英语翻译故事发生在清朝末期,住在四川成都的陈某由于事故突然去世,一家人陷入了生活困境.他们有两个邻居,一家是卖羊肉的,另一家是卖豆腐的,由于可怜这一家人,就把每天卖不出去的蹄筋

英语翻译故事发生在清朝末期,住在四川成都的陈某由于事故突然去世,一家人陷入了生活困境.他们有两个邻居,一家是卖羊肉的,另一家是卖豆腐的,由于可怜这一家人,就把每天卖不出去的蹄筋
英语翻译
故事发生在清朝末期,住在四川成都的陈某由于事故突然去世,一家人陷入了生活困境.他们有两个邻居,一家是卖羊肉的,另一家是卖豆腐的,由于可怜这一家人,就把每天卖不出去的蹄筋肉和压坏的豆腐周济给他们.陈某的妻子温巧巧特别会做饭,为了孩子,她绞尽脑汁将饭想做得好吃些.
　　由于蹄筋肉很硬,所以她就想把肉剁碎,于是就用坚硬的木头做成圆树墩状的菜板,把蹄筋肉放在上面,用大菜刀耐心地剁.十分钟后,就能剁成细小的碎肉.
豆腐形状乱七八糟的不好看,于是她就将豆腐切成了小四方块,这样就看不出原来的形状了.
　　接着加入自家制的酱,因为蹄筋肉即使剁碎了仍然很硬,于是她把弄好的碎肉和豆腐煮上几个小时,经过咕嘟咕嘟地慢炖,蹄筋肉会变软,而且还能炖出黏稠的美味胶脂.加之中国的豆腐有韧劲,很适合炖,而且吸入了肉汁,味道更好.
　　最后出锅时,撒上充足的胡椒,蹄筋肉独特的动物胶腥味因此而消失了.
　　吃一小口,浓重的豆腐味道接踵而来,还有酱独特的发酵味,微微残留的羊肉腥味使使得口感更好,而且,胡椒清新的香味,像清风一样从舌头上吹过.
　　这是以前从未吃过,而且只要吃过一次就绝不会忘记的味道.温巧巧靠这个菜开了家餐馆,由于这菜又便宜又特别好吃,所以生意非常兴隆.因为她的脸上有麻子,所以她擅长的这道菜,后人就称之为“麻婆豆腐”.

英语翻译故事发生在清朝末期,住在四川成都的陈某由于事故突然去世,一家人陷入了生活困境.他们有两个邻居,一家是卖羊肉的,另一家是卖豆腐的,由于可怜这一家人,就把每天卖不出去的蹄筋
The Story of Mapo Tofu from Chinadaily 9th March 2012
Chen Mapo tofu (people used to call it Mapo Tofu) was created in 1862 in the Qing Dynasty(1644-1911).It was made in Chen Xing Sheng Restaurant near Wan Fu Bridge in the northernpart of Chengdu (now the capital of Sichuan province).
After the restaurant owner Chen Chunfu died,his wife managed the restaurant.As there weremany pocks on her face,she was called Chen Mapo (woman with pocks on the face).At thattime,the Wan Fu Bridge was not long but very wide.Laborers always had a rest there.Porterscarrying oil for merchants often stayed at Chen Xing Sheng Restaurant.They would buy sometofu and beef at the restaurant and fetch a little oil from what they were carrying.Then theywould ask Chen Mapo to cook for them.In this way,they could save some money.
Gradually,Chen Mapo developed a unique way of cooking tofu.The tofu she made lookedgood,smelled good and tasted good,so Chen Mapo became famous.Writers and poets oftengathered at the restaurant.Some people made fun of the pocks on Chen's face and called thetofu Chen Mapo tofu.
This story spread widely and became a legend.Therefore,the restaurant Chen Xing ShengRestaurant was also called Chen Mapo Tofu Restaurant.According to Chengdu Records,Chen Mapo tofu was regarded as one of the most famous Chengdu foods at the end of theQing Dynasty.Because of the continuous efforts of the descendants of Chen,Chen MapoSichuan Restaurant has enjoyed the fame for more than 140 years.It makes its name knownboth at home and abroad and wins praise from Chinese and foreign gourmands.