如题```是一篇简短的演讲稿````时长一分钟左右就好```就08年出现的食品安全问题谈论一下```要英语的```谢谢个位了````

如题```是一篇简短的演讲稿````时长一分钟左右就好```就08年出现的食品安全问题谈论一下```要英语的```谢谢个位了````
如题```是一篇简短的演讲稿````时长一分钟左右就好```就08年出现的食品安全问题谈论一下```要英语的```谢谢个位了````

如题```是一篇简短的演讲稿````时长一分钟左右就好```就08年出现的食品安全问题谈论一下```要英语的```谢谢个位了````
Food safety is a growing concern in Chinese agriculture. China's principal crops are rice, corn, wheat, soybeans, and cotton in addition to apples and other fruits and vegetables.China's principal livestock products include pork, beef, dairy, and eggs. The Chinese government oversees agricultural production as well as the manufacture of food packaging, containers, chemical additives, drug production, and business regulation. In recent years, the Chinese government attempted to consolidate food regulation with the creation of the State Food and Drug Administration of China in 2003, and officials have also been under increasing public and international pressure to solve food safety problems.
The growing unrest over food safety in China reached a climax in early 2007, shortly after circulation to the State Council of an Asian Development Bank policy note based on a technical assistance project in collaboration with the State Food and Drug Administration and the World Health Organization. The note and a subsequent report applauded increased efforts by the Chinese government but noted remaining gaps, calling in particular for urgent reforms to strengthen and streamline inter-agency coordination and enact an overarching "basic food law". The State Food and Drug Administration of China also published a survey in early 2007 where 65% of the respondents expressed concern about food safety. Shortly afterwards, Lu Jianzhong, a member of the National Committee of the Chinese People's Political Consultative Conference (CPPCC), and China's Vice Premier, Wu Yi, issued statements of apology and promised to create a food safety monitoring system.
China's food regulations are complex, its monitoring system can be unresponsive, and the government departments that oversee and enforce policies have overlapping and often ambiguous duties. There are around ten national government departments that share the responsibility to ensure food safety. There are also numerous provincial and local agencies that monitor local food production and sales. The food and drug laws themselves have been created "in an ad hoc way without the benefit of a basic food law," as Henk Bekedam of the World Health Organization told the Wall Street Journal (9 April 2007, B1). The last major revision of the food and drug laws was made in 1995 when the Food Hygiene Law of the People's Republic of China established general food safety principles. Both the State Council and the departments under the State Council can issue regulations and directives concerning food.
Changes in China's food production system are generating an awareness of food safety problems. China's agricultural system is composed mostly of small land-holding farmersand subsistence agriculture. China, however, has less arable land than other nations and farmers intensively use fertilizer and pesticides to maintain high food production.Food is sold in both open air markets and urban supermarkets, and by the late 1990s, China's farms were adapting to more specialized crop production as the local markets become more connected to the national and international markets. However, local authorities largely control food regulation enforcement unless the central government steps in. As urban consumers' incomes increase, the demand for quality food goods, safer production, and processed foods also increases, and urban residents and supermarkets attract more national and media attention to food problems.
On July 10, 2007, Zheng Xiaoyu, the former head of China's State Food And Drug Administration, was executed by shooting for taking bribes from various firms in exchange for state licenses related to product safety.
No single agency is responsible for all food safety regulations and enforcement in China, and the departments' duties often overlap.There are also local and regional food safety agencies, but there is no clear hierarchy of agencies at the local or national levels. In response to complexity of numerous agencies monitoring and regulating food safety, the National People's Congress established the State Food and Drug Administration in 2003. The State Food and Drug Administration was supposed to oversee the all aspects of food safety regulations and unify food safety controls. However, the State Food and Drug Administration has not become the main governing department as the government had intended, and the other national agencies have continued to regulate and monitor food safety. This unclear division of duties has created conflict and confusion when citizens have sought to complain or a when major crisis needed to be resolved.
