制作荷包蛋的过程 英文提示词 knock chopsticks oven dry look like round 英文简单点的 60词
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制作荷包蛋的过程 英文提示词 knock chopsticks oven dry look like round 英文简单点的 60词
制作荷包蛋的过程 英文
提示词 knock chopsticks oven dry look like round 英文
简单点的 60词
制作荷包蛋的过程 英文提示词 knock chopsticks oven dry look like round 英文简单点的 60词
Protein slightly brown,egg yolks exposure soft-boiled egg yolk type (mobile type)
This model with meal was very good.Oil does not put too much,use medium heat until the oil risk in smoke,and ends in the egg gently into (don't heavy scored),and then keep the fire slightly open a little bit big,slightly raise pot rotation,let poached eggs in a pot or drastically rotation.At the same time as rotating centrifugal force,can let protein fully spread out,so quickly heated,cooked quickly,plus firepower largish,such protein has Fried thoroughly to some brown,egg yolks or flowing.This type of Fried eggs ChiKou is quite good.Especially submerged in the noodle soup in DongSun even pickle,then eat,flavour is delicious,noble ideal,the parties shall not xiao also.
Heat the oil, eggs, whipped and not a direct hit poured into the pot, over 40 50 seconds, turn the eggs one side, but be careful not to crumble, and then almost the same.
(Believe it or not, my mother's egg, the protein part of the already fast paste, or sugar, but the middle of the heart)