英语翻译Shape dough into 1-inch (2½ cm) balls and roll each ball in the sugar/cinnamon Topping.Place balls 2 inches (5 cm) apart on an ungreased cookie sheet baking pan.Bake for 18-20 minutes.Brown ground beef and pour off grease.Add next 11

英语翻译Shape dough into 1-inch (2½ cm) balls and roll each ball in the sugar/cinnamon Topping.Place balls 2 inches (5 cm) apart on an ungreased cookie sheet baking pan.Bake for 18-20 minutes.Brown ground beef and pour off grease.Add next 11
英语翻译
Shape dough into 1-inch (2½ cm) balls and roll each ball in the sugar/cinnamon Topping.
Place balls 2 inches (5 cm) apart on an ungreased cookie sheet baking pan.
Bake for 18-20 minutes.
Brown ground beef and pour off grease.
Add next 11 ingredients.
Bring everything to a boil and simmer until potatoes and carrots are tender.
Place pasta in large baking dish (23 cm x 33 cm).
Preheat oven to 350°F (175°C).
Add pasta to boiling water.Cook until tender.
Brown sausage and drain off grease.
Add spaghetti sauce and Parmesan Cheese and mix together.
Add sausage to pasta and mix.
Cover with mozzarella cheese.
Bake at 350°F (175°C),until bubbly.
Preheat over to 350°F (175°C).
Place apples in the bottom of a large baking pan (23 cm x 33cm).Mix together sugar,flour and cinnamon.Then sprinkle mixture over apples.Pour water over all.
Combine Topping ingredients,crumble over apply mixture.
Bake at 350°F (175°C) for 45 minutes.
Preheat oven to 375°F (191°C).
In small bowl,combine flour,baking soda and salt; set aside.
In a large mixer bowl,beat butter,sugar and brown sugar until creamy.Add eggs,one at a time,beating well after each addition.Blend in vanilla extract.Gradually beat in flour mixture from small bowl.Stir in chocolate chips.
Drop rounded spoonfuls onto greased baking sheet.
Bake 9-12 minutes until cookies start to brown.
Preheat oven to 450°F (232°C).
Drain tuna and put in medium sized bowl.Add mayonnaise,diced pickles and blend until combined.
Slice open rolls/bread,place bread on flat baking sheet.
Cover bread with Tuna mixture,in even proportions.
Slice tomatoes thinly and place slices evenly on top of Tuna mixture and bread.
Sprinkle,as desired,with cheddar cheese.
Bake for 15-20 minutes,or until cheese is bubbly and starting to brown.
In a large bowl,stir together the flour,½ cup (120 ml) sugar,baking powder,salt,1 tsp (5ml) of cinnamon and the nutmeg.Make a well in the center and pour in the milk,egg,butter and vanilla.Mix until well blended.Cover and refrigerate for 1 hour.
Heat oil in a deep heavy skillet to 370F (185 C).On a floured board,roll chilled dough out to ½ inch (1.25 cm) thickness.Use a 3 inch (3.5 cm) round cutter to cut the doughnuts.Use a smaller cutter to cut the holes from the center.
Fry doughnuts in hot oil until golden brown,turning once.Remove from oil to drain on paper plates.Combine the remaining ½ tsp 92.5 ml) cinnamon and the ½ cup (120 ml) sugar in a large,re-sealable bag.Place a few warm doughnuts into the bag at a time,seal and shake to coat.

