英语翻译1.Thomas keller and his chefs illustrate the powers of precision heating with dozens of dishes that wouldn't be as fine,or even conceivable,without it.2.bain-marie.3.In the past,we've defined the doneness of meats and fish and eggs in ter
来源：学生作业帮助网 编辑：六六作业网 时间：2024/12/26 09:02:36
英语翻译1.Thomas keller and his chefs illustrate the powers of precision heating with dozens of dishes that wouldn't be as fine,or even conceivable,without it.2.bain-marie.3.In the past,we've defined the doneness of meats and fish and eggs in ter
英语翻译
1.Thomas keller and his chefs illustrate the powers of precision heating with dozens of dishes that wouldn't be as fine,or even conceivable,without it.2.bain-marie.3.In the past,we've defined the doneness of meats and fish and eggs in terms of three or four broad categories spanning a total temperature range of 10 degrees C or more.4.compress fruit slices so that they become translucent,intense,almost meaty.
英语翻译1.Thomas keller and his chefs illustrate the powers of precision heating with dozens of dishes that wouldn't be as fine,or even conceivable,without it.2.bain-marie.3.In the past,we've defined the doneness of meats and fish and eggs in ter
试着翻译一下：
1. 托马斯 凯勒和他的厨师用几十道菜列举了精准加热的重要性,（如果没有精准加热）一道菜不会是成功的甚至是糟糕的.
2. 隔水炖锅
3.过去,我们把肉,鱼,蛋用十度或十度以上这样大的跨度来界定出3到4个煮熟度.
4. 按压水果,达到使其半透明,紧致,更富有果肉感.