英语翻译三个以上,越多越好

英语翻译三个以上,越多越好
英语翻译
三个以上,越多越好

英语翻译三个以上,越多越好
noodles面条 rice dumpling汤圆 beijing duck 北京烤鸭 steamed stuffed bun 包子

moon cake月饼 egg cakes 鸡蛋饼 wonton 馄饨 spring roll 春卷 toufu 豆腐

够了吧!

冷菜类 Cold Dishes

白菜心拌蜇头 ：Marinated Jellyfish
and Chinese Cabbage in Vinaigrette

白灵菇扣鸭掌 ：Mushrooms with Duck
Feet

拌豆腐丝 ：Shredded Tofu with
Sauce

全部展开

冷菜类 Cold Dishes

白菜心拌蜇头 ：Marinated Jellyfish
and Chinese Cabbage in Vinaigrette

白灵菇扣鸭掌 ：Mushrooms with Duck
Feet

拌豆腐丝 ：Shredded Tofu with
Sauce

白切鸡 ：Boiled Chicken with
Sauce

拌双耳 ：Tossed Black and
White Fungus

冰梅凉瓜 ：Bitter Melon in Plum
Sauce

冰镇芥兰 ：Chinese Broccoli with
Wasabi

朝鲜辣白菜 ：Korean Cabbage in
Chili Sauce

朝鲜泡菜 ：Kimchi

陈皮兔肉 ：Rabbit Meat with
Tangerine Flavor

川北凉粉 ：Clear Noodles in
Chili Sauce

刺身凉瓜 ：Bitter Melon with
Wasabi

豆豉多春鱼 ：Shisamo in Black Bean
Sauce

夫妻肺片 ：Pork Lungs in Chili
Sauce

干拌牛舌 ：Ox Tongue in Chili
Sauce

干拌顺风 ：Pig Ear in Chili
Sauce

怪味牛腱 ：Spiced Beef
Shank

红心鸭卷 ：Sliced Duck Rolls
with Egg Yolk

姜汁皮蛋 ：Preserved Eggs in
Ginger Sauce

酱香猪蹄 ：Pig Feet Seasoned
with Soy Sauce

酱肘花 ：Sliced Pork in Soy
Sauce

金豆芥兰 ：Chinese Broccoli with
Soy Beans

韭黄螺片 ：Sliced Sea Whelks
with Hotbed Chives

老北京豆酱 ：Traditional Beijing
Bean Paste

老醋泡花生 ：Peanuts Pickled in
Aged Vinegar

凉拌金针菇 ：Golden Mushrooms and
Mixed Vegetables

凉拌西芹云耳 ：Celery with White
Fungus

卤水大肠 ：Marinated Pork
Intestines

卤水豆腐 ：Marinated
Tofu

卤水鹅头 ：Marinated Goose
Heads

卤水鹅翼 ：Marinated Goose
Wings

卤水鹅掌 ：Marinated Goose
Feet

卤水鹅胗 ：Marinated Goose
Gizzard

卤水鸡蛋 ：Marinated
Eggs

卤水金钱肚 ：Marinated Pork
Tripe
卤水牛腱 ：Marinated Beef
Shank

卤水牛舌 ：Marinated Ox
Tongue

卤水拼盘 ：Marinated Meat
Combination

卤水鸭肉 ：Marinated Duck
Meat

萝卜干毛豆 ：Dried Radish with
Green Soybean


麻辣肚丝 ：Shredded Pig Tripe in
Chili Sauce

美味牛筋 ：Beef
Tendon

蜜汁叉烧 ：Honey-Stewed BBQ
Pork

明炉烧鸭 ：Roast
Duck

泡菜什锦 ：Assorted
Pickles

泡椒凤爪 ：Chicken Feet with
Pickled Peppers

皮蛋豆腐 ：Tofu with Preserved
Eggs

乳猪拼盘 ：Roast Suckling
Pig

珊瑚笋尖 ：Sweet and Sour Bamboo
Shoots

爽口西芹 ：Crispy
Celery

四宝烤麸 ：Marinated Bran Dough
with Peanuts and Black Fungus

松仁香菇 ：Black Mushrooms with
Pine Nuts

蒜茸海带丝 ：Sliced Kelp in Garlic
Sauce

跳水木耳 ：Black Fungus with
Pickled Capsicum