The National People's Congress (NPC) is primarily responsible for implementing food safety laws. The Standing Committee of the National People's Congress and the State Council also regulate food safety issues. The Food Hygiene Law of 1995, passed by the NPC, amended the 1982 Food Hygiene Law and regulates most aspects of food safety.
Food safety incidents
Many have been widely publicized as the causes of the 2007 outcries. These incidents began as early as 2004 and reached a climax in 2007. These incidents are meant to be illustrative of the overlapping duties of food safety agencies in China.
Incidents in 2004
Counterfeit baby formula
In April 2004, at least 13 babies in Fuyang, Anhui and 50-60 more in the rural areas of the Anhui province died of malnourishment from ingesting fake milk powder. 100-200 other babies in Anhui Province suffered malnutrition but survived. Local officials in Fuyang arrested 47 people who were responsible for making and selling the fake formula and investigators discovered 45 types of substandard formula for sale in Fuyang markets. Over 141 factories were responsible for the production of the formula and Chinese officials seized 2,540 bags of fake formula by mid-April. The State Food and Drug Administration ordered an investigation in May, 2004.
The babies suffered from "big head disease" according to Chinese doctors. Within three days of ingesting the formula, the babies' heads swelled while their bodies became thinner from malnourishment. The fake formulas were tested to have only 1-6% protein when the national requirement was 10% protein. The government promised to compensate families and help cover medical bills. Most of the victims were rural families.
Counterfeit alcoholic drinks
In Spring 2004, four men died of alcohol poisoning in Guangdong Province and eight other men were hospitalized in the People's Hospital of Guangzhou. Wang Funian and Hou Shangjian, both from Taihe Town, died in May after drinking liquor bought from the same vendor. Two other men, one a migrant worker, died the previous night in Zhongluotan in Hunan Province. Authorities in the local health department suspected that the makers of the fake liquor blended industrial alcohol and rice wine, and closed several unlicensed liquor manufacturers.
Soy sauce made from human hair
Stories began circulating in the press about cheap soy sauces made from human hair. These sauces were manufactured in China using a chemical amino acid extraction process similar to artificially hydrolyzed soy sauces and then quietly exported to other countries. An investigative report that aired on Chinese television exposed the unsanitary and potentially contaminated sources of the hair:
“ When asking how the amino acid syrup (or powder) was generated, the manufacturer replied that the powder was generated from human hair. Because the human hair was gathered from salon, barbershop and hospitals around the country, it was unhygienic and mixed with condom, used hospital cottons, used menstrual cycle pad, used syringe, etc. ”
In response, the Chinese government banned production of soy sauces made from hair.
Incidents in 2005
Sudan I Red Dye
In 1996, China banned food manufacturers from using Sudan I red dye to color their products. China followed a number of other developed nations in banning the dye due to its links to cancer and other negative health effects. However, officials in the General Administration of Quality Supervision, Inspection and Quarantine, the State Bureau of Industry and Commerce, and the State Food and Drug Administration discovered in 2005 that Sudan I was being used in food in many major Chinese cities. In Beijing, the Heinz Company added the red dye to chili sauce; in Guangdong, Zhejiang, Hunan, and Fuzhou provinces, the red dye was discovered in vegetables and noodles. Kentucky Fried Chicken (KFC) used the red dye in its 1,200 restaurants, and medicine in Shanghai also contained Sudan I.
Companies in China had been using Sudan I illegally for years before 2005, and government officials gave two reasons why the 1996 ban had not been adequately enforced. The first reason was that there were too many agencies overseeing food production, creating loopholes and inefficiency. The second reason was that the government agencies were not equipped or trained with the food testing equipment that could have detected the dye earlier. Officials announced that they would begin to reform the food safety system on national and local levels.
Incidents in 2006
Counterfeit drugs
The State Food and Drug Administration reported that their officials had resolved 14 cases involving fake drugs and 17 cases involving "health accidents" at drug manufacturing facilities.One of these incidents involved fake Armillarisni A; ten people injected with the fake drug died in May, 2006.The drug quality inspectors at the factory that produced the Armillarisni A drugs failed to notice that the chemical diglycol had been added to to drugs. In July, 2006, six people died and 80 more became sick after ingesting an antibiotic with disinfectant as an ingredient.[54] In 2006, the government also "revoked the business licenses of 160 drug manufacturers and retailers."
