英语翻译番茄红素是一种脂溶性不饱和碳氢化合物,通常为深红色粉末或油状液体,纯品为针状深红色晶体(从二硫化碳和乙醇混合析出者),熔点174 ℃ (反式),易燃; 在成熟水果中,以长的、针状晶

英语翻译番茄红素是一种脂溶性不饱和碳氢化合物,通常为深红色粉末或油状液体,纯品为针状深红色晶体(从二硫化碳和乙醇混合析出者),熔点174 ℃ (反式),易燃; 在成熟水果中,以长的、针状晶
英语翻译
番茄红素是一种脂溶性不饱和碳氢化合物,通常为深红色粉末或油状液体,纯品为针状深红色晶体(从二硫化碳和乙醇混合析出者),熔点174 ℃ (反式),易燃; 在成熟水果中,以长的、针状晶体形式存在①.它是一种存在于番茄中的天然色素,具有很强的抗氧化性,且具有清除自由基的能力,可调节胆固醇代谢,抑制突变、预防癌症等功效.近年来随着人们番茄红素逐步深入的了解,它的来源以及提取工艺已经逐步被人们重视起来.

英语翻译番茄红素是一种脂溶性不饱和碳氢化合物,通常为深红色粉末或油状液体,纯品为针状深红色晶体(从二硫化碳和乙醇混合析出者),熔点174 ℃ (反式),易燃; 在成熟水果中,以长的、针状晶
番茄红素是一种脂溶性不饱和碳氢化合物,通常为深红色粉末或油状液体,纯品为针状深红色晶体(从二硫化碳和乙醇混合析出者),熔点174 ℃ (反式),易燃; 在成熟水果中,以长的、针状晶体形式存在①.
Lycopene is a kind of fat soluble unsaturated hydrocarbons,usually dark redpowder or liquid oil,pure dark red for the needle like crystals (from carbon disulfide and ethanol precipitation were),melting point 174 ℃ (trans),flammable;in the mature fruit,with needle like crystals form long,existence 1.
它是一种存在于番茄中的天然色素,具有很强的抗氧化性,且具有清除自由基的能力,可调节胆固醇代谢,抑制突变、预防癌症等功效.近年来随着人们番茄红素逐步深入的了解,它的来源以及提取工艺已经逐步被人们重视起来.
It is a natural pigment found in tomatoes,has the very strong antioxidant activity,and has the ability of scavenging free radicals,regulation of cholesterol metabolism,suppressor mutations,cancer prevention and other effects.In recent years,along with people understanding in tomato red gradually,its source and extraction technology has gradually taken seriously by people.

Lycopene is a kind of fat-soluble unsaturated hydrocarbons, usually is a deep red powder or oily liquid, refinement of acicular crimson crystal (from carbon disulfide and ethanol precipitation), melti...

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Lycopene is a kind of fat-soluble unsaturated hydrocarbons, usually is a deep red powder or oily liquid, refinement of acicular crimson crystal (from carbon disulfide and ethanol precipitation), melting point 174 ℃ (trans), flammable; In mature fruit, with long, acicular crystal form (1). It is a kind of existence in the natural pigment in tomato, have very strong oxidation resistance, and has the ability of scavenging free radicals, adjustable cholesterol metabolism, inhibition of mutations to prevent cancer, and so on. In recent years as people lycopene gradually understanding, its sources and extraction technology has gradually been appreciated.

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