英语翻译本文主要研究麦精对嗜热链球菌生长过程中所需的主要营养成分的影响.通过在营养成分缺省的培养基中添加麦精,采用分光光度法测定菌液吸光值(OD600)测定嗜热链球菌的活菌数,从而
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英语翻译本文主要研究麦精对嗜热链球菌生长过程中所需的主要营养成分的影响.通过在营养成分缺省的培养基中添加麦精,采用分光光度法测定菌液吸光值(OD600)测定嗜热链球菌的活菌数,从而
英语翻译
本文主要研究麦精对嗜热链球菌生长过程中所需的主要营养成分的影响.通过在营养成分缺省的培养基中添加麦精,采用分光光度法测定菌液吸光值(OD600)测定嗜热链球菌的活菌数,从而分析嗜热链球菌对麦精的利用情况
英语翻译本文主要研究麦精对嗜热链球菌生长过程中所需的主要营养成分的影响.通过在营养成分缺省的培养基中添加麦精,采用分光光度法测定菌液吸光值(OD600)测定嗜热链球菌的活菌数,从而
This paper studies the impact of the malt extract Streptococcus thermophilus growth process required nutrients.Add the malt extract in the medium of the nutritional content of the default,the spectrophotometric determination of bacteria absorbance value (OD600 is) for the determination of the number of viable cells of Streptococcus thermophilus,analysis of Streptococcus thermophilus on the use of malt extract
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This paper mainly studies the malt extract on growth of Streptococcus thermophilus in the course of the main nutritional components of influence. By default in nutritional components added to the cult...
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This paper mainly studies the malt extract on growth of Streptococcus thermophilus in the course of the main nutritional components of influence. By default in nutritional components added to the culture medium of malt extract, using spectrophotometric method for the determination of bacterial liquid absorption value ( OD600) determination of Streptococcus thermophilus viable count, thus analysis of Streptococcus thermophilus on malt extract utilization
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