英译汉在线翻译stoneheels

英译汉在线翻译stoneheels
英译汉在线翻译stoneheels

英译汉在线翻译stoneheels
坚定的追随者、信徒

stone heels 石脚跟

坚定的跟随者

I wish you the best of health

Food recalls in each category are divided into three levels on the basis of the degree of harm and social impact.First-level recalls apply to unsafe food that has induced or may result in serious harm...

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Food recalls in each category are divided into three levels on the basis of the degree of harm and social impact.First-level recalls apply to unsafe food that has induced or may result in serious harm,or where the product has been widely distributed or has a great social influence.For the latter,read the potential to cause considerable collateral damage to a range of Chinese products.Second-level recalls are used in the case of unsafe foods that cause moderate harm,or that have a limited distribution or moderate negative social influence.Third-level recalls are applied to
unsafe food that can cause a small degree of harm or whose labels do not provide sufficient information on the ingredients contained.
Further,food recalls are classified into proactive or compulsory under different situations.For proactive recalls,once the food is confirmed as unsafe,the manufacturer must immediately ceased to produce or sell its product,and must recall it in the following specified manner:(1)after the food is confirmed as being unsafe, distributors must be told to stop selling the food within one day.Consumers must also be notified within one day for first-level recalls,two days for second-level recalls,and three days for third-level recalls;(2)after the food is confirmed as being unsafe,the manufacturer must submit a food recall plan to the supervisory authorities within three days for first-level recalls,five days for second-level recalls,and seven days for third-level recalls;and(3)after the recall is implemented,the manufacturer must submit progress reports on the recall to the supervisory authorities within three days for first-level recalls,seven days for second-level recalls,and fifteen days for third-level recalls.
As for compulsory recalls,the AQSIQ will directly intervene to force a food manufacturer to recall its unsafe food and issue a consumer alert,or adopt other measures to prevent hazards if the manufacturer deliberately conceals food hazards, or fails to take actions when it should have proactively recalled it. For the purpose of providing incentives for food manufacturers to comply with the regulations,the Provisions contain penalties for both food manufacturers and food administrators.For example,a food manufacturer that breaches the Provisions and fails to stop selling unsafe food will first be given a warning and a deadline by which it must comply.If the food manufacturers do not comply,they will be fined RMB30,000. On the other hand,if a government employee,an expert or a staff member engaged or employed in a food safety investigation pertaining to a food recall invents or spreads false or exaggerated rumours,violates secrecy provisions or falsifies conclusions,they will be subject to administrative disciplinary action.If they are the cause of losses,they will bear legally liable.If a crime is committed,the offender will be subject to criminal prosecution.
5.2 The food safety inspection program
This program includes two parts.The first was a four-month long nationwide intensive inspection and evaluation of the food safety system starting in September, 2007.The goal was to eradicate hidden potential causes of food accidents in rural regions and regions of urban-rural interface.It represented the largest effort to improve food safety in over a decade and covers farm level produce,processed food,the hotel, restaurant and institutional sector,drug use,imported and exported goods and products closely linked to human safety and health.For farm produce,the use of pesticides,veterinary medicines,feed additives and fertilizers that have been banned or limits specified for their application are priority areas for improvement.

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