求一篇关于描写枣的英语文章 有急用,字数多一点,好的话再追加50分啊,有急用,

求一篇关于描写枣的英语文章 有急用,字数多一点,好的话再追加50分啊,有急用,
求一篇关于描写枣的英语文章 有急用,字数多一点,好的话再追加50分啊,有急用,

求一篇关于描写枣的英语文章 有急用,字数多一点,好的话再追加50分啊,有急用,
Jujube is one of the endemic economic trees in China. Its cultivated history is more than 3000 years, and the edible history of jujube can be traced back to more than 7800 years ago. Up to date, the annual output of jujubes of China occupies 98 % of those of the world production totally.
In Shanxi Province, the resources of jujubes are very rich due to the unique natural condition. Among them, Huping jujube, as one of the “Four Major Jujubes in Shanxi”, is a very old variety with the long history. Huping jujube containing rich nutrition, best shape and special flavour, is favored by customers. Huping jujube, as the famous dried fruit, is good for fresh eating and dried processing.
{Proverb} According to the Chinese medicinal theory, jujubes are characterized by the effects of nutriting spleens and stomachs, increasing vital energy, detoxifying medicines, protecting livers and strengthening muscle force. As the Chinese proverb goes, three jujubes a day make the people (even 70 years old) always young.
{Nutrition}
1. Jujubes can increase people’s immunity and can control the cancel cells. The discovery of studies showed that jujubes also improve the growth of leucocytes and decrease cholesterin and increase serum albumin to protect livers.
2. Jujubes contain rich vitamin C, which can transfer the dedundant cholesterin into bile acid. Therefore the people who often take the fresh jujubes, has less the sickness of cholesterin and gallstone.
3. The rich calcium and iron in jujubes can help people avoid poroticbones and anaemia. Especially for the elder, youth and women. Jujubes have the best food curative effect, which is usually can’t be comparable.
4. The nutrition effect of jujubes is very suitable to the recovered weak people.
5. Rutin, as a substance of jujubes, is one kind of medicines can soften the brood vessels and drops brood pressure down. It also has the efficiency to protect the high blood pressure.
6. The jujubes can also used for curing antiallergy, deodorizing strange smell, calming the nerves, relieving the heart, benefiting mind and increasing appetite.
{Optimun and taboo} Jujubes are suitable to most of the people specially for elder, youth and women, however the people with weak stomach and spleen and the tooth patients can’t take jujubes too much. The constipation patients should notice too. Moreover, jujubes and seafood can’t be taken together.
{Dietary} Jujubes with mild character tasting sweet is good for stomachs and spleens. It can nurture yin blood and hearts and moderate the effect of medicines. Jujubes also have the characters to cure the people’s poor appetite, loose bowels and women’s internal organic mania.
{Edible method} Suitable for fresh-eating , cooking, stewing or drinking with boiled water, also for dishes.
枣(Ziziphus jujuba Mill.)是原产于我国特有的经济林树种,到目前已有三千多年的栽培历史,食用历史可追溯到7800年以前.目前,我国枣的年产量占世界总产量98％以上.
山西省枣树资源极其丰富,具有得天独厚的自然条件.其中尤以在历史上被人们称之为“山西四大名枣”之一的“壶瓶枣” 为地方古老的优质品种.“壶瓶枣”以其营养丰富,果形与风味独特,备受消费者青睐.其为鲜食与加工兼备的优良品种,是当前制干加工红枣中的上乘之品,一直被视为本地区“名优稀特”果品.
【俗谚】中医理论认为枣具有补脾和胃、益气生津、调营养、解药毒、保护肝脏和增强肌力等功效,因而谚语有“日食三粒枣,七十不显老”之说.
【营养】
1.枣能提高人体免疫力,并可抑制癌细胞：药理研究发现,红枣能促进白细胞的生成,降低血清胆固醇,提高血清白蛋白,保护肝脏,红枣中还含有抑制癌细胞,甚至可使癌细胞向正常细胞转化的物质.
2.经常食用鲜枣的人很少患胆结石,这是因为鲜枣中丰富的维生素C,使体内多余的胆固醇转变为胆汁酸,胆固醇少了,结石形成的概率也就随之减少.
3.枣中富含钙和铁,它们对防治骨质疏松产贫血有重要作用,中老年人更年期经常会骨质疏松,正在生长发育高峰期的青少年和女性容易发生贫血,大枣对他们会有十分理想的食疗作用,其效果通常是药物不能比拟的.
4.对病后体虚的人也有良好的滋补作用.
5.枣所含的芦丁,是一种使血管软化,从而使血压降低的物质,对高血压病有防治功效.
6.枣还可以抗过敏、除腥臭怪味、宁心安神、益智健脑、增强食欲.
【宜忌】一般人群均可食用,中老年人、青少年、女性尤宜食用；有宿疾者应慎食,脾胃虚寒者不宜多吃,牙病患者不宜食用枣,便秘患者应慎食,枣忌与海鲜同食.
【食疗】枣味甘、性平,入脾、胃经；有补益脾胃,滋养阴血,养心安神,缓和药性的功效；用于治疗脾气虚所致的食少、泄泻,阴血虚所致的妇女脏躁证,病后体虚的人食用大枣也有良好的滋补作用.
【食用方法】可生食可熟食可炖汤可冲茶,可作主料,可作配料,堪称大众饮馔佳品.

