广东菜,菠萝咕噜肉的做法.全英文,
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广东菜,菠萝咕噜肉的做法.全英文,广东菜,菠萝咕噜肉的做法.全英文,广东菜,菠萝咕噜肉的做法.全英文,IngredientsPork500gPineapple150gRedPepper40gsalt4
广东菜,菠萝咕噜肉的做法.全英文,
广东菜,菠萝咕噜肉的做法.全英文,
广东菜,菠萝咕噜肉的做法.全英文,
Ingredients
Pork 500g
Pineapple 150g
Red Pepper 40g
salt 4g corn starch 10g sugar 5g vinegar 5g vegetable oil 50g 1 egg
Direction
1Chop the pork and pine apple in to 1/2-inch small square
2Chop pepper properly
3In a bowl,mix pork with salt.water,corn starch,egg white for 20 minutes
4Removed the pork from the bowl,cover the pork with dry corn starch,deep-fry for 3 minutes
5Gradually stir the pepper,pineapple in a pan
6 Add pork into the pan seasoning with salt vinegar and sugar