求关于蘑菇的英文介绍RT,有链接也行,能给写一篇更好(四级水平即可...200词左右).

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求关于蘑菇的英文介绍RT,有链接也行,能给写一篇更好(四级水平即可...200词左右).求关于蘑菇的英文介绍RT,有链接也行,能给写一篇更好(四级水平即可...200词左右).求关于蘑菇的英文介绍RT

求关于蘑菇的英文介绍RT,有链接也行,能给写一篇更好(四级水平即可...200词左右).
求关于蘑菇的英文介绍
RT,有链接也行,能给写一篇更好(四级水平即可...200词左右).

求关于蘑菇的英文介绍RT,有链接也行,能给写一篇更好(四级水平即可...200词左右).
用词已经尽量简单了.
Mushrooms belong to the Fungi group.They are fleshy plants that grow from decaying materials.They need the nutrients that they get from the decay because they cannot produce their own food.They usually grow in the more temperate regions of the world and during the seasons when the weather is warm and moist.Mushrooms can most likely be found in pastures,meadows and woodlands.
There is a wide variety of mushrooms and they have many different colors.They also differ in shape and sizes.The most common mushrooms are short with thick stems and caps that look like umbrellas.
Some varieties of mushrooms are delicious to eat.However,there are other kinds of mushrooms that are poisonous when consumed.Also others may not be poisonous but are still inedible because they are either too tough to chew or simply do not taste good enough to be served.
The edible varieties of mushrooms can either be cooked with other ingredients or eaten by themselves.They are often paired with meat,combined with other vegetables,or made into soups or sauces.Mushrooms are easy to prepare because they don't need peeling and both the stem and the cap can be used.However,they should be used only when fresh because they spoil easily.But nowadays,there are mushrooms that are grown and then canned,frozen,or dried that have longer shelf-lives.

Usually known as the mushroom fungus is in a class, that is, the fruiting bodies of fungi burden. The burden is the fruiting bodies of fungi growing on the ground floor, looks very much like to play i...

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Usually known as the mushroom fungus is in a class, that is, the fruiting bodies of fungi burden. The burden is the fruiting bodies of fungi growing on the ground floor, looks very much like to play in the Village of an umbrella. On the ground floor there is albicans filamentous, spread all over the mycelium, which is the burden of nutrition-related bacteria, that is, non-reproductive organs. To a certain temperature and humidity conditions, to obtain mycelial enough nutrients on the fruit began to take shape. In the early fruiting body as eggs exposed on the ground, rapidly developed into a fruiting body, Jungai, stipe, up bacteria, fungi such as the ring. Mature fruit body shape, size, height, color, texture, and so very different. The large-diameter up to about 40 cm high up to about 50 cm; little less than half centimeters in diameter, 1 cm high, however. It will now be part of the description of the characters are as follows: Jungai fruiting body is the most obvious, like a hat. Wide variety of shapes, there are common bell-shaped, hats shaped, hemispherical, flat-shaped, funnel-shaped, and so on. Jungai color complex, although basically can identify white, yellow, brown, gray, red, green, purple color, and so on, but there are all kinds of deep color, light, light, strong differences are more common Mixed color. Young and old when they cooked the color can be different from the edge of the central government and the color is often the difference. Surface dry, wet, sticky, smooth, rough, and with a variety of adjunct: cilia, the ring pattern, and so on a variety of scales. These appendage of the shape, size, color and have all kinds of changes. Jungai the edge of the shape is not the same, with young ripe can be completely different shape. After the maturity period can be divided into the general volume, roll back, Shangqiao, such as the extension. There are all-around edge and tidy, while others are not neat or Chengbo Lang-torn. Jungai surface of the cortex. Mycelium in the cortex, with different colors, so Jungai a different color. The following is the cortex bacteria of meat, usually long-filamentous mycelium, and some expansion of the bubble by the cystic component of mycelium. Strain meat color, as well as injured after the color change as a result of the type often vary. General bacteria mostly white meat or white pollution, and some were yellow or red, and so on. Boletus bacteria such as meat and more injured after a blue, black mushrooms thin fold into the red after the first change in black, crimping net fold after injury bacteria become brown, and black wax into a black umbrella after injury.
Hymenium body is in the long Jungai have the following part of the hymenium, and some were leafy, Miller called the fold. Some were tube, called the control bacteria. Chengfangshezhuang Junzhe order to connect the central stipe at the top of the outside cover to reach the edge of Miller, hymenium arranged on both sides of the fold in the vaccine, or in the presence of the bacteria around inside the tube.

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A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. The standard for the name "mushroom" is the cultivated white button mu...

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A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus, hence the word mushroom is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (stipe), a cap (pileus), and gills (lamellae, sing. lamella) on the underside of the cap, just as do store-bought white mushrooms.
The word "mushroom" can also be used for a wide variety of gilled fungi, with or without stems, and the term is used even more generally, to describe both the fleshy fruiting bodies of some Ascomycota and the woody or leathery fruiting bodies of some Basidiomycota, depending upon the context of the word.
Forms deviating from the standard form usually have more specific names, such as "puffball", "stinkhorn", and "morel", and gilled mushrooms themselves are often called "agarics" in reference to their similarity to Agaricus or their placement in the order Agaricales. By extension, "mushroom" can also designate the entire fungus when in culture or the thallus (called a mycelium) of species forming the fruiting bodies called mushrooms.

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