请帮忙英文翻译以下内容.1.服从店长和领导的安排.对本部门各项工作有计划的安排、检查、督导、协调工作2.控制物品标准规格和要求,满足市场供应3.负责餐厅环境及餐厅卫生4.注重现场管

请帮忙英文翻译以下内容.1.服从店长和领导的安排.对本部门各项工作有计划的安排、检查、督导、协调工作2.控制物品标准规格和要求,满足市场供应3.负责餐厅环境及餐厅卫生4.注重现场管
请帮忙英文翻译以下内容.
1.服从店长和领导的安排.对本部门各项工作有计划的安排、检查、督导、协调工作
2.控制物品标准规格和要求,满足市场供应
3.负责餐厅环境及餐厅卫生
4.注重现场管理,安排大型团体宴会预定,妥善处理客人的投诉
5.负责保持设备整洁完好和正确使用,加强餐具价值易耗品的费用控制
6.统筹物业各相关部门实施各项客户服务工作；
7.受理客户的特殊要求及投诉、意见,并统计跟进；
8.统筹物业验收及客户入伙准备工作；
9.统筹日常客户报修服务；
10.负责物业管理费用的收缴工作；
11.完成领导交办的其他工作任务.
谢谢大家,不好意思,没财富,所以不能给大家.

请帮忙英文翻译以下内容.1.服从店长和领导的安排.对本部门各项工作有计划的安排、检查、督导、协调工作2.控制物品标准规格和要求,满足市场供应3.负责餐厅环境及餐厅卫生4.注重现场管
1.Obey the arrangement of the manager and leadership.Department each work planned arrangements,inspection,supervision and coordination
2.Control standard specifications and requirements,goods satisfies the market supply
3.Responsible for dining-room environment and restaurant health
4.Pay attention to field management,arrange large groups banquet reservation,properly handle guest complaints
5.Responsible for maintaining equipment neat intact and the correct use and strengthen the consumable tableware value cost
6.As a whole property for relevant departments implement various customer services;
7.Accept customer special requirement and complaints,opinion and statistical follow-up;
8.As a whole property acceptance and customer recruiting preparations;
9.Overall daily customer report services;
10.Responsible for property management fee collection of work;
11.Finish the other tasks assigned by leadership.
Thank you,sorry,no wealth,so can't give everyone.

1. Obey the arrangement of the manager and leadership. Department each work planned arrangements, inspection, supervision and coordination
2. Control standard specifications and requirements, goo...

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1. Obey the arrangement of the manager and leadership. Department each work planned arrangements, inspection, supervision and coordination
2. Control standard specifications and requirements, goods satisfies the market supply
3. Responsible for dining-room environment and restaurant health
4. Pay attention to field management, arrange large groups banquet reservation, properly handle guest complaints
5. Responsible for maintaining equipment neat intact and the correct use and strengthen the consumable tableware value cost
6. As a whole property for relevant departments implement various customer services;
7. Accept customer special requirement and complaints, opinion and statistical follow-up;
8. As a whole property acceptance and customer recruiting preparations;
9. Overall daily customer report services;
10. Responsible for property management fee collection of work;
11. Finish the other tasks assigned by leadership.

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