英语翻译【菜名】西红柿炒鸡蛋 【原料】西红柿一个；鸡蛋四只；食油两匙；精盐少许.【制作过程】先将西红柿去蒂洗净,切成丁块；再将鸡蛋打入碗中,加入精盐搅匀.接着将炒锅置于旺火

英语翻译【菜名】西红柿炒鸡蛋 【原料】西红柿一个；鸡蛋四只；食油两匙；精盐少许.【制作过程】先将西红柿去蒂洗净,切成丁块；再将鸡蛋打入碗中,加入精盐搅匀.接着将炒锅置于旺火
英语翻译
【菜名】西红柿炒鸡蛋
【原料】西红柿一个；鸡蛋四只；食油两匙；精盐少许.
【制作过程】先将西红柿去蒂洗净,切成丁块；再将鸡蛋打入碗中,加入精盐搅匀.接着将炒锅置于旺火上,倒入油烧热,把西红柿炒熟,随即把鸡蛋倒入翻炒几下,烧二分钟左右出锅即可装盘.
按上述过程翻译即可.

英语翻译【菜名】西红柿炒鸡蛋 【原料】西红柿一个；鸡蛋四只；食油两匙；精盐少许.【制作过程】先将西红柿去蒂洗净,切成丁块；再将鸡蛋打入碗中,加入精盐搅匀.接着将炒锅置于旺火
[Name of the dish] Stir-fried tomato with egg
[Ingredients] Tomato (1),eggs (4),cooking oil (2 tablespoons),salt to taste (注：味精叫作 monosodium glutamate (msg) 但老外是不吃的）
[How to]
1.Wash and dice the tomato.
2.Crack the eggs into a bowl.Add salt.Beat the eggs until they are well-mixed.
3.Heat oil in a frying pan.
4.Stir-fry the tomato until they are cooked.
5.Pour in the egg mixture.Stir a few times.Cook for another 2 minutes.
6.Dish is ready to be served.

你用英语翻译了人家外国人也不会吃的。。。

newboya 不知道就别回答！
lz要的是翻译，你管人家外国人吃不吃干嘛？！

Fried tomato with egg
material: one tomato, four eggs, two spoons of cooking oil, some salt
process:
1. dice the washed tomato;
2. crack the four eggs into a bowl and slightly beat th...

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Fried tomato with egg
material: one tomato, four eggs, two spoons of cooking oil, some salt
process:
1. dice the washed tomato;
2. crack the four eggs into a bowl and slightly beat the egg with some salt; (add the salt according to your taste)
3. heat the cooking oil, stir fry the diced tomato, add the beaten egg and stir for about two minutes. Then the dish is ready.

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【菜名】西红柿炒鸡蛋
【原料】西红柿一个；鸡蛋四只；食油两匙；精盐少许。
【制作过程】先将西红柿去蒂洗净，切成丁块；再将鸡蛋打入碗中，加入精盐搅匀。接着将炒锅置于旺火上，倒入油烧热，把西红柿炒熟，随即把鸡蛋倒入翻炒几下，烧二分钟左右出锅即可装盘。
[Caiming tomatoes, fried eggs] [materials] a tomato; four eggs...

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【菜名】西红柿炒鸡蛋
【原料】西红柿一个；鸡蛋四只；食油两匙；精盐少许。
【制作过程】先将西红柿去蒂洗净，切成丁块；再将鸡蛋打入碗中，加入精盐搅匀。接着将炒锅置于旺火上，倒入油烧热，把西红柿炒熟，随即把鸡蛋倒入翻炒几下，烧二分钟左右出锅即可装盘。
[Caiming tomatoes, fried eggs] [materials] a tomato; four eggs, two spoons of cooking oil, salt a little. [Production process - first Qudi Wash tomatoes, cut into small pieces, then eggs into the bowl, adding salt Jiaoyun. Then cookware placed Wanghuo, into the hot oil, tomatoes, Chao Shu, then the egg into several Fanchao, burning about two minutes to Zhuangpan Chuguo.

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