拌海螺 ：Whelks and
Cucumber

五彩酱鹅肝 ：Goose Liver with
White Gourd

五香牛肉 ：Spicy Roast
Beef

五香熏干 ：Spicy Smoked Dried
Tofu

五香熏鱼 ：Spicy Smoked
Fish

五香云豆 ：Spicy Kidney
Beans

腌三文鱼 ：Marinated
Salmon

盐焗鸡 ：Baked Chicken in
Salt

盐水虾肉 ：Poached Salted
Shrimps Without Shell

糟香鹅掌 ：Braised Goose Feet in
Rice Wine Sauce

酿黄瓜条 ：Pickled Cucumber
Strips

米醋海蜇 ：Jellyfish in
Vinegar

卤猪舌 ：Marinated Pig
Tongue

三色中卷 ：Squid Rolls Stuffed
with Bean, Ham and Egg Yolk

蛋衣河鳗 ：Egg Rolls Stuffed
with Eel

盐水鹅肉 ：Goose Slices in
Salted Spicy Sauce

冰心苦瓜 ：Bitter Melon
Salad

五味九孔 ：Fresh Abalone in
Spicy Sauce

明虾荔枝沙拉 ：Shrimps and Litchi
Salad

五味牛腱 ：Spicy Beef
Shank

拌八爪鱼 ：Spicy
Cuttlefish

鸡脚冻 ：Chicken Feet
Galantine

香葱酥鱼 ：Crispy Crucian Carp
in Scallion Oil

蒜汁鹅胗 ：Goose Gizzard in
Garlic Sauce

黄花素鸡 ：Vegetarian Chicken
with Day Lily

姜汁鲜鱿 ：Fresh Squid in Ginger
Sauce

桂花糯米藕 ：Steamed Lotus Root
Stuffed with Sweet Sticky Rice

卤鸭冷切 ：Spicy Marinated
Duck

松田青豆 ：Songtian Green
Beans

色拉九孔 ：Abalone
Salad

凉拌花螺 ：Cold Sea Whelks with
Dressing

素鸭 ：Vegetarian
Duck

酱鸭 ：Duck Seasoned with
Soy Sauce

麻辣牛筋 ：Spicy Beef
Tendon

醉鸡 ：Liquor-Soaked
Chicken

可乐芸豆 ：French Beans in
Coca-Cola

桂花山药 ：Chinese Yam with
Osmanthus Sauce

豆豉鲫鱼 ：Crucian Carp with
Black Bean Sauce

水晶鱼冻 ：Fish
Aspic

酱板鸭 ：Spicy Salted
Duck

烧椒皮蛋 ：Preserved Eggs with
Chili

酸辣瓜条 ：Cucumber with Hot and
Sour Sauce

五香大排 ：Spicy Pork
Ribs

三丝木耳 ：Black Fungus with
Cucumber and Vermicelle

酸辣蕨根粉 ：Hot and Sour Fern
Root Noodles

小黄瓜蘸酱 ：Small Cucumber with
Soybean Paste


拌苦菜 ：Mixed Bitter
Vegetables

蕨根粉拌蛰头 ：Fern Root Noodles
with Jellyfish

老醋黑木耳 ：Black Fungus in
Vinegar

清香苦菊 ：Chrysanthemum with
Sauce

琥珀核桃 ：Honeyed
Walnuts

杭州凤鹅 ：Pickled Goose,
Hangzhou Style

香吃茶树菇 ：Spicy Tea Tree
Mushrooms

琥珀花生 ：Honeyed
Peanuts

葱油鹅肝 ：Goose Liver with
Scallion and Chili Oil

拌爽口海苔 ：Sea Moss with
Sauce

巧拌海茸 ：Mixed
Seaweed

蛋黄凉瓜 ：Bitter Melon with Egg
Yolk

龙眼风味肠 ：Sausage Stuffed with
Salty Egg

水晶萝卜 ：Sliced Turnip with
Sauce

腊八蒜茼蒿 ：Crown Daisy with
Sweet Garlic

香辣手撕茄子 ：Eggplant with Chili
Oil

酥鲫鱼 ：Crispy Crucian
Carp

水晶鸭舌 ：Duck Tongue
Aspic

卤水鸭舌 ：Marinated Duck
Tongue
香椿鸭胗 ：Duck Gizzard with
Chinese Toon

卤水鸭膀 ：Marinated Duck
Wings

