一篇英文文献.Agric.Food Chem.,2010,58 (7),pp 4310–4321Journal of Agricultural and Food ChemistryEffect of Different Cooking Methods on Color,Phytochemical Concentration,and Antioxidant Capacity of Raw and Frozen Brassica VegetablesAbstract Fu

一篇英文文献.Agric.Food Chem.,2010,58 (7),pp 4310–4321Journal of Agricultural and Food ChemistryEffect of Different Cooking Methods on Color,Phytochemical Concentration,and Antioxidant Capacity of Raw and Frozen Brassica VegetablesAbstract Fu
一篇英文文献.Agric.Food Chem.,2010,58 (7),pp 4310–4321
Journal of Agricultural and Food Chemistry
Effect of Different Cooking Methods on Color,Phytochemical Concentration,and Antioxidant Capacity of Raw and Frozen Brassica Vegetables
Abstract
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Nicoletta Pellegrini*,Emma Chiavaro,Claudio Gardana§,Teresa Mazzeo,Daniele Contino§,Monica Gallo#,Patrizia Riso§,Vincenzo Fogliano# and Marisa Porrini§
Department of Public Health,University of Parma,via Volturno 39,43125 Parma,Italy
Department of Industrial Engineering,University of Parma,viale GP Usberti 181/A,43124 Parma,Italy
§ Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche,sezione Nutrizione Umana Universit degli Studi di Milano,via Celoria 2,20133 Milan,Italy
# Department of Food Science,University of Napoli “Federico II”,Parco Gussone,80055 Portici,Napoli,Italy
J.Agric.Food Chem.,2010,58 (7),pp 4310–4321

一篇英文文献.Agric.Food Chem.,2010,58 (7),pp 4310–4321Journal of Agricultural and Food ChemistryEffect of Different Cooking Methods on Color,Phytochemical Concentration,and Antioxidant Capacity of Raw and Frozen Brassica VegetablesAbstract Fu
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农业化学与食品化学杂志
对不同烹饪方法对颜色，植物化学浓度，及抗氧化能力的原料和冷冻甘蓝菜
抽象
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妮可佩莱格里尼*，艾玛基亚瓦罗，克劳迪奥加尔达纳§，特雷莎Mazzeo，丹尼尔蒂诺§，莫妮卡加洛＃，帕特里齐亚
公共卫生部，帕尔马大学，通过沃尔彻诺39，...

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农业化学与食品化学杂志
对不同烹饪方法对颜色，植物化学浓度，及抗氧化能力的原料和冷冻甘蓝菜
抽象
全文网页
高清晰度PDF格式[965 KB的]
PDF格式瓦特/友情链接[892 KB的]
妮可佩莱格里尼*，艾玛基亚瓦罗，克劳迪奥加尔达纳§，特雷莎Mazzeo，丹尼尔蒂诺§，莫妮卡加洛＃，帕特里齐亚
公共卫生部，帕尔马大学，通过沃尔彻诺39，43125帕尔马，意大利
工业工程，帕尔马是：Viale大奖赛乌斯贝蒂大学181 /年，43124帕尔马，意大利
§ Dipartimento迪有关科学é Tecnologie Alimentari é Microbiologiche，sezione Nutrizione乌马纳大学德利阿布鲁史都迪迪米兰，通过西洛里亚2，20133米兰，意大利
＃食品科学系，那不勒斯“费德里科二”大学，Parco公司古索，80055波尔蒂奇，那不勒斯，意大利
j的农耕。食品化学。，2010，58（7），页4310-4321

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