英语翻译Shape dough into 1-inch (2½ cm) balls and roll each ball in the sugar/cinnamon Topping.Place balls 2 inches (5 cm) apart on an ungreased cookie sheet baking pan.Bake for 18-20 minutes.Brown ground beef and pour off grease.Add next 11
Shape dough into 1-inch (2½ cm) balls and roll each ball in the sugar/cinnamon Topping. 把生面团揉成1英尺（2.5厘米）的球状,把每个面团在糖或肉桂里滚一下
Place balls 2 inches (5 cm) apart on an ungreased cookie sheet baking pan. 把面球放在不涂油的饼干纸（烘烤用）上,间距2英尺（5厘米）,置于烤盘上.
Bake for 18-20 minutes. 烘烤18到20分钟
Brown ground beef and pour off grease. 把生牛肉加水煮至褐色,把煮出的油脂倒掉
Add next 11 ingredients. 加入下11种配料
Bring everything to a boil and simmer until potatoes and carrots are tender. 把所有东西煮至沸腾直到土豆和胡萝卜变软
Place pasta in large baking dish (23 cm x 33 cm).把面放进大烤盘
Preheat oven to 350°F (175°C). 把烤箱预热到175°C
Add pasta to boiling water. Cook until tender. 把面放进沸水里直到意面变软
Brown sausage and drain off grease. 把香肠煮至褐色,倒掉油脂
Add spaghetti sauce and Parmesan Cheese and mix together. 加入意面和意大利干酪,搅拌
Add sausage to pasta and mix. 加入香肠和面,搅拌
Cover with mozzarella cheese. 用mozzarella干酪覆盖
Bake at 350°F (175°C), until bubbly. 用175°C温度烤至冒泡.
Preheat over to 350°F (175°C). 烤箱预热到175°C
Place apples in the bottom of a large baking pan (23 cm x 33cm). 把苹果放在大烤盘底部Mix together sugar, flour and cinnamon. 把糖,面粉和肉桂搅拌均匀Then sprinkle mixture over apples. 然后把搅拌好的粉末洒在苹果上Pour water over all. 在上面倒少许水
Combine Topping ingredients, crumble over apply mixture. 把顶部配料弄碎涂在混合物上
Bake at 350°F (175°C) for 45 minutes. 在175°C烤45分钟
Preheat oven to 375°F (191°C). 烤箱预热至191°C
In small bowl, combine flour, baking soda and salt; set aside.
In a large mixer bowl, beat butter, sugar and brown sugar until creamy. 在一个小碗里,放入面粉,小苏打和盐；放在一边.在大碗里加入黄油白糖和红糖,搅拌至乳脂状Add eggs, one at a time, beating well after each addition. Blend in vanilla extract. 一个一个加入鸡蛋,.每次加入后搅拌均匀Gradually beat in flour mixture from small bowl. Stir in chocolate chips. 慢慢从把小碗中的混合物加入大碗,拌入巧克力小块
Drop rounded spoonfuls onto greased baking sheet. 一匙一匙放入涂了油的烘烤纸上Bake 9-12 minutes until cookies start to brown. 烤8到12分钟至饼干开始变褐色
Preheat oven to 450°F (232°C). 烤箱预热至232°C
Drain tuna and put in medium sized bowl. Add mayonnaise, diced pickles and blend until combined. 沥干吞拿鱼放入中号碗.加入蛋黄酱,切碎的泡菜搅拌均匀
Slice open rolls/bread, place bread on flat baking sheet. 切开面包,平放在烘烤纸上
Cover bread with Tuna mixture, in even proportions. 均匀的用吞拿鱼混合物把面包包起来
Slice tomatoes thinly and place slices evenly on top of Tuna mixture and bread. 把西红柿切薄片,均匀放置在吞拿鱼混合物上
Sprinkle, as desired, with cheddar cheese. 按个人口味加入CHEDDAR干酪
Bake for 15-20 minutes, or until cheese is bubbly and starting to brown. 烘烤15到20分钟至奶酪开始冒泡变褐色
In a large bowl, stir together the flour, ½ cup (120 ml) sugar, baking powder, salt, 1 tsp (5ml) of cinnamon and the nutmeg. Make a well in the center and pour in the milk, egg, butter and vanilla. Mix until well blended. Cover and refrigerate for 1 hour.
在一个大碗里,把面粉,半杯白糖（120毫升）,发酵粉,盐,5毫升肉桂和肉豆蔻香料搅拌均匀.在中间碗空出一块圆形,加入牛奶,鸡蛋,黄油和香草.搅拌均匀.加盖冷却1小时
Heat oil in a deep heavy skillet to 370F (185 C). On a floured board, roll chilled dough out to ½ inch (1.25 cm) thickness. Use a 3 inch (3.5 cm) round cutter to cut the doughnuts. Use a smaller cutter to cut the holes from the center.
在深锅加入油加热至185度. 在撒过面粉的板上把冷却的面团滚开至1.25厘米厚.用3.5厘米圆形模型把面团切开成面圈.
Fry doughnuts in hot oil until golden brown, turning once. Remove from oil to drain on paper plates. Combine the remaining ½ tsp 92.5 ml) cinnamon and the ½ cup (120 ml) sugar in a large, re-sealable bag. Place a few warm doughnuts into the bag at a time, seal and shake to coat.把面圈炸至金黄色,翻面一次.捞起在纸盘上沥干.在一个大号重复密封袋里搅拌剩下的92.5毫升肉桂和120毫升白糖.把炸面包圈放入袋中,封口摇一摇加糖衣.
好长啊.我对菜谱有兴趣帮你翻一下.有些词可能用的不对~什么混合物的.会不会看着就不敢吃了?XD.ANYWAY应该看得懂了.

