英语翻译李强今年50岁 苏州人 20年前他独自去美国华盛顿谋生 希望能生活得更好些 去美国之前 他是苏州一家有名餐馆的大厨 刚到华盛顿 他在一家中国餐馆当厨师 这家中国餐馆很有名美国

英语翻译李强今年50岁 苏州人 20年前他独自去美国华盛顿谋生 希望能生活得更好些 去美国之前 他是苏州一家有名餐馆的大厨 刚到华盛顿 他在一家中国餐馆当厨师 这家中国餐馆很有名美国
英语翻译
李强今年50岁 苏州人 20年前他独自去美国华盛顿谋生 希望能生活得更好些 去美国之前 他是苏州一家有名餐馆的大厨 刚到华盛顿 他在一家中国餐馆当厨师 这家中国餐馆很有名美国总统和政府官员都曾去过那里用餐 在到美国的第八个年头他离开了这餐厅自己开了一家面馆 在开面馆之前他做了一下市场调查 发现中国面条在当地很有市场 在华盛顿有不少华人都爱吃本土的面条 而且 很多美国人对中国面条也比较青睐 他把这些想法告诉了他在美国的姨妈 她非常支持他的想法 这样李强面馆就开张了 当时华盛顿没有几家地道的中国面馆 所以他的生意特别好 现在华盛顿附近几个城市里都有他的分店 李强面馆以其丰富的品种 地道的口味吸引了很多的顾客

英语翻译李强今年50岁 苏州人 20年前他独自去美国华盛顿谋生 希望能生活得更好些 去美国之前 他是苏州一家有名餐馆的大厨 刚到华盛顿 他在一家中国餐馆当厨师 这家中国餐馆很有名美国
Li qiang 50 year old a from suzhou 20 years ago,he went to Washington to living alone can live better to America before he is a famous restaurant in suzhou chefs to Washington he just in a Chinese restaurant cook the Chinese restaurant is very famous American President and government officials have been there to America in the dining eighth year he left the restaurant open a noodle shop in open before he made a dissertation on Chinese market survey found a local market noodles in Washington have many Chinese love to eat noodles and a lot of native americans prefer noodles in China,he put these ideas in America has told his aunt her very support his idea that li was opened at Washington dissertation without several Chinese noodle,so he's very good business in several cities near Washington now has his branch with its rich noodle li varieties of taste authentic attracted many customers

Suzhou Li Qiang, 50-year-old now.
20 years ago, he went to Washington to make a living alone and hope to get a better life.Before he went to the United States , he was a famous restaurant ch...

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Suzhou Li Qiang, 50-year-old now.
20 years ago, he went to Washington to make a living alone and hope to get a better life.Before he went to the United States , he was a famous restaurant chef in Suzhou.
When he came to Washington ,he got a job as a chef in a Chinese restaurant.The famous American President and government officials all had have dining in this restaurant. The eighth year he came to the U.S., he left the restaurant and opened a noodle restaurant .
Before opening the noodle shop he did market research and found that Chinese noodles had market in the local .In Washington ,a lot of Chinese loved to eat Chinese noodles and so did many Americans .He told these ideas to his aunt in the United States . she was very supportive of his way of opening a noodle shop.Then his noodle restaurant was opened.At this time,there were not so many authentic Chinese noodle restaurants. So his business were especially good .
Now he had several stores in the cities near Washington. Li Qiang's Chinese noodle restaurants with its rich variety of tastes attracted a lot of customers .
纯人工翻译，没有语法错误，啊哈

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Li qiang 50 year old a from suzhou 20 years ago, he went to Washington to living alone can live better to America before he is a famous restaurant in suzhou chefs to Washington he just in a Chinese re...

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Li qiang 50 year old a from suzhou 20 years ago, he went to Washington to living alone can live better to America before he is a famous restaurant in suzhou chefs to Washington he just in a Chinese restaurant cook the Chinese restaurant is very famous American President and government officials have been there to America in the dining eighth year he left the restaurant open a noodle shop in open before he made a dissertation on Chinese market survey found a local market noodles in Washington have many Chinese love to eat noodles and a lot of native americans prefer noodles in China, he put these ideas in America has told his aunt her very support his idea that li was opened at Washington dissertation without several Chinese noodle, so he's very good business in several cities near Washington now has his branch with its rich noodle li varieties of taste authentic attracted many customers ←准确的翻译

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Li Qiang,50 years old, from SuZhou. 20years ago, he went to America alone to live, wishing that he could have a better life. Before that he was a chef in a famous restaurent. When he just arrived at W...

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Li Qiang,50 years old, from SuZhou. 20years ago, he went to America alone to live, wishing that he could have a better life. Before that he was a chef in a famous restaurent. When he just arrived at Washington DC, he worked as a chef in a Chinese restaurent,which have been visited by many famous American presidents and officers. In the eighth year in America, he left this restaurent and opened his own one. He did a market reseach before he opened it. He found out that noodles were quite popular in America and many Chinese in DC liked noodles as well, so did the local residents. He told his aunt who lived in America about what he had found. She supported him very much. Then he opened his restaurent. At that time, there was very few traditional Chinese noodle shop in DC, therefore his business went very well. Now, he have his spinoffs in many towns closed to DC. His restaurents are famous for their diversities and taste.

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Li qiang 50 year old a from suzhou 20 years ago, he went to Washington to living alone can live better to America before he is a famous restaurant in suzhou chefs to Washington he just in a Chinese re...

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Li qiang 50 year old a from suzhou 20 years ago, he went to Washington to living alone can live better to America before he is a famous restaurant in suzhou chefs to Washington he just in a Chinese restaurant cook the Chinese restaurant is very famous American President and government officials have been there to America in the dining eighth year he left the restaurant open a noodle shop in open before he made a dissertation on Chinese market survey found a local market noodles in Washington have many Chinese love to eat noodles and a lot of native americans prefer noodles in China, he put these ideas in America has told his aunt her very support his idea that li was opened at Washington dissertation without several Chinese noodle, so he's very good business in several cities near Washington now has his branch with its rich noodle li varieties of tunnel

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