有没有人帮我啊,我需要慕尼黑啤酒节的英文介绍啊,自己实在写不出来我晚上一定要交啊,我都找不到英文翻译的

有没有人帮我啊,我需要慕尼黑啤酒节的英文介绍啊,自己实在写不出来我晚上一定要交啊,我都找不到英文翻译的
有没有人帮我啊,我需要慕尼黑啤酒节的英文介绍啊,自己实在写不出来
我晚上一定要交啊,我都找不到英文翻译的

有没有人帮我啊,我需要慕尼黑啤酒节的英文介绍啊,自己实在写不出来我晚上一定要交啊,我都找不到英文翻译的
Munich's 'Oktoberfest'
Munich's first ever 'Oktoberfest' was held in 1810 to celebrate a royal wedding with horse races and various culinary delights.The culinary delights,primarily the beer,were much more popular than the wedding ceremony and horse races.
Since then,the munich beer festival has been repeated on an almost annual basis.Only major catastrophes like war or the outbreak of epidemics can stop Munich's inhabitants from gathering at the green expanse called 'Wies'n',the festival's location.
Even though it is called the 'Oktoberfest',the festival actually takes place in September,as the Bavarian autumn can be tricky and throw a surprise with early cold and snow.
Today,the 'Oktoberfest' is the largest festival worldwide attracting a multitude of visitors.Apart from beer tents the festival offers amusements as diverse as roller coasters,circus appearances,festival parades and live brass bands.
The ceremonial opening happens at noon.The mayor arrives in a festive coach followed by a decorated horse-drawn brewer's cart.Guests,staff and the numerous brass bands are all wearing traditional costumes (lederhosen and dirndls) for the occasion.At the end of the parade the major taps the first keg of beer and shouts,"o'zapft is!" (The keg is tapped).
It takes good nerves and a solid stomach to survive the festival's 16 days of intensive partying and drinking.
However,the festival is a huge success:Apart from attracting a multitude of visitors,the festivals brand name 'Oktoberfest' has been exported all over the world.
Of course,it is always best to get to know the real thing.

Munich beer festival is popular festival of Germany Munich city tradition. It starts from 5 months, final 9 months week entrance climax, one "October festival is called" therefore also until 10 is ove...

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Munich beer festival is popular festival of Germany Munich city tradition. It starts from 5 months, final 9 months week entrance climax, one "October festival is called" therefore also until 10 is over at the end of a month.
Munich beer festival has the history of more than 100 years. Bavaria coronation in 1810 Prince Ludeweixi and Teleise princess have got married on October that very year , the official merriment has continued for 5 day. Sing , dance , watch horse race and drink hard beer on big lawns that people gathers to Munich outside the city. Herefrom, just, this very much well liked activity being lasted down , is circulated so far, third of September every year Saturday

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The Munich Oktoberfest (20th September - 5th October 2003 )
The Munich Oktoberfest is the biggest public festival in the world and will be held in 2003 for the 170th time. Each year, the Oktoberfe...

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The Munich Oktoberfest (20th September - 5th October 2003 )
The Munich Oktoberfest is the biggest public festival in the world and will be held in 2003 for the 170th time. Each year, the Oktoberfest is attended by around 6 million visitors, who drink around 5 million liters of beer and consume over 200,000 pairs of pork sausages - mostly in the "beer tents" put up by the traditional Munich breweries（酿酒厂）.
At the foot of the Bavaria statue, the huge Oktoberfest grounds also provide carousels（喧闹的酒会）, roller coasters（过山车） and all the spectacular fun of the fair for the enjoyment and excitement of visitors of all ages.
The festivities are accompanied by a program of events, including the Grand Entry of the Oktoberfest Landlords and Breweries and the Costume and Riflemen's Procession.
The History of the Oktoberfest dates back to the 19th century. Crown Prince Ludwig, later to become King Ludwig I, was married to Princess Therese of Saxony-Hildburghausen on 12th October 1810. The citizens of Munich were invited to attend the festivities held on the fields in front of the city gates to celebrate the happy royal event.
Horse races in the presence of the Royal Family marked the close of the event that was celebrated as a festival for the whole of Bavaria. The decision to repeat the horse races in the subsequent year gave rise to the tradition of the Oktoberfest.
In 1811 an added feature to the horse races was the first Agricultural Show, designed to boost Bavarian agriculture
The horse races, which were the oldest and the most popular event of the festival are no longer held today. But the Agricultural Show is still held every three years during the Oktoberfest on the southern part of the festival grounds.
In the first few decades the choice of amusements was sparse. The first carousel and two swings were set up in 1818. Visitors were able to quench their thirst at small beer stands which grew rapidly in number. In 1896 the beer stands were replaced by the first beer tents and halls set up by enterprising landlords with the backing of the breweries.
The remainder of the festival site was taken up by a fun-fair（游乐场）. The range of carousels etc. on offer was already increasing rapidly in the 1870s as the fairground（露天市场）trade continued to grow and develop in Germany.
Today, the Oktoberfest is the largest festival in the world, with an international flavor characteristic of the 21th century: some 6 million visitors from all around the world converge on the Oktoberfest each year.
再给10分吧.:)

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Munich's 'Oktoberfest' 慕尼黑啤酒节
Munich's first ever 'Oktoberfest' was held in 1810 to celebrate a royal wedding with horse races and various culinary delights. The culinary delights, primarily the ...

