披萨的历史文化（英文）不要披萨的做法、要历史文化（发展中的）谢谢、

披萨的历史文化（英文）不要披萨的做法、要历史文化（发展中的）谢谢、
披萨的历史文化（英文）
不要披萨的做法、要历史文化（发展中的）谢谢、

披萨的历史文化（英文）不要披萨的做法、要历史文化（发展中的）谢谢、
History of pizza
Pizza is an oven-baked, flat, disc-shaped bread typically topped with a tomato sauce, cheese and various toppings.Originating in Neapolitan cuisine, the dish has become popular in many parts of the world.[1]
The Ancient Greeks covered their bread with oils, herbs and cheese. In Byzantine Greek the word was spelled πίτα or pita, meaning pie. The word has now spread to Turkish as pide,[2] in Balkan languages: Serbo-Croatian pita, Albanian pite, Bulgarian pita, Modern Hebrew pittāh via the Judaeo-Spanish pita. Though the Hebrew word pittāh is spelled like the Aramaic pittəṭā/pittā, which is related to Levantine Arabic fatteh, they are not connected historically.[3] The Romans developed placenta, a sheet of flour topped with cheese and honey and flavored with bay leaves. Modern pizza originated in Italy as the Neapolitan pie with tomato. In 1889, cheese was added.[4]
King Ferdinand I (1751–1825) is said to have disguised himself as a commoner and, in clandestine fashion, visited a poor neighborhood in Naples. One story has it that he wanted to sink his teeth into a food that the queen had banned from the royal court—pizza.[5]
In 1889, during a visit in Naples, Queen Margherita of Savoy was served a pizza resembling the colors of the Italian flag, red (tomato), white (mozzarella) and green (basil). This kind of pizza has been named after the Queen as Pizza Margherita.
References
[1] Hanna Miller "American Pie," American Heritage, April/May 2006.
[2] Linda Civitello (2007). Cuisine and culture: a history of food and people (Paperback ed.). Wiley. p. 98. ISBN 0471741728.
[3] Oxford English Dictionary, 3rd edition, April 2009 s.v. 'pita'
[4] "American Pie". American Heritage. April/May 2006. Retrieved 2009-07-04. "Cheese, the crowning ingredient, was not added until 1889, when the Royal Palace commissioned the Neapolitan pizzaiolo Raffaele Esposito to create a pizza in honor of the visiting Queen Margherita. Of the three contenders he created, the Queen strongly preferred a pie swathed in the colors of the Italian flag: red (tomato), green (basil), and white (mozzarella)."
[5] A Penchant for Pizza