介绍一份超简单的英文食谱!只要5个步骤的!要有材料表!开头要有First,second,then,next,after that,finally!如：First.second.then.这样的!60字差不多,希望单词简单些,要求太多不好意思.
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介绍一份超简单的英文食谱!只要5个步骤的!要有材料表!开头要有First,second,then,next,after that,finally!如：First.second.then.这样的!60字差不多,希望单词简单些,要求太多不好意思.
介绍一份超简单的英文食谱!只要5个步骤的!要有材料表!
开头要有First,second,then,next,after that,finally!
如：First.
second.
then.这样的!
60字差不多,希望单词简单些,要求太多不好意思.
介绍一份超简单的英文食谱!只要5个步骤的!要有材料表!开头要有First,second,then,next,after that,finally!如：First.second.then.这样的!60字差不多,希望单词简单些,要求太多不好意思.
蘑菇汤
INGREDIENTS
1 pound regular white mushrooms,cleaned,quartered or sliced
1 Tbsp lemon juice
1 Tbsp unsalted butter
2 Tbsp minced shallots
1 Tbsp chopped fresh thyme or 1 teaspoon dried thyme
1/2 bay leaf
1 teaspoon salt
1/2 teaspoon fresh ground pepper
2 cups heavy cream
1 1/2 cups chicken stock
1 teaspoon cornstarch dissolved in 1 Tbsp water
Minced parsley for garnish
METHOD
First,in a food processor,coarsely chop mushrooms and lemon juice.
Next,melt butter in (4-5 quart) sauce pan and lightly sauté shallots on medium heat.Add mushrooms,thyme and bay leaf,sauté over moderate heat for 10-15 minutes,or until the liquid that is released from the mushrooms disappears.
Then,add salt,pepper,cream and chicken stock and bring to boil.Reduce heat and simmer for 20 minutes.
Last but not least,add cornstarch and simmer for 10 minutes,stirring constantly.Correct seasoning and add more lemon juice to taste.Serve sprinkled with a little parsley to make the appearence better.