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Munich's 'Oktoberfest' 慕尼黑啤酒节
Munich's first ever 'Oktoberfest' was held in 1810 to celebrate a royal wedding with horse races and various culinary delights. The culinary delights, primarily the beer, were much more popular than the wedding ceremony and horse races.
Since then, the munich beer festival has been repeated on an almost annual basis. Only major catastrophes like war or the outbreak of epidemics can stop Munich's inhabitants from gathering at the green expanse called 'Wies'n', the festival's location.
Even though it is called the 'Oktoberfest', the festival actually takes place in September, as the Bavarian autumn can be tricky and throw a surprise with early cold and snow.
Today, the 'Oktoberfest' is the largest festival worldwide attracting a multitude of visitors. Apart from beer tents the festival offers amusements as diverse as roller coasters, circus appearances, festival parades and live brass bands.
The ceremonial opening happens at noon. The mayor arrives in a festive coach followed by a decorated horse-drawn brewer's cart. Guests, staff and the numerous brass bands are all wearing traditional costumes (lederhosen and dirndls) for the occasion. At the end of the parade the major taps the first keg of beer and shouts, "o'zapft is!" (The keg is tapped).
It takes good nerves and a solid stomach to survive the festival's 16 days of intensive partying and drinking.
However, the festival is a huge success: Apart from attracting a multitude of visitors, the festivals brand name 'Oktoberfest' has been exported all over the world.
Of course, it is always best to get to know the real thing.

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慕尼黑啤酒节,英文叫做Oktoberfests
The first Oktoberfest was not really a festival at all, but the public celebration of the wedding of Crown Prince Luitpold I and Princess Theressa of Bavaria on October 17,...

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慕尼黑啤酒节,英文叫做Oktoberfests
The first Oktoberfest was not really a festival at all, but the public celebration of the wedding of Crown Prince Luitpold I and Princess Theressa of Bavaria on October 17, 1810. Held on a large meadow in Munich, the party featured a horse race, beer, food, music and dancing.
Anniversary celebrations continued each year, usually starting in late September and ending in the first week of October. Oktoberfests have been held in Munich for almost 200 years (with the exception of wartime). As immigrants from Germany came to North America, smaller Oktoberfests sprouted up in their communities.
Now, it's Munich vs. Cincinnati, vying for the title of the world's largest Oktoberfest. In Munich, close to a million people show up to consume 10 million pints of beer, some 750,000 spit-roasted chickens, and more than 800,000 wursts and sausages. (Sadly, traditional oom-pah bands are slowly being replaced by taped music—one disgruntled festgoer complained about hearing "La Macarena" more than 200 times during last year's fest in Munich).
In Cincinnati, close to 700,000 people jam the streets of "Zinzinnati" during late September, jostling to music from seven large entertainment stages, while dozens of food vendors serve bratwurst, sauerkraut and thousands of gallons of beer.
These giant fests set the stage for similar Oktoberfests across North America: Kitchener-Waterloo in Ontario, Canada; Helen, Georgia; Grand Prairie, Texas; Amana, Iowa; Poughkeepsie, New York; Denver, Colorado; Ft. Lauderdale, Florida and even the 150th Napa Oktoberfest in the heart of California's wine country. This year, the Alisal Guest Ranch & Resort in Solvang, California, introduces its Oktoberfest Weekend with the Danskjold and Firestone Breweries on Oct. 31, extending the season of Festbier well into autumn!
Oktoberfest is not only an event, it is also a style of beer. The traditional style guidelines describe an amber-gold lager, robust at 5.2 to 6 percent alcohol by volume (ABV), bottom-fermented and lagered for at least a month, with pronounced malt flavors from Vienna malts, usually accented by the German noble hops such as Hallertau and Tettnang. An Oktoberfest is brewed very much like the reddish-amber Marzen beer that was served at the Crown Prince's wedding in 1810. Before the revolution in brewing caused by refrigeration, Marzen beers were brewed in March, lagered or cold-stored in caves for 10-12 weeks, and ready to drink by the late summer or early fall.
Oktoberfest bier was introduced in 1872, through a collaboration with Spaten brewery's Gabriel Sedlmayr, and Anton Dreher of Vienna, Austria. Nowadays, imported Oktoberfest biers tend to be lighter in color and body than the traditional Marzen style, while American craft breweries are creating festbiers that are often slightly higher in alcohol, richer in hops aroma and flavor, and redder in hue than the European festbiers.
Augustiner, Hacker-Pschorr, Hofbrau, Lowenbrau, Paulaner and Spaten are the traditional German brewers of Oktoberfest beer, since all brew or bottle beer within the city limits of Munich. Other German brewers of similar festbiers include Ayinger and Beck's of Bremen. American craft breweries, such as Capital Brewery of Madison, WI; Stoudt's of Adamstown, PA; Danskjold of Solvang, CA; Frankenmuth in MI; Gordon Biersch of Palo Alto, CA; Firestone Brewery of Solvang, CA; Samuel Adams; August Schell Brewery of New Ulm, MN; Rio Grande of Albuquerque, NM; and Pete's Wicked Ales of Palo Alto, CA, also produce beers (both ales and lagers) that overlap with the Oktoberfest style (some in name only).
What goes best with an Oktoberfest? If a stein is in one hand, the other usually holds a wurst or sausage. At the Munich Oktoberfest, the food is served in gargantuan portions: haunches of oxen and whole chickens are spit-roasted, and myriad sausages are steamed and served with sauerkraut and onions. American sausage-makers, such as Usingers of Milwaukee, Gerhard's of Napa, Bruce Aidells of San Leandro, Bradley Ogden Sausages by Saag's of San Francisco, and Amy's of New York, all make flavorful sausages—beef, chicken, pork or veal—often flavored with fresh herbs and seasonings—that complement the bready, malty notes of an Oktoberfest beer.
Yet in Munich, all patrons are served at tables, so by no means limit your Oktoberfest cooking to simple fare eaten out of hand. The following recipes will help you create an Oktoberfest menu that celebrates the fall harvest's abundance.

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