求一份炒牛奶 烹饪步骤的英语短文

求一份炒牛奶 烹饪步骤的英语短文
求一份炒牛奶 烹饪步骤的英语短文

求一份炒牛奶 烹饪步骤的英语短文
Fried Milk
Yields:6 serving(s)
Ingredients
* 1/2 cup(s) cornstarch
* 1/2 cup(s) sugar
* 3 cup(s) milk
* 2 vanilla beans
* 2 large eggs
* Flour for dusting
* 1 cup(s) fine dry bread crumbs
* 1/4 cup(s) unsalted butter
* 3/4 teaspoon(s) ground cinnamon mixed with 3 tablespoons sugar,for sprinkling
Directions
* Mix together the cornstarch and sugar in a medium bowl.
* Whisk in 1 cup of the milk and continue whisking until the cornstarch is completely dissolved.
* Whisk in the remaining 2 cups milk.
* Split the vanilla beans lengthwise and scrape the little seeds into the mixture,then add the vanilla beans.
* Transfer to a medium saucepan.
* Place the saucepan over medium heat and bring to a boil,stirring constantly.
* Continue stirring until the mixture is quite thick,1 to 2 minutes.
* Remove the vanilla beans and pour into a shallow glass baking dish,about 8 inches square.
* Smooth the top with a spatula.
* Let cool,then cover and refrigerate at least 4 hours,or until quite firm.
* Beat the eggs in a shallow bowl.
* Spread the flour on one plate,and the bread crumbs on another one.
* Unmold the custard onto a cutting board.
* With a sharp knife,cut into approximately 2-inch squares.
* Dip the squares first into the flour,shaking off the excess,then dip into the beaten eggs and then into bread crumbs.
* Set the squares on a sheet of waxed or parchment paper.
* Heat the butter in a heavy 12-inch skillet over medium heat.
* When the foam begins to subside,add half of the custard squares and brown about 2 minutes on each side,carefully turning with a spatula.
* Transfer to a platter and finish cooking the squares.
* Sprinkle with the cinnamon sugar and serve.

First, fresh milk and egg white water, the British粟粉, salt, sugar, monosodium glutamate and other condiments stirring carefully so that the full blending. The next little oil (preferably lard) in the ...

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First, fresh milk and egg white water, the British粟粉, salt, sugar, monosodium glutamate and other condiments stirring carefully so that the full blending. The next little oil (preferably lard) in the pot, the oil will be down for about five seconds, milk, or boiling oil one, milk the old speculation. Temperature of the back with a spatula in one direction shovel slowly. Nevertheless, the introduction of the milk will be a magnificent云雾状. About the whole solidification, it will be in advance of炒熟shrimp, duck meat, chicken liver and other ingredients put together with speculation, to slow speculation出锅moment. Dish on after add some fried vegetables on the Well Terminalia and fans, like it, can be coupled with a background like parsley, so, delicious freshly fried on the milk.
剔透only the milk powder at a touch of Terminalia costume, the fragrance overflowing, really attractive. Producer told reporters that milk is a liquid, for speculation about the special techniques to make it not crash does not coke, refined Yamagata seems, was white, clear-cut油亮, wrapped in a variety of fillings奶皮be seen, smooth fresh taste .
Vincent said the two milk speculation Tip. First, the milk should not put it in general, use high quality milk fat production of heavy water. Because milk fat content of the water up to 9%, while milk was only 2% milk. Not as high fat content, dessert not simply speculation. Second, attention should be paid to heat production. Too far, milk is old, there has been delicious.

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