用英语向外国人介绍饺子,要交待南方和北方饺子的差异,馅的种类,从什么时候起有饺子答得好的话我另外给分奖励
来源：学生作业帮助网 编辑：六六作业网 时间：2024/12/23 10:05:02
用英语向外国人介绍饺子,要交待南方和北方饺子的差异,馅的种类,从什么时候起有饺子答得好的话我另外给分奖励
用英语向外国人介绍饺子,要交待南方和北方饺子的差异,馅的种类,从什么时候起有饺子
答得好的话我另外给分奖励
用英语向外国人介绍饺子,要交待南方和北方饺子的差异,馅的种类,从什么时候起有饺子答得好的话我另外给分奖励
Chinese dumpling (Jiaozi) is generally consists of minced meat and chopped vegetables wrapped into a piece of dough.Popular meat fillings include ground pork,ground beef,ground chicken,shrimp,and even fish.Popular mixtures include pork with Chinese cabbage,pork with celery,lamb with spring onion,leeks with eggs,etc.Chinese dumpling is usually boiled or steamed.the dumpling is a traditional dish eaten during Chinese New Year's Eve and some other festivals.Family members gather together to make dumplings.It is also eaten for farewell to family members or friends.
Another type of Chinese dumpling is maned wonton (dumplings served boiled in a soup),jiaozi have a thicker skin and are bigger,wontons are wrapped in rectangular dough while jiaozi are wrapped in round dough.another obviously diference between jiaozi and wenton is that the northern Chinese likes to eat jiaozi while the southern Chinese likes to eat wonton.
Chinese cuisine includes sweet dumplings.Tangyuan a special type of rice dumpling.Tangyuan are smaller dumplings made with glutinous rice flour and filled with sweet sesame,peanut,red bean paste.Tangyuan may also be served without a filling.There are also other kinds of dumplings such as har kao,siew mai,small cage-steamed bun (xiaolongbao),pork bun and crystal dumpling.
加分吧,不容易哦