英语翻译1 黑椒牛扒 材料：牛扒,洋葱,橄榄油,黑椒,面粉,牛油 (butter),牛高汤（beef broth),香菜碎 1.牛扒两面抹上胡椒和盐腌一会.2.融化稍许牛油,混合1勺面粉,成糊状.（用作汤汁） 3.烧热橄榄油

英语翻译1 黑椒牛扒 材料：牛扒,洋葱,橄榄油,黑椒,面粉,牛油 (butter),牛高汤（beef broth),香菜碎 1.牛扒两面抹上胡椒和盐腌一会.2.融化稍许牛油,混合1勺面粉,成糊状.（用作汤汁） 3.烧热橄榄油
英语翻译
1 黑椒牛扒
材料：牛扒,洋葱,橄榄油,黑椒,面粉,牛油 (butter),牛高汤（beef broth),香菜碎
1.牛扒两面抹上胡椒和盐腌一会.
2.融化稍许牛油,混合1勺面粉,成糊状.（用作汤汁）
3.烧热橄榄油,放入牛扒,每面煎5分钟左右.（生熟视个人口味）牛扒捞起盛盘.
4.锅中留少许油,放入洋葱丝稍炒,只洋葱变成半透明.加入牛高汤,加盐,黑椒,在加入牛油面粉收成浓汁.
5.将汁浇在牛扒上,在洒上香菜碎,配上蔬菜.
2 黑椒牛扒
材料：
牛扒4块、蛋1只、柠檬1个、面包糠适量、酿水榄2粒、薯仔泥6两(240克)、牛油1汤匙、腌料：洋葱盐适量、O急汁适量、蛋面糊：蛋2只、面粉2汤匙、薯茸调味：蛋黄1只、豆蔻粉少许、蛋汁(涂薯茸用)
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1、牛扒用保鲜纸包着,拍至极保
2、加入腌料拌匀片刻,上蛋面糊后再滚上面饱糠.
3、放热油中炸至金黄盛起,沥油后置碟中.
4、蛋分开蛋白及蛋黄,然后压碎备用；柠檬去黄色皮,切片,上饰以蛋黄及蛋白,然后放在手扒中央.
5、薯茸加入牛油及薯茸调味搅成稠酱状,用唧袋加五星形唧咀,唧成大花形,涂上蛋汁,放炉中,至金黄色后,拌在牛扒旁,即成.
3 黑椒牛扒
主料：牛里脊 配料：土豆饼、鲜西红柿、小葱头
调料：黑椒碎、布朗少量、白兰地酒、鲜奶油
制作：将牛里脊改刀成牛扒,上火煎至5-6成熟,配奶油土豆饼、西红柿、 红酒小葱头即可
口味：嫩,酒味较浓
吃牛排的礼仪
刀叉：正规的西餐通常讲究吃一道菜换一副刀叉,使用窍门是依次从两边由外侧向内取食.吃甜品的刀叉一般横向放在用餐者正前方.
餐匙：个头较大的叫餐匙,通常放在用餐者右册最外端.另一个较小的餐匙叫甜品匙,一般情况下,应横向摆放在甜品刀叉正上方.
餐巾：餐巾可以用来擦拭口部、剔牙时掩口,当女主人铺开餐巾时则表示可以用餐,而当女主人将餐巾放到桌上时表示用餐结束.
佐餐酒：为红或白葡萄酒,鱼肉等海鲜和鸡肉配白葡萄酒,牛肉、羊肉、猪肉等配红葡萄酒.
斟酒：按顺时针方向或从尊长开始斟酒,洋酒不讲究斟满.
干杯：正规的西餐中,祝酒干杯只用香摈酒,应先饮去一半的杯中酒,绝不能以葡萄酒或啤酒充数.
饮茶：喝红茶和奶酒时,不要用茶匙舀茶,也不要将其插放在茶杯中,放在杯托上即可.
面包：吃面包时注意不能用面包擦着盘子里的杯底吃.
