英语翻译1.被调查者的一般情况：性别,年龄,零花钱,食品进出费用,乳糖不耐症等2.与发酵乳有关的基本问题：1周内发酵乳的摄取频率,一周内发酵乳的购买费用,发酵乳的正当价格,发酵乳的购

英语翻译1.被调查者的一般情况：性别,年龄,零花钱,食品进出费用,乳糖不耐症等2.与发酵乳有关的基本问题：1周内发酵乳的摄取频率,一周内发酵乳的购买费用,发酵乳的正当价格,发酵乳的购
英语翻译
1.被调查者的一般情况：性别,年龄,零花钱,食品进出费用,乳糖不耐症等
2.与发酵乳有关的基本问题：1周内发酵乳的摄取频率,一周内发酵乳的购买费用,发酵乳的正当价格,发酵乳的购买场所,发酵乳的基本常识等
3.发酵乳的嗜好：发酵乳的味道,形态,质感,气味等
4.发酵乳的品牌：关于发酵乳品牌的问题
5.发酵乳的设计和容量：发酵乳的品牌设计,发酵乳产品的品牌设计的颜色,发酵乳的容量等
6.发酵乳的安全性和信赖度：发酵乳的安全性,关于发酵乳安全性的情报的获取场所,发酵乳信赖度的情报等
7.自身身体是否对于牛奶的摄入很难消化
8.一周内摄入发酵乳的频率（回数）
9.一天内食品的进出费用
10.一天内发酵乳的购买费用
11.购买发酵乳时产品设计对自身的影响
12.购买发酵乳时产品机能对自身的影响
13.确认食品成分表的理由
麻烦把上面这些翻译成英语,

英语翻译1.被调查者的一般情况：性别,年龄,零花钱,食品进出费用,乳糖不耐症等2.与发酵乳有关的基本问题：1周内发酵乳的摄取频率,一周内发酵乳的购买费用,发酵乳的正当价格,发酵乳的购
1.被调查者的一般情况：性别,年龄,零花钱,食品进出费用,乳糖不耐症等
1. The general conditions of informant including gender, age, pocket money, food consumption fee, lactose intolerance etc.
2.与发酵乳有关的基本问题：1周内发酵乳的摄取频率,一周内发酵乳的购买费用,发酵乳的正当价格,发酵乳的购买场所,发酵乳的基本常识等
2. The general questions relating to acidified milk: intake frequency of the acidified milk within a week, purchasing fee of the acidified milk within a week, proper cost of the acidified milk, purchase place of the acidified milk, and basic knowledge of the acidified milk etc.
3.发酵乳的嗜好：发酵乳的味道,形态,质感,气味等
3. Addiction to acidified milk: the taste, shape, sensation, and smell etc.
4.发酵乳的品牌：关于发酵乳品牌的问题
4. The brand of acidified milk: Regarding to brand of acidified milk.
5.发酵乳的设计和容量：发酵乳的品牌设计,发酵乳产品的品牌设计的颜色,发酵乳的容量等
5. The design and capacity of acidified: brand design, color of its brand design, and its capacity.
6.发酵乳的安全性和信赖度：发酵乳的安全性,关于发酵乳安全性的情报的获取场所,发酵乳信赖度的情报等
6. The safety and degree of confidence: its safety, with respect to acquiring place to its safety information and trusting information etc.
7.自身身体是否对于牛奶的摄入很难消化
7. Whether their body for milk intake is hard to digest.
8.一周内摄入发酵乳的频率（回数）
8. The frequency of acidified milk intake within a week (times).
9.一天内食品的进出费用
9. The food consumption fee within a day.
10.一天内发酵乳的购买费用
10. The purchase fee of acidified milk within a day.
11.购买发酵乳时产品设计对自身的影响
11. The influence of production design to us when purchasing.
12.购买发酵乳时产品机能对自身的影响
12. The influence of production functions to us when purchasing.
13.确认食品成分表的理由
13. The reason of confirming food compositions.

1. General situation of the respondents: gender, age, pocket money, expense on food and lactose intolerance, etc.
2. Basic questions about the fermented milk: intake frequency of fermented ...

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1. General situation of the respondents: gender, age, pocket money, expense on food and lactose intolerance, etc.
2. Basic questions about the fermented milk: intake frequency of fermented milk per week, expense on fermented milk per week, the average price of fermented milk, from where to purchase fermented milk and the common sense about fermented milk
3. Preference : fermented milk taste, states, texture, smell, etc.
4 Brand: Questions about fermented milk brand
5 Design and capacity :brand design, colors of the brang design and capacity of the fermented milk .
6 Safety and reliability: safety, the security intelligence access institutions and the reliabilityof the intelligence.
7. Respondents' body condition of digestion of milk.
8. Intake frequency of fermented milk per week
9. Expense on food per day.
10.Expense on fermented milk per day.
11. Influence of design on Purchasing.
12. Influence of fuction on Purchasing
13. Reasons to confirm the food composition tables.

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1.General conditions of respondents: gender, age, pocket money, food receiving and paying expenses, lactose intolerance, etc.
2.Basic questions related to acidified milk: 1. the acidified milk int...

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1.General conditions of respondents: gender, age, pocket money, food receiving and paying expenses, lactose intolerance, etc.
2.Basic questions related to acidified milk: 1. the acidified milk intake frequency in a week, purchasing expense of acidified milk in a week, proper price of acidified milk, purchasing place of acidified milk, basic knowledge of acidified milk, etc.
3. Preference for acidified milk: taste, form, texture, smell of acidified milk, etc.
4. Brand of acidified milk: questions about the brand of acidified milk
5. Design and volume of acidified milk: the brand design of acidified milk, the brand design color of acidified milk products, the volume of acidified milk, etc.
6. Safety and reliability of acidified milk: safety of acidified milk, information acquiring places about acidified milk safety , information of acidified milk reliability, etc.
7. Whether the personal is hard to digest the milk
8. Acidified milk intake frequency (times) in a week
9. Food receiving and paying expenses in a day
10. Purchasing expenses of acidified milk in a day
11. The effect of product design when purchasing acidified milk
12. The effect of product performance when purchasing acidified milk
13.Reasons for confirming food ingredient list

已翻译好,但对于"食品进出费用"这个词不是很明白, 具体是指什么？进出口费用吗？

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