英语翻译首先,将白糖、白醋、香油和盐一起拌匀,这就是寿司醋然后,白米洗净,放入电锅中煮熟后,将寿司醋倒入拌匀,使白饭能充分吸收到寿司醋,这就是寿司饭.寿司饭必须凉透才可以用来包

英语翻译首先,将白糖、白醋、香油和盐一起拌匀,这就是寿司醋然后,白米洗净,放入电锅中煮熟后,将寿司醋倒入拌匀,使白饭能充分吸收到寿司醋,这就是寿司饭.寿司饭必须凉透才可以用来包
英语翻译
首先,将白糖、白醋、香油和盐一起拌匀,这就是寿司醋
然后,白米洗净,放入电锅中煮熟后,将寿司醋倒入拌匀,使白饭能充分吸收到寿司醋,这就是寿司饭.寿司饭必须凉透才可以用来包卷,否则海苔遇热会回软,产生韧性,寿司便无法达到应有的口感.之后,在米饭中间加入任何合你口味的馅料,如蘑菇、黄瓜、咸菜、香肠、鸡蛋或海鲜等,撒上点熟芝麻,用竹帘卷起、压紧,然后切成段,就可以食用了.还有一点别忘了,将烤制过的紫菜光滑的一面朝下,这样卷出的寿司口感很好.

英语翻译首先,将白糖、白醋、香油和盐一起拌匀,这就是寿司醋然后,白米洗净,放入电锅中煮熟后,将寿司醋倒入拌匀,使白饭能充分吸收到寿司醋,这就是寿司饭.寿司饭必须凉透才可以用来包
Preparation:
First,put white sugar,white vinegar ,sesame oil and salt together and then stir the mixture,this is called Sushi Vineagar.
Second,clean rice,add prepared Sushi Vinegar into cooked rice and mix together till rice drink in the Sushi Vinegar,Sushi rice has done.
Sushi rice must be cool enough to wrap ingredients,or else the seaweed might will be softened and toughness,in case of the Sushi can't be crisp.
Third,put any stuff you like into rice,such as mushrooms,cucumber,pickles,sausages,eggs or seafood and so forth,sprinkle with sesame ,rool up with bamboo curtain,press out and cut into pieces.
Don;t forget put the baked Seaweed over the smooth side down,it will be tasty.

First, stir white sugar, white vinegar, sesame oil and salt together, which is sushi vinegar.
Then, wash rice, Add to pot, cook, will be dumped into the拌匀sushi vinegar, rice can be fully absorbed...

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First, stir white sugar, white vinegar, sesame oil and salt together, which is sushi vinegar.
Then, wash rice, Add to pot, cook, will be dumped into the拌匀sushi vinegar, rice can be fully absorbed into sushi vinegar, which is sushi rice. Sushi rice to cool thoroughly before can be used to package volume, otherwise Seaweed case of heat will be softened, a toughness, sushi can not be achieved due taste. , In the middle of rice to join any of you taste the topping, such as mushrooms, cucumber, pickles, sausages, eggs or seafood, and so on, Sprinkle with sesame seeds, cooked with bamboo curtain rolled up, pinched, and then cut into paragraphs, we can Eating. Do not forget there is another point, will be made of seaweed over the smooth side down, this volume to taste good sushi.

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First, the white sugar, the white vinegar, the sesame oil and the salt mixes evenly together, namely for sushi vinegar. Then the rice cleaning, after putting in the electric saucepan boils thoroughly,...

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First, the white sugar, the white vinegar, the sesame oil and the salt mixes evenly together, namely for sushi vinegar. Then the rice cleaning, after putting in the electric saucepan boils thoroughly, the sushi vinegar pours into mixes evenly (takes to bring with disposable glove agitation to be evener), enables the plain rice to absorb the sushi vinegar fully, this is the sushi food. The sushi food must pass coolly only then may use for involution, otherwise the dried laver will meet hotly will return softly, will have toughness, the sushi is then unable to achieve the proper feeling in the mouth.
Afterward, joins among the rice any suits your taste the stuffing material, like the mushroom, the cucumber, the brined vegetable, the sausage, the egg or the seafood and so on, scatter a ripe sesame seed, curls up, the compaction with the bamboo curtain, then slivers the section, might edible.

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