请将菜谱翻译成英文~ 谢谢!炸酱面材料：牛肉 100g 面条 适量 土豆 50g 胡萝卜 50g 干香菇 8朵 色拉油 一大勺 葱 适量 姜 适量 料酒 一大勺 淀粉 一大勺 豆瓣酱 四大勺 1、干香菇

请将菜谱翻译成英文~ 谢谢!炸酱面材料：牛肉 100g 面条 适量 土豆 50g 胡萝卜 50g 干香菇 8朵 色拉油 一大勺 葱 适量 姜 适量 料酒 一大勺 淀粉 一大勺 豆瓣酱 四大勺 1、干香菇
请将菜谱翻译成英文~ 谢谢!
炸酱面
材料：
牛肉 100g 面条 适量 土豆 50g 胡萝卜 50g 干香菇 8朵 色拉油 一大勺 葱 适量 姜 适量 料酒 一大勺 淀粉 一大勺 豆瓣酱 四大勺
1、干香菇用温水泡发后,切成小丁.
2、里脊肉肉切成大一点的丁放入葱姜末、淀粉、料酒腌制15分种.
3、将土豆、胡萝卜切成丁.
4、锅热后放入食用油,先把肉滑入锅中翻炒泛白后放入蔬菜丁大火继续翻炒三、四分钟.然后调入四大勺葱伴侣豆瓣酱翻炒倒入泡香菇的水稍微炖五分钟后即可出锅啦.
请不要使用翻译工具啦 那样根本语法就不对 完成后 可以加分~ 谢谢啦=3=

请将菜谱翻译成英文~ 谢谢!炸酱面材料：牛肉 100g 面条 适量 土豆 50g 胡萝卜 50g 干香菇 8朵 色拉油 一大勺 葱 适量 姜 适量 料酒 一大勺 淀粉 一大勺 豆瓣酱 四大勺 1、干香菇
Noodles with Bean Paste
Ingredients:
100g beef ,some noodles and potatoes ,50g carrots ,8 dried shiitake mushrooms ,one tbsp
salad oil,some onion and ginger,a tbsp of wine and starch each ,four tbsp of bean paste
.1.Cut mushrooms into small bits after soaking in mild water.
2.Cut tenderloi into cubes and pickle with ginger,onion ,wine and starch for 15 minutes.
3.Cut potatos and carrots into small dices.
4.Pour some edible oil into the pan when it gets hot,and Stir fry tenderloi to white then
add the vegetable bits and keep frying three or four minutes.And then put four tbsp of
Onion with bean paste and stir fry and stew slightly with water soaked mushroom for five
minutes and the dish is complete.

Ingredients:
Beef 100g Noodles (see as fit) potatoes 50g carrots 50g tried mushrooms 8 salad oil 1 big spoon green onions (see as fit) ginger (see as fit) cooking alcohol 1 big spoon corn starch 1...

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Ingredients:
Beef 100g Noodles (see as fit) potatoes 50g carrots 50g tried mushrooms 8 salad oil 1 big spoon green onions (see as fit) ginger (see as fit) cooking alcohol 1 big spoon corn starch 1 big spoon 豆瓣酱 4 big spoons
1. Slice mushrooms into small bits after soaking in water.
2. chop 里脊肉 into big bits and add minced ginger, corn starch, and cooking alcohol. Soak for 15 minutes.
3. slice potato and carrots into small bits.
4. preheat pan and put in cooking oil. Put meat into pan, fry until white. Then put in vegetables, cook in high heat for 3-4 minutes. Put in 4 big spoons of green onions along with 豆瓣酱 and mushroom's water. cook for 5 minutes :/

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Fried bean sauce noodle
Material:
100g beef noodles potato dry mushrooms 8 flowers 50g carrot 50g salad oil in moderation a spoon onion ginger wine in moderation in moderation a broad bean but...

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Fried bean sauce noodle
Material:
100g beef noodles potato dry mushrooms 8 flowers 50g carrot 50g salad oil in moderation a spoon onion ginger wine in moderation in moderation a broad bean butter with a large scoop of the four spoon 1 spoon starch, dried mushrooms with warm after the blisters, cut into small dices.
2, the tenderloin cut the meat into small into larger onion ginger, starch, wine marinated 15 minutes.
N-3, cut the potatoes, carrots. 4, pan heat back into cooking oil, wok fried white meat slide into into a vegetable fried three small fires continued to turn, after four minutes.
And then call into the four partners with spoon onion fried soybean paste stew thrown into the water slightly pickled mushrooms after five minutes out of the pot.

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