英语翻译东莞特产东莞,位于广东省的一个市,人并不多,却相传了许多历史悠久的特色民间小吃,吸引了不少游客前来品尝.这些美食都是来自各个不同的镇区特色.看,有石龙的麦芽糖,柚子皮、

英语翻译东莞特产东莞,位于广东省的一个市,人并不多,却相传了许多历史悠久的特色民间小吃,吸引了不少游客前来品尝.这些美食都是来自各个不同的镇区特色.看,有石龙的麦芽糖,柚子皮、
英语翻译
东莞特产
东莞,位于广东省的一个市,人并不多,却相传了许多历史悠久的特色民间小吃,吸引了
不少游客前来品尝.这些美食都是来自各个不同的镇区特色.看,有石龙的麦芽糖,柚子
皮、麻涌的香蕉、虎门海鲜、厚街腊肠,濑粉、等等
其中要提到的是远近驰名的道窖粽了.每当到了端午节,东莞的人们自然而然的想起
最有名的道窖粽.道窖的粽子很大,里面放有火腿、咸肉、蛋黄、香菇、虾子等,各式各
样的配料,然后用棕榈叶裹起来放到煲里煲几个小时就可以吃了.
在我们这里我们的粽有咸,甜之分的,甜馅有莲蓉、绿豆沙、红豆沙、栗蓉、枣泥、核桃
等.迎合了许多人的喜爱!做法是一样的.
接下来要介绍的是一样出名的厚街腊肠,厚街腊肠----把大米和碎肉拌匀,灌入肠衣
中,用小绳束成一节节的,然后晒干,吃的时候或蒸或煮或烤,既可当菜又可当饭,而且
非常美味.后来经过人们不断改进,就成了今天名闻海内外的厚街腊肠.在东南亚及港澳
地区,东莞厚街的腊肠都是非常出名的.
除了腊肠,厚街的烧鹅赖粉是出名美味.可能北方的来宾有些不知什么叫赖粉,它是用大
米磨成粉,做成象面条一样,但它不是扁的,而是圆柱状的,吃起来特别滑爽.这个菜最
讲究的是在汤上,要用整只鸡,大块肉,大块骨,加许多特种药材和香料熬制.吃的时候
,将赖粉在热水中一烫放入碗中,然后加上一大勺高汤,面上铺上一层皮脆肉嫩的烧鹅,
那本就鲜美的汤中再浸上了烧鹅的特别香味.所以来到厚街,这个美味是一定要尝的.
旅游一番之后当然是少不了买手信的,石龙东莞的土特产麦芽糖柚皮 就是最佳的选
择了.

英语翻译东莞特产东莞,位于广东省的一个市,人并不多,却相传了许多历史悠久的特色民间小吃,吸引了不少游客前来品尝.这些美食都是来自各个不同的镇区特色.看,有石龙的麦芽糖,柚子皮、
Dongguan Specialty
Dongguan,in Guangdong province,a city,not many people,but according to legend a lot of the characteristics of a long history of civil snacks,has attracted
Many tourists come to enjoy.The cuisine is from all the different characteristics of the township.See,there are Shilong of maltose,citron
Skin,mayong bananas,Humen seafood,Houjie sausage,Nose powder,etc.
One would like to mention is the distance of the famous Road cellar dumplings.Whenever to the Dragon Boat Festival,Dongguan,natural to think of the people
The most famous Road cellar dumplings.Road,a great cellar of the dumplings,which placed ham,bacon,egg yolk,mushrooms,shrimp and so on,all kinds of different
Kind of ingredients,then wrapped in palm leaves into the pot to burn up a few hours you can eat.
In our dumplings here are salty,sweet divided,the sweet filling with lotus seed paste,green bean,red bean,Li Rong,Zaoni,walnut
And so on.To meet many people's favorite!Approach is the same.
The next to be introduced is the same as famous Houjie sausage,sausage ---- Houjie Mix the rice and minced meat,poured into the casing
In a steadily swept up with a small rope,and then dried in the sun,eating broiled or roast or steam the time,either when the dishes can also when the rice,but also
Is very delicious.Later,after the continuous improvement of the people,it has become today's famous sausage Houjie at home and abroad.In Southeast Asia and Hong Kong and Macao
Area,Dongguan Houjie the sausages are very well known.
In addition to sausages,Hau Lai powder is known for delicious roast goose.Some guests may not know what the North called Lai powder,which is in large
M ground into powder,made the same as the noodles,but it is not flat,but cylindrical,eating up the special smooth.This dish of the most
Really care about is in the soup,use a whole chicken,large pieces of meat,large pieces of bone,plus a number of special herbs and spices brewed.Time to eat
Will rely on an iron powder in the hot water into the bowl,then add 1 tablespoon broth,tender meat surface covered with a layer of Picui the geese,
That this delicious soup on the dip on the goose and then a special flavor.So come to Houjie,the taste is sure to try the.
After the tour of course,ultimately,to buy some souvenirs,and Shilong Dongguan native maltose Naringin is the best selection
Choose the.