英语翻译潮汕沿海,盛产各类海鲜.依照靠山吃山靠海吃海的说法,潮汕有很多海鲜做的菜.除了有美味的鲜烹海鲜,还有更为鲜甜的生腌海鲜,潮汕人称之为毒药,例如：腌虾姑,腌蟹,腌虾,腌血蛤,
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英语翻译潮汕沿海,盛产各类海鲜.依照靠山吃山靠海吃海的说法,潮汕有很多海鲜做的菜.除了有美味的鲜烹海鲜,还有更为鲜甜的生腌海鲜,潮汕人称之为毒药,例如：腌虾姑,腌蟹,腌虾,腌血蛤,
英语翻译
潮汕沿海,盛产各类海鲜.依照靠山吃山靠海吃海的说法,潮汕有很多海鲜做的菜.除了有美味的鲜烹海鲜,还有更为鲜甜的生腌海鲜,潮汕人称之为毒药,例如：腌虾姑,腌蟹,腌虾,腌血蛤,等等.生腌制法,能极好品出海鲜的鲜爽香嫩,越吃越甜,越吃越想吃,仿佛中了毒一般上瘾.因此叫“毒药”.用生抽、蒜蓉、陈醋、香菜末、红椒末腌制,放入冰箱冷藏24小时后拿出,蘸上加了辣椒油的白醋,既能杀菌,还能软化钙质,促进消化吸收."毒药“让人一赞三叹,贪婪吮吸到手麻!潮汕人吃最讲究原味,做出的菜都尽量保持原料的本味.这体现了潮汕人崇尚自然,追求本真的品格.海鲜入口,满满都是大海的滋味,肆无忌惮地在舌尖翻滚.让人久久难忘!
英语翻译潮汕沿海,盛产各类海鲜.依照靠山吃山靠海吃海的说法,潮汕有很多海鲜做的菜.除了有美味的鲜烹海鲜,还有更为鲜甜的生腌海鲜,潮汕人称之为毒药,例如：腌虾姑,腌蟹,腌虾,腌血蛤,
Chaoshan coast,rich in all kinds of seafood.In accordance with the communities depend on the sea eat,chaoshan have many seafood dishes.In addition to the delicious fresh cooked seafood,and there will be more sweet marinated raw seafood,teochew call poison,for example:salted shrimp gu,marinated crabs,pickled shrimps,salted blood clams,and so on.Curing method,can be a great product out the seafood fresh XiangNen,the more you have,the more sweet,the more you have,the more you want,just like the poison in the addiction.So called "poison".With soy sauce,garlic,mature vinegar,parsley,red pepper at the end of the curing at the end of refrigerate after 24 hours,dipped in vinegar with chili oil,can kill bacteria,it can soften calcium,promote digestion and absorption."Poison" are three sigh,greedy sucking up hemp!Teochew eat the most exquisite taste,to try to keep all the flavor of raw materials.This reflects the teochew advocate natural,pursuit of true character.Seafood entrance,is filled with the taste of the sea,at the tip of the tongue back without scruple.Let a person forever!
全手打.累啊、
这中文都不怎么样，翻什么英文啊