英语翻译督导服务生在分配的服务区域内提供符合标准的服务,确保每位顾客得到高品质,高效率的服务.递呈菜单,推荐有关菜式,餐酒.检查督导服务生从厨房或取回的食品,饮料,确保菜式的正
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英语翻译督导服务生在分配的服务区域内提供符合标准的服务,确保每位顾客得到高品质,高效率的服务.递呈菜单,推荐有关菜式,餐酒.检查督导服务生从厨房或取回的食品,饮料,确保菜式的正
英语翻译
督导服务生在分配的服务区域内提供符合标准的服务,确保每位顾客得到高品质,高效率的服务.
递呈菜单,推荐有关菜式,餐酒.
检查督导服务生从厨房或取回的食品,饮料,确保菜式的正确.
了解常客的姓名,饮食爱好,餐位安排及VIP客人的服务程序.
检查日常物资存量,保证原料供应,审核百货,原料,物资等申请,并报告上级.
保证服务人员仪容仪态,礼节礼貌达到标准.
与厨房协调做好营业准备.
在工作日志上正确记录早餐,午餐,晚餐的用餐人数,评估服务人员工作成绩,顾客的投诉和建议及其他重要事项.
根据部门的卫生要求,检查餐厅卫生,保证餐厅清洁.
维护餐厅的各项设施设备,保持良好状态.
英语翻译督导服务生在分配的服务区域内提供符合标准的服务,确保每位顾客得到高品质,高效率的服务.递呈菜单,推荐有关菜式,餐酒.检查督导服务生从厨房或取回的食品,饮料,确保菜式的正
Supervision service to provide standard service in the service area allocation,to ensure that every customer to get high quality,efficient service.
Presenting the menu,recommended dishes,wine.
Check and supervise the waiter drinks from the kitchen or retrieve food,dishes,ensure the correct.
To understand the customer name,eating habits,meal arrangement and VIP customer service program.
Check daily material stock,ensure the supply of raw materials,the audit department,raw materials,supplies and other applications,and report to supervisor.
Ensure that service personnel grooming manners,courtesy standards.
The kitchen and coordinate business ready.
Accurate recording of breakfast,lunch dinner on the log book,the number of meals,work staff assessment,complaints and suggestions from the customers and other important matters.
According to the Department of health requirements,check the restaurant health,ensure the dining room clean.
Maintenance of the facilities and equipment,restaurant,keep a good state.