怎样给外国人介绍中国粽子?能帮我找一篇用英文介绍中国粽子的文章吗?我要给老外讲
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怎样给外国人介绍中国粽子?能帮我找一篇用英文介绍中国粽子的文章吗?我要给老外讲
怎样给外国人介绍中国粽子?
能帮我找一篇用英文介绍中国粽子的文章吗?我要给老外讲
怎样给外国人介绍中国粽子?能帮我找一篇用英文介绍中国粽子的文章吗?我要给老外讲
Zong,or zongzi is a traditional Chinese food,made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves.They are cooked by steaming or boiling.They are known in Japanese as chimaki.Laotians,Thais,Cambodians,and Vietnamese also have similar traditional dishes influenced by zongzi.
http://baike.baidu.com/view/3058.htm
a pyramid-shaped mass of glutinous rice wrapped in leaves
now; nowadays; today; at present; just now; at the moment;and make the zong ye to dawdle.to use a...
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http://baike.baidu.com/view/3058.htm
a pyramid-shaped mass of glutinous rice wrapped in leaves
now; nowadays; today; at present; just now; at the moment;and make the zong ye to dawdle.to use as meat`bean paste and Chinese date and so on anything serving as stuffing for zong zi.
现在的传统做法则是，先将粽叶（芦苇叶或竹叶等）泡湿，糯米用水泡好，以肉、豆沙、枣仁等为馅，包成三棱形、方形、枕头形等蒸煮而成
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Tzung Tzu(粽子)
A very popular dish during the Dragon Boat festival is tzung tzu. This tasty dish consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves....
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Tzung Tzu(粽子)
A very popular dish during the Dragon Boat festival is tzung tzu. This tasty dish consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of tzung tzu is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.
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