School food poisoning
On September 1, 2006, more than 300 students at Chongzhou City Experimental Primary School in China's Sichuan Province got food poisoning after lunch. Of those, approximately 200 students had to be hospitalized due to headaches, fevers, vomiting, and diarrhea. The school was temporarily closed for an investigation.On the same day, middle school students in China's Liaoning Province also got food poisoning after eating dinner at school. The Ministry of Education ordered an investigation, and officials suspected that the cause of the food poisoning was unsanitary conditions at the schools. During summer vacation, the schools had not been cleaned or disinfected, and the pupils might have been exposed to unsanitary food or drinking water when they returned in September.
Contaminated turbot fish
In late 2006, officials in Shanghai and Beijing discovered illegal amounts of chemicals in turbot. As The Epoch Times explained, "China started importing turbot from Europe in 1992. Currently, China's annual output is 40,000 tons. Since turbot have weak immune systems, some farmers use prohibited drugs to maintain their productivity, as their fish-farming technologies are not sufficient to prevent disease."Shanghai officials from the Shanghai Food and Drug Administration found carcinogenic nitrofuran metabolites in the fish and Beijing found additional drugs, including malachite green, in its fish. Other cities, including Hangzhou, have begun testing turbot fish and banning the turbot shipped from Shandong Province. Many restaurants in Shanghai, Beijing, and Hong Kong stopped purchasing turbot after officials discovered the high amounts of illegal antibiotics.
Pesticide residue on vegetables
In early 2006, Greenpeace tested vegetables in two Hong Kong grocery stores, Parknshop and Wellcome, and discovered that over 70% of their samples were covered in pesticide residue. Thirty percent of their vegetable samples exceeded safe levels of pesticides and several tested positive for illegal pesticides, such as DDT, HCH and Lindane. Greenpeace explained that nearly 80% of vegetables in these grocery stores originated from mainland China. John Chapple, manager of Sinoanalytica, a Qingdao-based food analysis laboratory, supplemented Greenpeace's information. He was not surprised by the findings and explained that farmers in China have little knowledge of correct pesticide use.
Although many Chinese farms are converting to organic agriculture, pesticide use in many areas remains high.
Infected snail meat
In June, July, and August 2006, the Shuguo Yanyi Restaurant in Beijing served raw Amazonian snail meat and, as a result, 70 diners were diagnosed with angiostrongylus meningitis. The snail meat contained Angiostrongylus cantonesis, "a parasite that harms people's nervous system" causing headaches, vomiting, stiff necks, and fevers.No one died from the meningitis outbreak and the Beijing Municipal Office of Health inspection did not find any more raw snails in 2,000 other restaurants. However, the Beijing Municipal Office of Health prohibited restaurants from serving raw or half-cooked snails and disciplined the Shuguo Yanyi Restaurant. The Beijing Friendship Hospital, where the first meningitis case was treated, began a program to educate doctors on the treatment of angiostrongylus meningitis. The Guangzhou Center for Disease Control and Prevention explained that these meningitis cases were the first outbreaks since the 1980s.
Poisonous mushrooms
In December 2006, sixteen diners were hospitalized after eating a poisonous variety of boletus mushrooms in Beijing at the Dayali Roast Duck Restaurant. The mushrooms caused nausea, vomiting, and dizziness and the ill diners were treated at the Bo'ai Hospital and the 307 Hospital of the People's Liberation Army.
In November 2006, Chinese authorities at the Ministry of Health had warned of the rising number of mushroom poisonings. "From July to September, 31 people were killed and 183 were poisoned by toxic mushrooms."Officials worried that the public could not accurately separate edible mushrooms from poisonous ones.

Food safety is a growing concern in Chinese agriculture. China's principal crops are rice, corn, wheat, soybeans, and cotton in addition to apples and other fruits and vegetables.China's principal liv...

