北京烤鸭的吃法英文叙述60字左右就够了,不要太难了.

北京烤鸭的吃法英文叙述60字左右就够了,不要太难了.
北京烤鸭的吃法英文叙述
60字左右就够了,不要太难了.

北京烤鸭的吃法英文叙述60字左右就够了,不要太难了.
Add onion sweetened soybean paste,can be equipped with cucumber,radish,fermented flour paste a little pick with chopsticks,a major contributing factor in the lotus leaf on the cake,put a few films duck covered in the above,add onions on a few,radish or cucumber,the Netherlands Leaf roll up cake,is really very delicious.

How to Eat Peking Duck in Beijing
How to order: An average-sized duck will feed up to 8 or 10 people. Single diners and couples can sometimes order half ducks, or take home a lot of doggy bags (du...

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How to Eat Peking Duck in Beijing
How to order: An average-sized duck will feed up to 8 or 10 people. Single diners and couples can sometimes order half ducks, or take home a lot of doggy bags (ducky bags?).
Etiquette: A chef will arrive with your duck and carve it. Carving is an art form; a skilled chef can carve up to 120 slices in four or five minutes, with at least a sliver of deep red skin on each piece to strike a balance between succulence and crunchiness. Watch closely and compliment his carving skills. Don’t be afraid to applaud when he finishes.
Eat like an expert: It’s polite to first serve a few slices of duck to your guests, then serve yourself. Don’t stick to just the leaner parts of the duck. Savor the skin.
The basic ingredients for wrapping the duck include crepe-like pancakes, scallions, cucumbers and a hoisin (plum) sauce. Spread a thin layer of plum sauce over a pancake. Add a few slivers of scallion and cucumber, then one or two slices of duck. Fold the bottom and side flaps of the pancake. The ingredients should poke out the open top, and you should be able to munch on the finished wrap with one hand, as you would a burrito.
Note, too, that the Chinese don’t like to waste anything, especially food, and chefs can get very creative with parts Westerners will consider extraneous. Popular side dishes include boiled duck liver, shredded duck wings, seasoned duck feet, even fried duck hearts. Eat these sans pancake, and try other condiments such as pickled vegetables, crushed garlic and white sugar. If you’re squeamish, opt for vegetable or seafood sides, or duck in spring rolls and steamed buns. Soup prepared with the leftover bones of the duck are also common.
Wash it down: Local beers such as Yanjing Beer and Beijing Beer go great with Peking duck, though the Chinese are also fond of soda at large dinners. In the past few years Chinese wines like Great Wall and Grace Vineyards have become popular with locals. If you have Chinese hosts, they may also order a strong liquor, like the distilled rice wine baijiu, for a toast. Whether you go for the potent stuff or drink something non-alcoholic, just remember to wish everyone “gan bei,”—literally, “empty glasses.”

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