巧克力全英文制作工序全要英文,谢谢〜

巧克力全英文制作工序全要英文,谢谢〜
巧克力全英文制作工序
全要英文,谢谢〜

巧克力全英文制作工序全要英文,谢谢〜
Raw materials:
1,3/4 cup butter (double Cream) a cream is very thick;
2,about 300g of dark chocolate (ordinary chocolate can),break;
3,about 30g (about two teaspoon) unsalted butter (to buy time to watch,must be unsalted butter),cut into sheet;
4,optional material:2 - 3 teaspoon of brandy or rum (ordinary liquor can) do outside coating materials:optional:A,cocoa powder (chocolate powder line) B,peanuts and hazelnut,use a cup wall roll broken.C,white chocolate or dark chocolate melted.Step 1:in the pot add water to boil,find a bowl into the pot,put the raw materials 1,2,3,4 into the melted,put the bowl out of the pot,if the filter,filter,filter or not.Step
2:while stirring for mixture for cooling,pay attention to,must be stirring,otherwise it will appear statified phenomenon.
Step 3:the mixture cooled after the refrigerate at least 6-8 hours.
Step 4:with scoops of ice cream or ordinary spoon mixture into balls (the book says that with a spoon,spoon and Kiki is the hand and land.If the ball began to become soft,immediately into the refrigerator.
Step 5:do chocolate cocoa coat Truffles,put the cocoa powder (or chocolate powder) in a small bowl,and then put the ball in.If the peanut (hazelnut) broken coat of chocolate,the ball is absorbed in small pieces.Finally,a good package,put in the refrigerator refrigerated for 10 days or so steps if
6:chocolate coat,put the ball is placed in the freezer refrigerator frozen inside an hour.The melted chocolate for a while after cooling slightly (remember to cool for a while,so that the KIK sphere,and white chocolate mixed together,especially ugly:(),and then fork the ball on the chocolate sauce,and then placed in the refrigerator freezer for a while,and then wrapped in a time,if chocolate sauce is hard,then heating.After,wrapped in the refrigerator for 10 days.This is done.
You can add some decorative.