"table manners"简短文章

"table manners"简短文章
"table manners"简短文章

"table manners"简短文章
About different table manners
With the development of opening-up policy, foreign etiquette enters to our daily life day by day. Besides the commercial etiquette, the dinner table etiquette is very important, too. As there are many different cultures between China and Western countries, we have different dinner table etiquettes. It will cause some difficulties when we do communicate with foreign country people. The fully warrens of the difference can prevent the failure in politeness and promote personal status in the dinner table.
Western table manners is the basic difference in the following four areas:
a: seating position. China is generally off after the lead passenger seated to the left on as chief, and the relative's first for the two,'s first under a three, two to four under. In the West, generally speaking, the face of the door farthest from the door of that seat was the mistress of, as opposed to a man of the house seats. Right-hand side of the seating hostess was the first chief guest seats, the general is a President, man of the house on the right seat is the second guest of honor seats, usually the guest of honor of his wife. Hostess seat left is the third guest of honor I, man of the house to the left of the seat is the fourth chief guest seats.
b: the order of serving the first course in China is a soup, followed by the provision of staple foods such as cooked rice, Furthermore is the last dish is a fruit wine used to promote digestion; In Western countries, serve the order is usually vegetables and soup, fruit, wine, dessert and coffee is the staple food last.
c: tableware differences. China tableware simpler to only cups, plates, bowls, plates, chopsticks, spoons and so on several, but the West is divided into key cups and plates and other cutlery, knives and forks again subdivided into many types. Cup, coffee cup with a saucer for the porcelain and, cup, glass and more glass products.
d: that different methods of stopping meals. Temporarily stop the banquet meal, you can always put the chopsticks or spoon on the plate. If you put the dishes on the chopsticks cross, it is said that no meals eaten up drunk. Something a little rest in the West, knives and forks put different meaning in different methods, knife and fork to shape character placed in the tray to rest the central means Chamber; if knife and fork to dish out highlights, insecurity does not look good, putting up brandishing knives fork is rude behavior. After the meal, the knife can be placed into four o'clock.
In addition to these four basic differences between Chinese and Western table manners outside the course, subtle differences exist. For example: In the clothing area, in China, people can dress in casual dining restaurants, some, even the t-shirt, jeans can only important to wear a grand banquet at the top of some. However, to upscale restaurants in the West, men should wear clean clothes and shoes; women wear a suit and heeled shoes. If you specify formally dressed, then men must be wearing a tie. Can not wear casual clothes to restaurant meals.