You call Damn GaoFen xuanshang? Man!

好多啊，分数好少啊，懒的翻啊

这叫高分。。。

真的是好长的一段话啊！！！你要自烤面包么？
将成型的面团做成1英寸左右的球形，将每个球形小面团置于糖或肉桂配料上，(以裹上糖或肉桂)。
将每个球以2英寸的距离间隔方在涂有脱脂油的胚面片烘烤盘上。
烘烤大约18－20分钟。
绞细的牛肉滤干油。额外的11种配料。
将这些东西煮沸，然后慢煮直到土豆和胡萝卜变软。
将面团放入大的烘烤盘中(23厘米×33厘米)...

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真的是好长的一段话啊！！！你要自烤面包么？
将成型的面团做成1英寸左右的球形，将每个球形小面团置于糖或肉桂配料上，(以裹上糖或肉桂)。
将每个球以2英寸的距离间隔方在涂有脱脂油的胚面片烘烤盘上。
烘烤大约18－20分钟。
绞细的牛肉滤干油。额外的11种配料。
将这些东西煮沸，然后慢煮直到土豆和胡萝卜变软。
将面团放入大的烘烤盘中(23厘米×33厘米)。
将烤箱预热到350°F(175摄氏度)。
将面团放入沸水中，直到变软。
红肠滤干油。
将意大利面调味酱和脱脂意大利干酪混合在一起。
将香肠混到面团中。
在上面铺上意大利干酪。
在350°F(175摄氏度)烘烤，直到它膨松开。
将烤箱预热到350°F(175摄氏度)。
将苹果放置在大烤盘(23厘米×33厘米)的最下面，将糖、面粉、肉桂混合，混合好之后撒于苹果上，然后倒满水。
用上配料，以细屑状涂抹与混合物上。
在175摄氏度下烘烤大约45分钟。
将烤箱预热到191摄氏度。
在一个小碗中，加入面粉、发酵粉和盐混合，先搁置一边。
在一个大的搅拌容器内，搅拌黄油、糖和红糖直至呈奶油状。加入鸡蛋，一次一个，每次加入后都要打匀。加入香草精。慢慢地将这个面粉混合物边搅拌边到进小碗中。加入巧克力条搅拌。
在锡箔烘烤板上滑过一匙的量。
烘烤9－12分钟直至饼干开始变色。
将烤箱预热到232摄氏度。
干金枪鱼放入中型碗中。加入蛋黄酱、泡菜丁混合搅拌完全。
切片的面包放在平板烘烤盘上。
按一定比例铺上金枪鱼的混合调料。
将切薄的土豆片均匀铺在混合面包片和混合金枪鱼之上。
如果想要还可以洒上干酪。
烘烤大约15－20分钟，或直到干酪发泡开始变色。
在大碗中，搅拌面粉、120毫升糖、发酵粉、盐、5毫升肉桂和肉豆蔻仁。在中间流出一个口，倒入牛奶、鸡蛋、黄油和香草。搅拌均匀。盖上盖子放入冰箱冷冻1小时。
在一块厚平板上将油热到185摄氏度。在一块铺有面粉的板上，滚过冷冻了的生面团，裹到1.25厘米厚。用一个3.5厘米的圆形切割器将其切成圆面圈。用一个小一点的切割器在中间再切个小圈。
在热油中油炸面圈直至呈金黄色，再炸另一面。拿出来放置纸盘上滤干油。将余下来的92.5毫升的肉桂和120毫升的糖放在密封包里。逐个将带温的炸面包圈放入密封包中，密封并摇晃使之裹上肉桂和糖。

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