英语翻译芒果2个、西米200g、牛奶450ml、另准备凉开水一碗.1、锅中加水烧开,将西米倒入锅中,转小火,盖盖子煮.（水量加足一些,煮时中途不时搅一下,避免糊底）2、等待煮西米的过程中,我们
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英语翻译芒果2个、西米200g、牛奶450ml、另准备凉开水一碗.1、锅中加水烧开,将西米倒入锅中,转小火,盖盖子煮.（水量加足一些,煮时中途不时搅一下,避免糊底）2、等待煮西米的过程中,我们
英语翻译
芒果2个、西米200g、牛奶450ml、另准备凉开水一碗.
1、锅中加水烧开,将西米倒入锅中,转小火,盖盖子煮.（水量加足一些,煮时中途不时搅一下,避免糊底）
2、等待煮西米的过程中,我们来处理芒果.将芒果沿着果核切开,用刀在果肉上划十字刀,再把果皮翻转,沿着果皮用刀将果肉轻轻切下.
3、大约25分钟后,看西米煮至透明,只剩中间一点小白点时,关火,盖上盖子焖5分钟.
4、待西米完全变透明时,用网筛捞起,过一遍凉开水,再倒入牛奶中,搅拌均匀.待西米在牛奶中浸泡15分钟后,加入芒果和少许蜂蜜,即可.
英语翻译芒果2个、西米200g、牛奶450ml、另准备凉开水一碗.1、锅中加水烧开,将西米倒入锅中,转小火,盖盖子煮.（水量加足一些,煮时中途不时搅一下,避免糊底）2、等待煮西米的过程中,我们
1, add water to boil, pot will turn into a saucepan, shmi fire small, cover cover boiled. (water, add foot some cooked in stir up from time to time, avoid paste bottom)
2, wait for cooking shmi process we have to deal with mango. The mango stone cut along with the sword in the pulp struck cross knife, then peel flip, along with the sword will pulp gently rind cut.
3, about 25 minutes, see shmi boil until transparent, with only a little among white dots, turn off the heat, cover stewing 5 minutes.
4, stay shmi completely changed transparent, use screen salvage, over a LiangKaiShui, add milk and stir well. Stay shmi in the milk for 15 minutes, then add the mango and a few honey, can.