香糟鸭卷 ：Duck Rolls Marinated
in Rice Wine

盐水鸭肝 ：Duck Liver in Salted
Spicy Sauce

水晶鹅肝 ：Goose Liver
Aspic

豉油乳鸽皇 ：Braised Pigeon with
Black Bean Sauce

酥海带 ：Crispy
Seaweed

脆虾白菜心 ：Chinese Cabbage with
Fried Shrimps

香椿豆腐 ：Tofu with Chinese
Toon

拌香椿苗 ：Chinese Toon with
Sauce

糖醋白菜墩 ：Sweet and Sour
Chinese Cabbage

姜汁蛰皮 ：Jellyfish in Ginger
Sauce

韭菜鲜桃仁 ：Fresh Walnuts with
Leek

花生太湖银鱼 ：Taihu Silver Fish
with Peanuts

生腌百合南瓜 ：Marinated Lily Bulbs
and Pumpkin

酱鸭翅 ：Duck Wings Seasoned
with Soy Sauce

萝卜苗 ：Turnip
Sprouts

八宝菠菜 ：Spinach with Eight
Delicacies

竹笋青豆 ：Bamboo Shoots and
Green Beans

凉拌苦瓜 ：Bitter Melon in
Sauce

芥末木耳 ：Black Fungus with
Mustard Sauce

炸花生米 ：Fried
Peanuts

小鱼花生 ：Fried Silver Fish
with Peanuts

德州扒鸡 ：Braised Chicken,
Dezhou Style

清蒸火腿鸡片 ：Steamed Sliced
Chicken with Ham

熏马哈鱼 ：Smoked
Salmon

家常皮冻 ：Pork Skin
Aspic

大拉皮 ：Tossed Mung Clear
Noodles in Sauce

蒜泥白肉 ：Pork with Garlic
Sauce

鱼露白肉 ：Boiled Pork in
Anchovy Sauce

酱猪肘 ：Pork Hock Seasoned
with Soy Sauce

酱牛肉 ：Beef Seasoned with
Soy Sauce

红油牛筋 ：Beef Tendon in Chili
Sauce

卤牛腩 ：Marinated Beef
Brisket in Spiced Sauce

泡椒鸭丝 ：Shredded Duck with
Pickled Peppers

拌茄泥 ：Mashed Eggplant with
Garlic

糖拌西红柿 ：Tomato Slices with
Sugar

糖蒜 ：Sweet
Garlic

腌雪里蕻 ：Pickled Potherb
Mustard

凉拌黄瓜 ：Cucumber in
Sauce

收起

干椒牛肉饭Rice with Beef and Dried Chili
香菇牛肉饭Rice with Beef and Mushroom
豉椒鲜鱿饭Rice with Squid with Peppers in Black Bean Sauce
咖喱鱼排饭Rice with Fish Filet in Curry Sauce
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mooncake月饼 dumpling饺子 ricenoodles 米线

noodles面条 rice dumpling汤圆 beijing duck 北京烤鸭 steamed stuffed bun 包子

moon cake月饼 egg cakes 鸡蛋饼 wonton 馄饨 spring roll 春卷 toufu 豆腐

够了吧！！

有中国特色和有代表性的食物:
炒饭 fried rice
炒面 chow mein
杨州炒饭 Yeung Chew fried rice
北京填鸭 Peking Duck
北方人的饺子:
牛肉饺子 Beef dumplings
羊肉饺子 Mutton dumplings
南方人(尤其是广东人)吃的:
点心 : Dim su...

全部展开

有中国特色和有代表性的食物:
炒饭 fried rice
炒面 chow mein
杨州炒饭 Yeung Chew fried rice
北京填鸭 Peking Duck
北方人的饺子:
牛肉饺子 Beef dumplings
羊肉饺子 Mutton dumplings
南方人(尤其是广东人)吃的:
点心 : Dim sum
云吞 Wanton
虾饺 Prawn dumpling
烧卖 Sue my
烧鹅 Roasted goose
烧鸭 Roasted duck
义烧 Char sue
烧乳猪 Roasted suckling pig
以上都是外国人和在外常见的中国特色chinese food
在英国还有著名的杂水 Chop suey 呢!

收起