关于食物的英语口语大全

关于食物的英语口语大全
关于食物的英语口语大全

关于食物的英语口语大全
英国最长用的118句口语英国最长用的118句口语
1.Absolutely not.绝对不是.
2.Are you coming with me?你跟我一起去吗?
3.Are you sure?你能肯定吗?
4.As soon as possible.尽快.
5.Believe me.相信我.
6.Buy it .买下来!
7.Call me tomorrow.明天打电话给我.
8.Can you speak slowly?请您说得慢些好吗?
9.Come with me.跟我来.
10.Congratulations.恭喜恭喜.
11.Do it right!把它做对.
12.Do you mean it 你是当真的吗?
13.Do you see him often?你经常见到他吗?
14.Do you see it?= Do you understand?你明白了吗?
15.Do you want it?你要吗?
16.Do you want something?你想要些什么?
17.Don’t do it .不要做.
18.Don’t exaggerate.不要夸张.
19.Don’t tell me that.不要告诉我.
20.Give me a hand .帮我一下.
21.Go right ahead.一直往前走.
22.Have a good trip.祝旅途愉快.
23.Have a nice day.祝你一天过得愉快.
24.Have you finished?你做完了吗?
25.He doesn’t have time.他没空.
26.He is on his way.他现在已经在路上了.
27.How are you doing?
28.How long are you staying 你要呆多久?
29.I am crazy about her.我对她着迷了.
30.I am wasting my time .我在浪费时间.
31.I can do it .我能做.
32.I can’t believe it .我简直不能相信.
33.I can’t wait .我不能再等了.
34.I don’t have time .我没时间了.
35.I don’t know anybody.我一个人都不认识.
36.I don’t like it .我不喜欢.
37.I don’t think so .我认为不是.
38.I feel much better.我感觉好多了.
39.I found it .我找到了.
40.I hope so .我希望如此.
41.I knew it .我早知道了.
42.I noticed that.我注意到了.
43.I see.我明白了.
44.I speak English well.我英语说得很好.
45.I think so .我认为是这样的.
46.I want to speak with him.我想跟他说话.
47.I won.我赢了.
48.I would like a cup of coffee,please.请给我一杯咖啡.
49.I’m hungry.我饿死了.
50.I’m leaving.我要走了.
51.I’m sorry.对不起.
52.I’m used to it .我习惯了.
53.I’ll miss you.我会想念你的.
54.I’ll try.我试试看.
55.I’m bored.我很无聊.
56.I’m busy.我很忙.
57.I’m having fun.我玩得很开心.
58.I’m ready.我准备好了.
59.I’ve got it .我明白了.
60.I’ve had it .我受够了

中国小吃英文表达
中式早点
烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings 水饺oiled dumplings
蒸饺 Steamed dumplings 馒头Steamed buns 割包Steamed sandwich 蛋饼Egg cakes
饭团...

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中国小吃英文表达
中式早点
烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings 水饺oiled dumplings
蒸饺 Steamed dumplings 馒头Steamed buns 割包Steamed sandwich 蛋饼Egg cakes
饭团Rice and vegetable roll 皮蛋 100-year egg 咸鸭蛋 Salted duck egg
豆浆 Soybean milk
饭 类
稀饭 Rice porridge 白饭 Plain white rice 油饭 Glutinous oil rice 糯米饭 Glutinous rice
卤肉饭 Braised pork rice 蛋炒饭 Fried rice with egg 地瓜粥 Sweet potato congee
面 类
馄饨面Wonton & noodles 刀削面Sliced noodles 麻辣面Spicy hot noodles 鳝鱼面 Eel noodles
麻酱面 Sesame paste noodles 鸭肉面 Duck with noodles 乌龙面 Seafood noodles
榨菜肉丝面 Pork , pickled mustard green noodles 牡蛎细面 Oyster thin noodles
板条 Flat noodles 米粉 Rice noodles 炒米粉 Fried rice noodles 冬粉 Green bean noodle
汤 类
鱼丸汤 Fish ball soup 贡丸汤 Meat ball soup 蛋花汤 Egg & vegetable soup
蛤蜊汤 Clams soup 牡蛎汤 Oyster soup 紫菜汤 Seaweed soup 酸辣汤 Sweet & sour soup
馄饨汤 Wonton soup 猪肠汤 Pork intestine soup 肉羹汤 Pork thick soup 鱿鱼汤 Squid soup
花枝羹 Squid thick soup
甜 点
爱玉 Vegetarian gelatin 糖葫芦 Tomatoes on sticks 长寿桃 Longevity Peaches
芝麻球 Glutinous rice sesame balls 麻花 Hemp flowers 双胞胎 Horse hooves
冰 类
绵绵冰 Mein mein ice 麦角冰 Oatmeal ice 地瓜冰 Sweet potato ice
红豆牛奶冰 Red bean with milk ice 八宝冰 Eight treasures ice 豆花Tofu pudding
果 汁
甘蔗汁 Sugar cane juice 酸梅汁 Plum juice 杨桃汁 Star fruit juice 青草茶 Herb juice
点 心
牡蛎煎 Oyster omelet 臭豆腐 Stinky tofu (Smelly tofu) 油豆腐 Oily bean curd 芋头糕 Taro cake
麻辣豆腐 Spicy hot bean curd 虾片 Prawn cracker 虾球 Shrimp balls 春卷 Spring rolls
蛋卷 Chicken rolls 碗糕 Salty rice pudding 筒仔米糕 Rice tube pudding 红豆糕 Red bean cake
绿豆糕 Bean paste cake 糯米糕 Glutinous rice cakes 萝卜糕 Fried white radish patty 豆干 Dried tofu 肉圆 Taiwanese Meatballs 水晶饺 Pyramid dumplings 肉丸 Rice-meat dumplings
其 他
当归鸭 Angelica duck 槟榔 Betel nut 火锅 Hot pot
Dialog one:
commis: How do microbes (bacteria) get in food (2) ?
chef: Mostly from your hands (3) .
commis: I should always wash them.
chef: Yes. Everything in the kitchen should be sanitized (4) .
commis: Right, I’ll use an antiseptic to sterilize.
(to sanitize= to sterilize)
Dialog Two
commis: What foods (5) are most dangerous?
chef: Protein foods (6) : meat, poultry, eggs, fish, dairy products, etc.
commis: Does food poisoning have a special taste, a special smell or a special color (7) ?
chef: No.
commis: How can I stop food poisoning?
chef: Refrigerate food below 40F.
commis: Is there anything else I should know?
chef: Never leave food outside the refrigerator for more than two hours (8).
(1) 食物中毒。
(2) 细菌是如何污染食物的？
(3) 主要是通过你的双手。
(4) 厨房里所有的东西都应该消毒。
(5)(6)(7)(8)(9)“food”不可数名词，这里“foods”表明不同种类的食物。
(10) 蛋白质含量高的食物。
(11) 一般疑问句。“does”是do的第三人称单数形式，
(12) 它没词义，
(13) 是个助动词，
(14) 在这里帮助构成疑问句。
(15) 祈使句的否定形式多以do not(通常写为don’t)引起，
(16) 也可用never引起，
(17) 这时就是用never引起的祈使句，
(18) (19) “食物放在冰箱之外决不能超过两小时。”

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