英语翻译iypt物理题.求英语大神翻译.Chocolate appears to be a solid material at room temperature but melts when heated to around body temperature. When cooled down again, it often stays melted even at room temperature. Investigate the tem
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英语翻译iypt物理题.求英语大神翻译.Chocolate appears to be a solid material at room temperature but melts when heated to around body temperature. When cooled down again, it often stays melted even at room temperature. Investigate the tem
英语翻译
iypt物理题.求英语大神翻译.
Chocolate appears to be a solid material at room temperature but melts when heated to around body temperature. When cooled down again, it often stays melted even at room temperature. Investigate the temperature range over which chocolate can exist in both melted and ＇solid＇ states and its dependence on relevant parameters.
英语翻译iypt物理题.求英语大神翻译.Chocolate appears to be a solid material at room temperature but melts when heated to around body temperature. When cooled down again, it often stays melted even at room temperature. Investigate the tem
巧克力在室温下是固体,但是加热到大约体温时就融化了.当它再次冷却下来,即使在室温下也会融化.研究巧克力固液转换的温度范围有赖于相关的参数.
巧克力在室温下维持固态，但在被加热到体温左右的温度时会融化。当温度下降时，它通常会继续保持融化状态，即使是降到室温。研究使巧克力能够在固态和融化状态同时存在的温度范围和它所依赖的相关参数。
巧克力液固相变迟滞现象
巧克力于室温一般是固态，温度升至体温时则变液态，但一旦温度再次降低至室温则会维持液态不变。请就此现象作一个调查，得出巧克力在什么温度以上会保持融化及“固化”的状态结论，以及相关的影响参数。谢谢，不过我已经评了……...
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巧克力液固相变迟滞现象
巧克力于室温一般是固态，温度升至体温时则变液态，但一旦温度再次降低至室温则会维持液态不变。请就此现象作一个调查，得出巧克力在什么温度以上会保持融化及“固化”的状态结论，以及相关的影响参数。
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巧克力似乎是孤子
巧克力室温下是固态，但温度升高至体温时会融化。当温度重新降下来，它经常在室温下依旧会保持融化状态。请探究令巧克力同时保持“固态”和“液态”两种状态的温度区间以及其所需的相关限制因素。
巧克力在室温下呈现固态，但是当加热到人体温度左右的时候会熔化。当重新冷却，它经常呈现熔化态甚至在(重新达到)室温。调查巧克力既可以熔化又可以呈现固态温度范围并找出相关参数。