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Jujube is one of the endemic economic trees in China. Its cultivated history is more than 3000 years, and the edible history of jujube can be traced back to more than 7800 years ago. Up to date, the a...

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Jujube is one of the endemic economic trees in China. Its cultivated history is more than 3000 years, and the edible history of jujube can be traced back to more than 7800 years ago. Up to date, the annual output of jujubes of China occupies 98 % of those of the world production totally.
In Shanxi Province, the resources of jujubes are very rich due to the unique natural condition. Among them, Huping jujube, as one of the “Four Major Jujubes in Shanxi”, is a very old variety with the long history. Huping jujube containing rich nutrition, best shape and special flavour, is favored by customers. Huping jujube, as the famous dried fruit, is good for fresh eating and dried processing.
{Proverb} According to the Chinese medicinal theory, jujubes are characterized by the effects of nutriting spleens and stomachs, increasing vital energy, detoxifying medicines, protecting livers and strengthening muscle force. As the Chinese proverb goes, three jujubes a day make the people (even 70 years old) always young.
{Nutrition}
1. Jujubes can increase people’s immunity and can control the cancel cells. The discovery of studies showed that jujubes also improve the growth of leucocytes and decrease cholesterin and increase serum albumin to protect livers.
2. Jujubes contain rich vitamin C, which can transfer the dedundant cholesterin into bile acid. Therefore the people who often take the fresh jujubes, has less the sickness of cholesterin and gallstone.
3. The rich calcium and iron in jujubes can help people avoid poroticbones and anaemia. Especially for the elder, youth and women. Jujubes have the best food curative effect, which is usually can’t be comparable.
4. The nutrition effect of jujubes is very suitable to the recovered weak people.
5. Rutin, as a substance of jujubes, is one kind of medicines can soften the brood vessels and drops brood pressure down. It also has the efficiency to protect the high blood pressure.
6. The jujubes can also used for curing antiallergy, deodorizing strange smell, calming the nerves, relieving the heart, benefiting mind and increasing appetite.
{Optimun and taboo} Jujubes are suitable to most of the people specially for elder, youth and women, however the people with weak stomach and spleen and the tooth patients can’t take jujubes too much. The constipation patients should notice too. Moreover, jujubes and seafood can’t be taken together.
{Dietary} Jujubes with mild character tasting sweet is good for stomachs and spleens. It can nurture yin blood and hearts and moderate the effect of medicines. Jujubes also have the characters to cure the people’s poor appetite, loose bowels and women’s internal organic mania.
{Edible method} Suitable for fresh-eating , cooking, stewing or drinking with boiled water, also for dishes.

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