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Food safety is a growing concern in Chinese agriculture. China's principal crops are rice, corn, wheat, soybeans, and cotton in addition to apples and other fruits and vegetables.China's principal livestock products include pork, beef, dairy, and eggs. The Chinese government oversees agricultural production as well as the manufacture of food packaging, containers, chemical additives, drug production, and business regulation. In recent years, the Chinese government attempted to consolidate food regulation with the creation of the State Food and Drug Administration of China in 2003, and officials have also been under increasing public and international pressure to solve food safety problems.
The growing unrest over food safety in China reached a climax in early 2007, shortly after circulation to the State Council of an Asian Development Bank policy note based on a technical assistance project in collaboration with the State Food and Drug Administration and the World Health Organization. The note and a subsequent report applauded increased efforts by the Chinese government but noted remaining gaps, calling in particular for urgent reforms to strengthen and streamline inter-agency coordination and enact an overarching "basic food law". The State Food and Drug Administration of China also published a survey in early 2007 where 65% of the respondents expressed concern about food safety. Shortly afterwards, Lu Jianzhong, a member of the National Committee of the Chinese People's Political Consultative Conference (CPPCC), and China's Vice Premier, Wu Yi, issued statements of apology and promised to create a food safety monitoring system.
China's food regulations are complex, its monitoring system can be unresponsive, and the government departments that oversee and enforce policies have overlapping and often ambiguous duties. There are around ten national government departments that share the responsibility to ensure food safety. There are also numerous provincial and local agencies that monitor local food production and sales. The food and drug laws themselves have been created "in an ad hoc way without the benefit of a basic food law," as Henk Bekedam of the World Health Organization told the Wall Street Journal (9 April 2007, B1). The last major revision of the food and drug laws was made in 1995 when the Food Hygiene Law of the People's Republic of China established general food safety principles. Both the State Council and the departments under the State Council can issue regulations and directives concerning food.
Changes in China's food production system are generating an awareness of food safety problems. China's agricultural system is composed mostly of small land-holding farmersand subsistence agriculture. China, however, has less arable land than other nations and farmers intensively use fertilizer and pesticides to maintain high food production.Food is sold in both open air markets and urban supermarkets, and by the late 1990s, China's farms were adapting to more specialized crop production as the local markets become more connected to the national and international markets. However, local authorities largely control food regulation enforcement unless the central government steps in. As urban consumers' incomes increase, the demand for quality food goods, safer production, and processed foods also increases, and urban residents and supermarkets attract more national and media attention to food problems.
On July 10, 2007, Zheng Xiaoyu, the former head of China's State Food And Drug Administration, was executed by shooting for taking bribes from various firms in exchange for state licenses related to product safety.
No single agency is responsible for all food safety regulations and enforcement in China, and the departments' duties often overlap.There are also local and regional food safety agencies, but there is no clear hierarchy of agencies at the local or national levels. In response to complexity of numerous agencies monitoring and regulating food safety, the National People's Congress established the State Food and Drug Administration in 2003. The State Food and Drug Administration was supposed to oversee the all aspects of food safety regulations and unify food safety controls. However, the State Food and Drug Administration has not become the main governing department as the government had intended, and the other national agencies have continued to regulate and monitor food safety. This unclear division of duties has created conflict and confusion when citizens have sought to complain or a when major crisis needed to be resolved.
The National People's Congress (NPC) is primarily responsible for implementing food safety laws. The Standing Committee of the National People's Congress and the State Council also regulate food safety issues. The Food Hygiene Law of 1995, passed by the NPC, amended the 1982 Food Hygiene Law and regulates most aspects of food safety.
Food safety incidents
Many have been widely publicized as the causes of the 2007 outcries. These incidents began as early as 2004 and reached a climax in 2007. These incidents are meant to be illustrative of the overlapping duties of food safety agencies in China.
Incidents in 2004
Counterfeit baby formula
In April 2004, at least 13 babies in Fuyang, Anhui and 50-60 mo