英语翻译食品我是人类赖以生存和发展的基本物质,是人们生活中最基本的必需品.随着经济的迅速发展和人民生活水平的不断提高,食品产业获得了空前的发展,各类新型食品层出不穷,食品产

英语翻译食品我是人类赖以生存和发展的基本物质,是人们生活中最基本的必需品.随着经济的迅速发展和人民生活水平的不断提高,食品产业获得了空前的发展,各类新型食品层出不穷,食品产
英语翻译
食品我是人类赖以生存和发展的基本物质,是人们生活中最基本的必需品.随着经济的迅速发展和人民生活水平的不断提高,食品产业获得了空前的发展,各类新型食品层出不穷,食品产业已经在国家众多产业中占支柱地位.在食品三要素中（安全,食欲,营养）,安全是消费者选择食品的首要标准.在国内,食品安全问题尤为值得人关注,在不断出现的食品安全事件,苏丹红,毒米,毒油,孔雀石绿,瘦肉精,三聚氰胺等事件是我国面临严重的食品安全问题,日益加剧的环境污染和频繁发生的食品安全事件对人们的健康和生命造成巨大的威胁,食品安全问题已成为人们关注的热点问题.而我国的食品安全问题已面临以下几个现状：
1.原体（微生物）污染问题
2.企业违法生产,加工食品现象不容忽视
3.食品流通环节经营秩序不规范
4.新技术新资源的应用带来新的食品安全隐患
5.食品安全研究发现新的问题
6.食品安全标准体系滞后
7.检测水品低,不能满足当前的需要
8.食品安全保障队伍素质有待提高
就是把上面那段文字翻译成英文,

英语翻译食品我是人类赖以生存和发展的基本物质,是人们生活中最基本的必需品.随着经济的迅速发展和人民生活水平的不断提高,食品产业获得了空前的发展,各类新型食品层出不穷,食品产
Food is the basic substance which mankind depends on to exist and develop and the fundamental necessities in people’s life. With the rapid development of economy and the continuous improvement of people’s living standards, food industries have acquired unprecedented development, with various new food products emerging one after another. Food industries have played a pillar role in most industries of our country. Of the three elements of food, i.e. safety, appetite and nutrition, safety is the primary standard by which consumers choose food. In our country, the food safety issue is given special attention. The emerging food safety incidents such as sudan red, poisonous rice, poisonous oil, malachite, clenbuterol and melamine, are extremely serious ones facing our country. The increasingly worsening environmental pollution and frequently happening food safety incidents have posed a huge threat to people’s health and life, therefore, food safety problems have become a hot topic which people show great concern about. The present situation facing the food safety problems of our country is as follows:
1. Prototype (microorganism) pollution
2. The phenomenon that the enterprises produce and process food illegally can’t be neglected.
3. The management order in food circulation links is not regulated.
4. The application of new technology and new resources brings new hidden dangers to food safety.
5. New problems found through the research on food safety
6. The system of the food safety criterion lags behind.
7. The low test level can’t satisfy the present needs.
8. The team’s quality of food security should be improved.
（说明：这不是机器翻译,是我两个小时的劳动成果,希望对您有所帮助.）