英语翻译综述了番茄红素的提取工艺及特点.传统方法有有机溶剂浸提法,存在有害溶剂的残留,得率很低；近年兴起的有超临界萃取法,无化学溶剂消耗和残留、无污染、避免萃取物在高温下的
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英语翻译综述了番茄红素的提取工艺及特点.传统方法有有机溶剂浸提法,存在有害溶剂的残留,得率很低；近年兴起的有超临界萃取法,无化学溶剂消耗和残留、无污染、避免萃取物在高温下的
英语翻译
综述了番茄红素的提取工艺及特点.传统方法有有机溶剂浸提法,存在有害溶剂的残留,得率很低；近年兴起的有超临界萃取法,无化学溶剂消耗和残留、无污染、避免萃取物在高温下的热劣化、保护生理物质的活性,设备昂贵；微波辐射萃取法,提取时间大大缩短,无有机溶剂的残留,且提取率较高；超声波萃取法,缩短提取时间,设备昂贵；高速逆流色谱提取法,分离量大、样品无损失、回收率高、分离环境缓和；酶提取法不够成熟,存在需时长,易损失产物；微生物发酵法提取番茄红素技术目前未能达到工业化生产的规模.为了优化番茄红素的生产制备工艺,也应做好食品安全以及环保等方面工作
英语翻译综述了番茄红素的提取工艺及特点.传统方法有有机溶剂浸提法,存在有害溶剂的残留,得率很低；近年兴起的有超临界萃取法,无化学溶剂消耗和残留、无污染、避免萃取物在高温下的
Reviews lycopene extraction technology and features. Traditional methods have organic solvent leaching formulation of existing harmful solvents, rate very low residual; The recent rise of supercritical extraction, have no chemical solvents consumption and residue, no pollution, avoid extract under high temperature hot degradation, protect the activity of physiological material, equipment expensive; Microwave radiation extraction, extracting time shortens greatly, without solvent extraction, and the residue of higher; Ultrasonic extraction, shortened extraction time, equipment expensive; High-speed countercurrent chromatography separation extraction method, large quantity, samples without loss, high efficiency, separation environment ease; Enzyme extraction is not fully mature, long, easy loss to existing products; Microbial fermentation extraction lycopene technique has failed to achieve industrialization production scale. In order to optimize lycopene production preparation technology, also should do well in the food safety and environment protection work
修改下就可以用了