英语翻译糖醋排骨:先放油把锅烧热,再放油、盐、姜和排骨,等到变得有点黄的时候,放酱油和水,水要放多一点,再放糖和醋,慢火煮半小时,到了水干的时候就完成了.
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英语翻译糖醋排骨:先放油把锅烧热,再放油、盐、姜和排骨,等到变得有点黄的时候,放酱油和水,水要放多一点,再放糖和醋,慢火煮半小时,到了水干的时候就完成了.
英语翻译
糖醋排骨:先放油把锅烧热,再放油、盐、姜和排骨,等到变得有点黄的时候,放酱油和水,水要放多一点,再放糖和醋,慢火煮半小时,到了水干的时候就完成了.
英语翻译糖醋排骨:先放油把锅烧热,再放油、盐、姜和排骨,等到变得有点黄的时候,放酱油和水,水要放多一点,再放糖和醋,慢火煮半小时,到了水干的时候就完成了.
Sweet and sour ribs: Guoshao first release oil to heat, Add oil, salt, ginger and ribs, a copy until becoming a bit yellow, put soy sauce and water, put a little more water, sugar and vinegar again, slow simmer for half an hour to dry when the water is complete.
应该没错吧
Sweet and sour ribs: Guoshao first release oil to heat, Add oil, salt, ginger and ribs, a copy until becoming a bit yellow, put soy sauce and water, put a little more water, sugar and vinegar again, slow simmer for half an hour to dry when the water is complete.
Sweet and sour spareribs: Puts the oil to saute first the heat, then puts the oil, the salt, the ginger and the spareribs, copies, when becomes a little yellow, puts the soy sauce and the water, Shui Yao puts many, then puts the sugar and the vinegar, the slow fire boils for half hour, to water drying time completed.