英语翻译The moisture shall be determined on a lot-by-lot basis out of these samples.The minimum sample size per individual moisture determination shall be 1(One) kilogram and each test shall be carried out in duplicate.Samples shall be dried in a

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英语翻译Themoistureshallbedeterminedonalot-by-lotbasisoutofthesesamples.Theminimumsamplesizeperindividua

英语翻译The moisture shall be determined on a lot-by-lot basis out of these samples.The minimum sample size per individual moisture determination shall be 1(One) kilogram and each test shall be carried out in duplicate.Samples shall be dried in a
英语翻译
The moisture shall be determined on a lot-by-lot basis out of these samples.The minimum sample size per individual moisture determination shall be 1(One) kilogram and each test shall be carried out in duplicate.Samples shall be dried in a temperature controlled oven,designed for the purposes and set at 105 (One hundred and five) degrees Celsius,for a minimum initial drying period of 8(Eight) hours after which time the moisture loss shall be checked.Samples shall then be subject to further drying and the weights rechecked every 2(Two) hours until no further weight loss is recorded.The weights and timing of weighing shall be recorded.Such moisture shall be deducted from the final wet weight as described above.

英语翻译The moisture shall be determined on a lot-by-lot basis out of these samples.The minimum sample size per individual moisture determination shall be 1(One) kilogram and each test shall be carried out in duplicate.Samples shall be dried in a
样品水分的判断应根据大量的样本数据判断.每个单位的水分测定最低样本大小应 1 公斤而且每次测试需要重复进行.样本须载控制温度的烘箱中烘干,为了更好的达到效果,温度设置为105摄氏度.刚开始时,在干燥8小时后需要检查一次.样品需要进行深度的干燥而且每两小时重新秤一次直到没有重量减少.重量以及称重的时间都需要记录登记.根据上文所述,这些水分应从最后湿重中扣除.

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The moisture shall be determined on a lot-by-lot basis out of these samples. The minimum sample size per individual moisture determination shall be 1(One) kilogram and each test shall be carried out in duplicate. Samples shall be dried in a temperature controlled oven, designed for the purposes and set at 105 (One hundred and five) degrees Celsius, for a minimum initial drying period of 8(Eight) hours after which time the moisture loss shall be checked. Samples shall then be subject to further drying and the weights rechecked every 2(Two) hours until no further weight loss is recorded. The weights and timing of weighing shall be recorded. Such moisture shall be deducted from the final wet weight as described above.:水分应根据大量的基础从这些样品。样本大小的最低每人水分测定为1（一）公斤，每次试验应进行复制。样品应在干燥的温度控制，设计的目的和设置在105（一百零五）度，最低为干燥初始期8（八）小时后，水分损失应当检查。样品应受到进一步的干燥和权重复查每2（2）小时，直到没有进一步的重量损失记录。重量和时间的权衡应记录。这种水分应扣除从湿重如上所述。

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