有关一次性筷子的危害的英语文章求有关使用一次性筷子的危害的英语文章

有关一次性筷子的危害的英语文章求有关使用一次性筷子的危害的英语文章
有关一次性筷子的危害的英语文章
求有关使用一次性筷子的危害的英语文章

有关一次性筷子的危害的英语文章求有关使用一次性筷子的危害的英语文章
The disadvantages of disposable chopsticks
Everything has its pros and cons,but the disadvantages of disposable chopsticks is greater than a certain profit.Because of disposable chopsticks is not given us a lot of benefits!However,it is given to us by countless pros!
Disposable chopsticks were not invented by the Chinese,the Japanese invented and developed into China,then a businessman in Japan and Heilongjiang,China to consult with the Government of the benefits of disposable chopsticks,then say so,we covered the Japanese money plant,the workforce,what you do not have a little wooden tube is on the list,when all the power of money is very powerful,the Chinese government in any case I think of our country no harm,agreed.I know the Japanese throughout the year with 25.7 billion pairs of one-time,while Japan's domestic production of disposable chopsticks is only about 3%,96% of disposable chopsticks are imported from China,as the island nation of Japan's forest cover up to 65% very few cases of soil erosion,and our country's forest cover is less than 14% of land resources,desertification,and China's annual production of 45 billion pairs of disposable chopsticks,the need for felling 25 million trees,according to the current rate,China will be in the 20 During the year all of the forests cut down,and 20 years China will be destroyed,if they want to put on the green land of China brings 200 years is not enough,from the narrow sense in terms of disposable chopsticks really the health of it?In fact,the majority of packaging disposable chopsticks are printed with the word clean milk,but because of the price of disposable chopsticks is low,the market share of large,in order to compete for this market,many small businesses have adopted smoke sulfur,hydrogen peroxide,sulfuric acid sodium soaking,bleaching,polishing powder,that is,in order to reduce costs,in fact,did not achieve the purpose of sanitation and disinfection,and the outer polyethylene disposable chopsticks mold damage caused to the people is even greater,but from the production line things down,at a high temperature will produce more harmful components of the human body can induce a lot of chronic diseases.
Disposable chopsticks three hidden hazards:
1 damage to the respiratory function:the production of disposable chopsticks to go through the process of sulfur fumigation,the use of the process in case of heat will release SO2,respiratory mucosa erosion;
2 damage to digestive function:disposable chopsticks used in the production of hydrogen peroxide bleaching process,has a strong corrosive hydrogen peroxide on the mouth,esophagus or stomach caused by corrosion; polished using talcum powder to remove non-clean,slowly accumulated in the human body,people will suffer from gallstones.
3 virus infection:the disposable chopsticks has been sterilized and shelf life of up to 4 months,once after a shelf-life is likely to take yellow grape bacteria such as E.coli and hepatitis patients.
4 disposable chopsticks may also produce a "greenhouse effect",because the relationship between a vicious circle,tree less,2 carbon dioxide will be increased,the atmosphere will thicken,it is difficult to disperse heat,it produced a "greenhouse effect."