英语翻译本课题以乳酸链球菌素(Nisin)作为抗菌剂制备Nisin抗菌涂层薄膜并对草莓进行保鲜包装,研究Nisin抗菌涂层薄膜对水果保鲜包装的可行性及优越性.将制备合格的Nisin抗菌涂层薄膜对草莓

英语翻译本课题以乳酸链球菌素(Nisin)作为抗菌剂制备Nisin抗菌涂层薄膜并对草莓进行保鲜包装,研究Nisin抗菌涂层薄膜对水果保鲜包装的可行性及优越性.将制备合格的Nisin抗菌涂层薄膜对草莓
英语翻译
本课题以乳酸链球菌素(Nisin)作为抗菌剂制备Nisin抗菌涂层薄膜并对草莓进行保鲜包装,研究Nisin抗菌涂层薄膜对水果保鲜包装的可行性及优越性.将制备合格的Nisin抗菌涂层薄膜对草莓进行包装,并设立普通PE膜对草莓包装和无包装处理的草莓作为实验对照组,在室温环境条件下进行储藏,对草莓各保鲜指标每24小时进行测定.综合分析实验结果：Nisin抗菌涂层薄对草莓保鲜包装贮藏过程中起到了抗菌、降低草莓呼吸作用的效果,有效的延长了草莓的保鲜期.在草莓有效保鲜期期间,采用Nisin抗菌涂层薄膜包装的草莓腐烂率最高为30%,失重率为12%,呼吸强度为53mg/kg•h,比无包装处理对照组中草莓的腐烂率和失重率分别降低了40%和23%,同时在一定程度上降低了草莓的呼吸作用,减少呼吸作用对草莓体内积累的营养物质的消耗,将草莓的有效保鲜期延长至4天,相比对照组延长了2-3天.本课题为Nisin抗菌涂层薄膜对水果保鲜包装在实际应用中的可行性及优越性提供了实验依据.
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英语翻译本课题以乳酸链球菌素(Nisin)作为抗菌剂制备Nisin抗菌涂层薄膜并对草莓进行保鲜包装,研究Nisin抗菌涂层薄膜对水果保鲜包装的可行性及优越性.将制备合格的Nisin抗菌涂层薄膜对草莓
This topic to Nisin,(Nisin) as the agent that fight bacterium Nisin antimicrobial coating film and preparation of Florida modified atmosphere packaging,Nisin antimicrobial coating film research fruit modified atmosphere packaging of the feasibility and superiority.Will the preparation of qualified Nisin antibacterial coating film packaging of strawberry,and the establishment of ordinary PE film to strawberry packing and packaging of strawberry as no deal with the control,in room temperature environment conditions storage,preservation of strawberry every 24 hours each index method.Comprehensive analysis of experimental results:Nisin antimicrobial coating of modified atmosphere packaging strawberry thin store process has antibacterial,reduce the strawberry breathing effect,prolong the strawberry last period.In the strawberry effective during the last period,the antimicrobial coating film packaging Nisin strawberry decay rate up to 30%,weightlessness rate was 12%,the respiration intensity for 53 mg/kg,h,no packaging processing in the control group,than the decay rate of strawberry and weightlessness rate was reduced by 40% and 23%,respectively,at the same time,to a certain extent of strawberry was reduced respiration,reduce respiration to strawberry accumulated inside body of the consumption of nutrients,will be the last period extended to effective strawberry 4 days,compared with controls extended the two to three days.This topic for Nisin antimicrobial coating film modified atmosphere packaging fruit in the practical application of the feasibility and superiority provides experiment basis.

This topic to Nisin, (Nisin) as the agent that fight bacterium Nisin antimicrobial coating film and preparation of Florida modified atmosphere packaging, Nisin antimicrobial coating film research frui...

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This topic to Nisin, (Nisin) as the agent that fight bacterium Nisin antimicrobial coating film and preparation of Florida modified atmosphere packaging, Nisin antimicrobial coating film research fruit modified atmosphere packaging of the feasibility and superiority. Will the preparation of qualified Nisin antibacterial coating film packaging of strawberry, and the establishment of ordinary PE film to strawberry packing and packaging of strawberry as no deal with the control, in room temperature environment conditions storage, preservation of strawberry every 24 hours each index method. Comprehensive analysis of experimental results: Nisin antimicrobial coating of modified atmosphere packaging strawberry thin store process has antibacterial, reduce the strawberry breathing effect, prolong the strawberry last period. In the strawberry effective during the last period, the antimicrobial coating film packaging Nisin strawberry decay rate up to 30%, ? weightlessness rate

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