拜托帮忙写一张英文的菜谱清写清材料和做法(写一道菜就OK了)感激不尽...

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拜托帮忙写一张英文的菜谱清写清材料和做法(写一道菜就OK了)感激不尽...拜托帮忙写一张英文的菜谱清写清材料和做法(写一道菜就OK了)感激不尽...拜托帮忙写一张英文的菜谱清写清材料和做法(写一道菜就

拜托帮忙写一张英文的菜谱清写清材料和做法(写一道菜就OK了)感激不尽...
拜托帮忙写一张英文的菜谱
清写清材料和做法(写一道菜就OK了)
感激不尽...

拜托帮忙写一张英文的菜谱清写清材料和做法(写一道菜就OK了)感激不尽...
Caramel Apple Cheesecake
1 (21-ounce) can apple pie filling
1 (9-inch) graham cracker crust
2 (8-ounce) packages cream cheese,at room temperature
1/2 cup sugar
1/4 teaspoon vanilla extract
2 eggs
1/4 cup caramel topping
12 pecan halves,plus 2 tablespoons chopped pecans
Preheat the oven to 350 degrees F.
Reserve 3/4 cup of the apple filling; set aside.Spoon the remaining filling into the crust.Beat together the cream cheese,sugar,and vanilla until smooth.Add the eggs and mix well.Pour this over the pie filling.
Bake for 30 to 35 minutes,or until the center of the cake is set.Cool to room temperature.
Mix the reserved pie filling and caramel topping in a small saucepan and heat for about 1 minute,or until spreadable.Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly.Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans.Refrigerate the cake until ready to serve.

"To make a bowl of good beef noodle soup, the soup and meat must be cooked separately," insists Charlie Chang, executive sous-chef at the Lai Lai Sheraton Hotel's food and beverage division. The broth...

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"To make a bowl of good beef noodle soup, the soup and meat must be cooked separately," insists Charlie Chang, executive sous-chef at the Lai Lai Sheraton Hotel's food and beverage division. The broth, explains Chiang Chih-lun, chef at Hsiao Er Ta, "is made by boiling mainly beef bones." These principles apply to all styles of beef noodle soup. For the Szuchuan-style, marbled sirloin complete with tendon is cut in chunks and boiled with sliced beans, ginger, garlic, and chili peppers. Nowadays many people, especially younger generations, cannot eat much chili pepper, so various degrees of hotness have been adopted. Some chefs even substitute tomatoes for chili peppers for their similar reddish color. The addition of tomato adds a slight acidity and sweetness, which further stimulates the appetite.
Red peppers, sliced green onions, and pickled cabbage are served on the side to assure just the right blend of flavors.

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