求一篇介绍中国饮食的英文演讲稿 150字就行 2分钟左右 雅思4.5水平就可以
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求一篇介绍中国饮食的英文演讲稿 150字就行 2分钟左右 雅思4.5水平就可以
求一篇介绍中国饮食的英文演讲稿 150字就行 2分钟左右 雅思4.5水平就可以
求一篇介绍中国饮食的英文演讲稿 150字就行 2分钟左右 雅思4.5水平就可以
Chinese food therapy is a practice of healing using natural foods instead of medications.
Chinese food therapy is a modality of traditional Chinese medicine,also known as Chinese Nutrition therapy.It is particularly popular among Cantonese people who enjoy slow-cooked soups.One of the most commonly known is a rice soup that goes by many names including congee and jook.This is a traditional breakfast of Asian people all over the world.Congee recipes vary infinitely,depending upon the desired health benefits as well as taste.
Chinese food therapy dates back as early as 2000 BC.However,proper documentation was only found around 500 BC.The Yellow Emperor's Classic of Internal Medicine also known as the Niejing,which was written around 300 BC,was most important in forming the basis of Chinese food therapy.It classified food by four food groups,five tastes and by their natures and characteristics.
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