菜序：开胃菜、面包、汤、主菜、点心、甜品、果品、热饮料,西便餐则是开胃菜、汤、主菜、甜品、咖啡.

英语翻译1 黑椒牛扒 材料：牛扒,洋葱,橄榄油,黑椒,面粉,牛油 (butter),牛高汤（beef broth),香菜碎 1.牛扒两面抹上胡椒和盐腌一会.2.融化稍许牛油,混合1勺面粉,成糊状.（用作汤汁） 3.烧热橄榄油
1 Heijiaoniupa
Materials:Niuba,onion,olive oil,Heijiao,flour,butter (butter),beef broth (beef broth),coriander broken
Steps:1.Niupa both applied and pepper and salted for a while.
2.Melt a little bit butter,mixed a spoon flour,a paste.(For soup)
3.Hot olive oil,Add to Niuba,fry each side about five minutes.(Depending on personal tastes of raw and cooked) Shing-Niupa salvage.
4.Remove to stay a little oil,silk Add to onion slightly speculation,only onions become translucent.Join cattle broth,salt and Heijiao and adding butter in the flour harvest Nongzhi.
5.Will be pouring in Niupa juice,coriander in Sashang broken,coupled with vegetables.
2 Heijiaoniupa
Material:
Niupa four,one egg,a lemon,bran bread amount rugby two brewing water,mud Shuzi 6 2 (240 grams),1 tablespoon butter,Yanliao:onion salt appropriate,O radical moderate juice And egg batter:2 eggs,2 tablespoons flour,potato Velvet seasoning:1 egg yolk,a little nutmeg powder,Danzhi (Velvet coated with sweet potato)
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Practices:
1,Niuba with the preservation Zhibao,the extreme-shoot
2,to join Yanliao拌匀a while and then rolling on the egg batter above eat bran.
3,heat oil in Zhazhi golden-sheng,Lek after home plate in the oil.
4,separate protein and egg yolk,then crushed standby; lemon to yellow skin,slice,decorated with egg yolk,and protein,and then on the central hand expense.
5,potato and potato Rong Rong adding butter flavoring Jiaocheng thick sauce-like,plus five-star bags with jack-jack Tsui,National Cheng Kung University jack-shaped flowers,painted Danzhi and let furnace,to yellow,mix in the next Niupa ,The top.
3 Heijiaoniupa
Zhuliao:Niu Li Ji ingredients:potato cakes,fresh tomatoes,small onion
Seasoning:Heijiao broken,a small amount of Brown,cognac,milk oil
Production:Niu Li Ji to knife into Niuba,Shanghuojianzhi 5-6 mature,potato cakes with cream,tomatoes,red wine can be small onion
Taste:tender,alcohol Jiaonong
Chi Niupai ritual
Knife and fork:the food is usually stress the informal eating a dish for a knife and fork,use the tips from both sides is followed by the lateral inward feeding.The knife and fork to eat dessert in general who are horizontal Dining on the front.
Key meal:The larger head is the key meal,usually on the right to dine outside on the side.Another smaller meal is dessert spoons keys,under normal circumstances,should be cross-cutting knife and fork is placed in the top of dessert.
Napkins:napkins can be used to clean the mouth,Tiya,Yankou,when the hostess said that when spread napkins can dine,and when the hostess will put napkins dining table that end.
Table wine:red or white wine,fish and other seafood and chicken with white wine,beef,mutton,pork with red wine,and so on.
Zhenjiu:the clockwise direction or from the beginning Zhenjiu Zunzhang,wine does not pay attention Zhenman.
Cheers:regular food,only toasted toast-Bin wine,should first half of the Cup to drink wine,must not be a sufficient number of wine or beer.
Tea:black tea and milk wine to drink,do not use teaspoon of tea scoop and do not put into his cup,placed on the Cup to care.
Bread:to eat bread when attention can not use bread Cazhuo plate of Beidi eat.
Cooking sequence:appetizers vegetables,bread,soup and main courses,snacks,desserts,fruit,hot drinks,the West is the snack bar food appetizers,soups,main courses,dessert and coffee.