求鱼香茄子的做法~要英文的请不要这么多语法错误~
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求鱼香茄子的做法~要英文的请不要这么多语法错误~
求鱼香茄子的做法~要英文的
请不要这么多语法错误~
求鱼香茄子的做法~要英文的请不要这么多语法错误~
Xix〗 ingredient:500 grams of eggplant,pork wire 50 grams
Xix〗 accessories:10 grams ginger,a little Congduan,15 grams of silk pepper,a little garlic
Xix sauce / marinades〗:10 grams of rice wine,Sichuan bean paste 10 grams,10 grams of sugar,10 grams of red sauce,monosodium glutamate 1.5 g,wet amount of starch,5 g vinegar,Decoction 50 grams,25 grams of vegetable oil,sesame oil 10 grams.
【Production process】
(1) eggplant,peeled and first cutting,all two and a half,and then in the middle of eggplant Ji Wen out a knife,cut about 3.3 cm long paragraph.
(2) Heat Wok,Add 750 grams,in Wanghuo very badly burned on 60 percent of heat into the eggplant,Loushao flip up and down,Zhazhi weak,blow up the basic water,poured into the Loushao Lek to oil.
(3) Heat add to add 25 grams of oil,hot,into the onion,ginger,garlic,hot pepper silk,pork,pork stir to cut red bean paste,Sichuan's accession to stir out of oil,adding rice wine,soy sauce ,Sugar,vinegar,monosodium glutamate,Decoction,eggplant,eggplant roll Chaozhi color,Ru Wei,Lin Ru wet starch mixed with back-end push to switch to the pot wrapped in brine,Chuguozhuangpen Add sesame oil.
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