how to make a chinese moon cake
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howtomakeachinesemooncakehowtomakeachinesemooncakehowtomakeachinesemooncake1.将白糖浆、碱水、生油、面粉一点点融合,和成面团
how to make a chinese moon cake
how to make a chinese moon cake
how to make a chinese moon cake
1.将白糖浆、碱水、生油、面粉一点点融合,和成面团.面粉、白糖浆、碱水、生油的比例依次为5:4:1.4:1
2.把和好的面揪成大小相同的小面团,并擀成一个个面饼待用.
3.把馅料捏成小圆饼,裹紧成馅团.
4.将馅团包入擀好的面饼内,揉成面球.
5.用鸡蛋调出蛋汁,比例为3个蛋黄1个全蛋,待用.
6.把月饼放入烤盘内,用毛刷刷上一层调好的蛋汁,再放入烤箱.
7.烤箱的温度为180度,约烤二十分钟左右.中间要取出一次,再刷一遍蛋汁.
Tips:
1.和面的比例要根据自家使用的原料灵活把握.
2.进烤箱烤的时间应根据月饼块的大小控制,也可在烤的过程中打开烤箱看一看,以免烤焦.
3.为了使烤出的月饼更香,在和面时可少加入一点黄油,但切记不可多加,以免起酥.
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