至丝生菜和西红柿
分别下降了不到1为一疗程120或导致日志
200微克/毫升氯（魏辛格等.,2000）.取得结果
这项研究表明,生菜和洗涤效果
西红柿与750和1000 ppmmyrtle叶鼠伤寒菌油
与文献的氯洗.默特尔叶油
可以作为替代消毒剂的新鲜农产品氯
工业,尤其是有机的.增加消费者的意识
食品安全问题和环境问题做出了贡献
在过去（欧盟,2008年）数年的增长在有机耕作.