求柠檬的介绍,要英语的,不要太长，差不多一分钟的时间能念完，不要太多专业词汇，最好都是高中词汇，

求柠檬的介绍,要英语的,不要太长，差不多一分钟的时间能念完，不要太多专业词汇，最好都是高中词汇，
求柠檬的介绍,要英语的,
不要太长，差不多一分钟的时间能念完，不要太多专业词汇，最好都是高中词汇，

求柠檬的介绍,要英语的,不要太长，差不多一分钟的时间能念完，不要太多专业词汇，最好都是高中词汇，
Lemon is a oval yellow fruit.The origin of the word lemon may be Middle Eastern.One of the earliest occurrences of "lemon" appears in a Middle English customs document of 1420–1421.it's from small evergreen tree native to Asia.The fruit is mainly used for cook and other purposes throughout the world,primarily for its juice,though the pulp and peel are also used in juce,cooking or baking.The juice of the lemon is about 5% to 6% citric acid,which gives lemons a sour taste.The distinctive sour taste of lemon juice makes it a key ingredient in drinks.Lemon is also the primary commercial source of citric acid usde in the development of fermentation-based processes.Lemon oil may be used in massage and other fields.in a word,lemon is a usefull fruit,we can't live without it now.
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Lemon Rutaceae citrus small evergreen tree, native to Southeast Asia, is now the main origin for the America, Italy, Spain and greece. Used mainly for juice,sometimes used as cooking spices, but the b...

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Lemon Rutaceae citrus small evergreen tree, native to Southeast Asia, is now the main origin for the America, Italy, Spain and greece. Used mainly for juice,sometimes used as cooking spices, but the basic need for fresh. Lemon brought by the Arabs in Europe, had no record of ancient Greece, ancient Rome literature,began to plant in Italy Genoa in fifteenth Century, 1494 in the Azores, rich in vitamin C. It is "scurvy".
Lemon is a small tree. Fewer thorns or nearly no thorn branches, leaves andflower buds dark purple, wing leaves broadly or narrowly, or only the tool marks,leaf blade thickly papery, ovate or elliptic, 8-14 cm long, 4-6 cm wide, apically usually mucronate, edge has obvious blunt crack tooth. Single flowers axillary orclustered flowers; calyx cupular, 4-5 shallow tine are cracked; petals 1.5-2 cm long, purple red outside, inside white; often unisexual flowers, the stamen, pistildegeneration; stamens 20-25 or more; ovary nearly cylindrical or barrel, the top is slightly narrow, stigma capitate. Fruit ellipsoid or ovoid, two narrow, apically usually more narrow and papillary apical, pericarp thick, often rough, lemon yellow, difficult to peel, lemon aroma oil, sarcocarp of 8-11 flap, juice sacs yellow,fruit acid to very acid, seeds small, ovate, tips for Pippin; slide, cotyledons milky white, usually one or a combination of polyembryony. Florescence 4-5 month,month of fruit period 9-11.

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柠檬
The lemon is the common name for Citrus limon. The reproductive tissue surrounds the seed of the angiosperm lemon tree. The lemon is used for culinary and nonculinary purposes throughout the wo...

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柠檬
The lemon is the common name for Citrus limon. The reproductive tissue surrounds the seed of the angiosperm lemon tree. The lemon is used for culinary and nonculinary purposes throughout the world. The fruit is used primarily for its juice, though the pulp and rind (zest) are also used, primarily in cooking and baking. Lemon juice is about 5% (approximately 0.3 mole per liter) citric acid, which gives lemons a tart taste, and a pH of 2 to 3. This makes lemon juice an inexpensive, readily available acid for use in educational science experiments. Because of the tart flavor, many lemon-flavored drinks and candies are available on the market, including lemonade.
The exact origin of the lemon has remained a mystery, though it is widely presumed that lemons first grew in India, northern Burma, and China. In South and South East Asia, it was known for its antiseptic properties and it was used as an antidote for various poisons. It was later introduced to Persia and then to Iraq and Egypt around AD 700. The lemon was first recorded in literature in a tenth century Arabic treatise on farming, and was also used as an ornamental plant in early Islamic gardens.It was distributed widely throughout the Arab world and the Mediterranean region between AD 1000 and AD 1150.
Pickled lemons, a Moroccan delicacyLemons entered Europe (near southern Italy) no later than the first century AD, during the time of Ancient Rome. However, they were not widely cultivated. The first real lemon cultivation in Europe began in Genoa in the middle of the fifteenth century. It was later introduced to the Americas in 1493 when Christopher Columbus brought lemon seeds to Hispaniola along his voyages. Spanish conquest throughout the New World helped spread lemon seeds. It was mainly used as ornament and medicine. In 1700s and late 1800s, lemons were increasingly planted in Florida and California when lemons began to be used in cooking and flavoring.
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The lemon (Citrus × limon) is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit. The fruit is used for culinary and non-culinary purposes throughout the world, primarily f...

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The lemon (Citrus × limon) is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit. The fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, though the pulp and rind (zest) are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid,
which gives lemons a sour taste. The distinctive sour taste of lemon
juice makes it a key ingredient in drinks and foods such as lemonade.
如果嫌上面的太短，请看这个，或者把两个合并在一起
The origin of the lemon is a mystery, though it is thought that lemons first grew in Assam (a region placed in Northeast India), northern Burma, and China.A study of the genetic origin of the lemon reported that it is a hybrid between sour orange and citron.
Lemons were known to the Jews of Jerusalem, who, according to Josephus, pelted an errant high priest with them during a festival in the 90s BC,although Jewish tradition maintains that this was done with citrons, not lemons. They entered Europe near southern Italy no later than the 1st century AD, during the time of Ancient Rome. However, they were not widely cultivated. They were later introduced to Persia and then to Iraq and Egypt around 700 AD. The lemon was first recorded in literature in a 10th-century Arabic treatise on farming, and was also used as an ornamental plant in early Islamic gardens.It was distributed widely throughout the Arab world and the Mediterranean region between 1000 and 1150.
The first substantial cultivation of lemons in Europe began in Genoa in the middle of the 15th century. The lemon was later introduced to the Americas in 1493 when Christopher Columbus brought lemon seeds to Hispaniola
on his voyages. Spanish conquest throughout the New World helped spread
lemon seeds. It was mainly used as an ornamental plant and for
medicine. In the 19th century, lemons were increasingly planted in Florida and California.
In 1747, James Lind's experiments on seamen suffering from scurvy involved adding lemon juice to their diets, though vitamin C was not yet known.

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